Caramelized Red Onion and Honey Mustard Relish
This delightful caramelized red onion dip combines the sweetness of honey with the tang of balsamic vinegar and grainy mustard for a rich, flavorful relish that's perfect for any gathering. A friend introduced me to this recipe during a New Year's Eve party, and it quickly became a favorite that I can enjoy on my own (if I let myself!). Perfect as a topping for toasted baguette slices or as a zesty condiment for grilled meats, this dish is sure to impress your guests and leave them craving more.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Red onion
1 (finely chopped)
Balsamic vinegar
1/2 cup (none)
Honey
1/2 cup (none)
Olive oil
1/2 cup (none)
Grainy mustard
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the finely chopped red onion, balsamic vinegar, honey, olive oil, and grainy mustard. Stir well until all ingredients are evenly mixed.
3
Transfer the mixture into a small baking dish, spreading it out evenly.
4
Bake in the preheated oven for 20 minutes.
5
After 20 minutes, increase the oven temperature to 420°F (220°C) and continue baking for an additional 15 to 20 minutes, or until the mixture is bubbly and caramelized to your liking.
6
Remove from the oven and let it cool slightly before serving.
7
Serve the relish atop lightly toasted baguette slices, which can be basted with olive oil for extra flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Red Onion and Honey Mustard Relish?
It is a rich, flavorful relish that combines red onions, balsamic vinegar, honey, and grainy mustard, baked until caramelized.
What ingredients are needed for this relish?
You will need one finely chopped red onion, 1/2 cup balsamic vinegar, 1/2 cup honey, 1/2 cup olive oil, and 1/2 cup grainy mustard.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the first step in preparing the relish?
Preheat your oven to 350°F (175°C) and chop the red onion finely.
How do I mix the ingredients?
In a large mixing bowl, combine the red onion, balsamic vinegar, honey, olive oil, and grainy mustard, stirring until evenly mixed.
What type of baking dish should be used?
The mixture should be transferred into a small baking dish and spread out evenly.
How long is the initial baking period?
Bake the mixture in the preheated oven at 350°F for 20 minutes.
What is the second baking temperature?
After the initial 20 minutes, increase the oven temperature to 420°F (220°C).
How long do I bake the relish at 420°F?
Bake for an additional 15 to 20 minutes until the mixture is bubbly and caramelized.
How do I serve the caramelized red onion relish?
Serve it atop lightly toasted baguette slices or as a condiment for grilled meats.
Can I enhance the baguette slices used for serving?
Yes, you can baste the baguette slices with olive oil before toasting for extra flavor.
Is this recipe suitable for parties?
Yes, it is specifically described as a great party food and perfect for gatherings like New Year's Eve.
Should the relish be served hot?
It is recommended to let it cool slightly after removing it from the oven before serving.
What is the flavor profile of this dish?
It is a savory and sweet relish with a zesty kick from the grainy mustard and balsamic vinegar.
How much olive oil is used?
The recipe calls for 1/2 cup of olive oil.
What type of vinegar is used?
The recipe requires 1/2 cup of balsamic vinegar.
Can I use yellow mustard instead of grainy mustard?
The recipe specifically calls for grainy mustard to achieve the intended texture and flavor.
How much honey is required?
You will need 1/2 cup of honey for this recipe.
Is the red onion cooked before baking?
No, the finely chopped raw red onion is mixed with the other ingredients and then baked.
What is the total baking time?
The total baking time ranges from 35 to 40 minutes across two different temperatures.
Does this relish contain any cholesterol?
Based on the ingredients listed, this recipe is naturally cholesterol-free.
Is this recipe considered a dip?
Yes, it is categorized under Dips and Relishes.
Can I use white onion instead of red onion?
While the recipe calls for red onion for its specific sweetness and color, a white onion could be used as a substitute, though the flavor profile will change.
What is the texture of the finished relish?
The finished relish should be bubbly and caramelized.
How many ingredients are in this recipe?
There are 5 main ingredients: red onion, balsamic vinegar, honey, olive oil, and grainy mustard.
Is this dish vegetarian?
Yes, this dish is vegetarian.
Is this dish vegan?
No, this dish is not vegan because it contains honey.
What are some common tags for this recipe?
Common tags include savory, caramelized, toast topping, appetizer, and party food.
Can this be used as a meat topping?
Yes, it serves as a zesty condiment that pairs very well with grilled meats.
Can I prepare the mixture ahead of time?
Yes, you can combine the ingredients in the mixing bowl ahead of time and bake it when you are ready to serve.