Caramelized Praline Sweet Potatoes
This delightful dish features tender sweet potatoes bathed in a luscious caramelized topping of pecans, coconut, and brown sugar. Originally discovered on the back of a canned product, this recipe has been elevated to a sweet symphony that even those who typically shy away from yams will savor. Perfect for holiday feasts or cozy family dinners, the combination of crunchy pecans and sweet, gooey goodness creates an irresistible harmony that is sure to impress.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
cut sweet potatoes in light syrup
29 ounces (drained)
chopped pecans
1/3 cup (chopped)
coconut
1/3 cup (shredded)
brown sugar
1/3 cup (firmly packed)
flour
3 tablespoons (none)
margarine or butter
3 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a lightly greased 1.5-quart casserole or baking dish, gently spread the drained sweet potatoes evenly.
3
In a separate mixing bowl, combine chopped pecans, shredded coconut, brown sugar, flour, and melted margarine or butter. Stir the mixture until all ingredients are well incorporated and crumbly.
4
Evenly sprinkle the pecan and coconut mixture over the sweet potatoes, ensuring an even distribution.
5
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and bubbly. For an extra crunch, consider broiling for an additional minute, but watch closely to avoid burning.
6
Remove from the oven and let cool slightly before serving. Enjoy the delightful blend of textures and flavors!
Nutrition Information
13g
Fat
44g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Praline Sweet Potatoes?
Caramelized Praline Sweet Potatoes is a dish featuring tender sweet potatoes topped with a crunchy mixture of pecans, coconut, and brown sugar.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does this recipe take to bake?
The sweet potatoes should bake for 35 to 40 minutes until the topping is golden brown.
What size casserole dish is needed?
A lightly greased 1.5-quart casserole or baking dish is recommended.
What ingredients are in the praline topping?
The topping consists of chopped pecans, shredded coconut, brown sugar, flour, and melted margarine or butter.
Can I use butter instead of margarine?
Yes, the recipe allows for either melted margarine or butter.
How many calories are in a serving?
There are approximately 300 calories per serving.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday feasts and cozy family dinners.
What type of sweet potatoes should I use?
The recipe calls for 29 ounces of cut sweet potatoes in light syrup, drained.
Can I make the topping crunchier?
Yes, you can broil the dish for an additional minute after baking, but watch closely to avoid burning.
How much fat is in this dish?
There is 13 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 44 grams of carbohydrates.
How much protein does it provide?
This recipe provides 2 grams of protein per serving.
How many ingredients are needed in total?
There are 6 total ingredients required for this recipe.
What is the preparation for the pecans?
The pecans should be chopped before being added to the mixture.
Should the coconut be shredded?
Yes, the recipe specifies using shredded coconut.
How should the brown sugar be measured?
The brown sugar should be firmly packed when measuring one-third of a cup.
Is the casserole dish supposed to be greased?
Yes, the sweet potatoes should be placed in a lightly greased casserole dish.
Do I need to drain the sweet potatoes?
Yes, ensure the sweet potatoes in light syrup are drained before assembly.
What tags are associated with this recipe?
Tags include yams, sweet potatoes, casserole, praline, pecans, coconut, dessert, holiday recipes, and comfort food.
How much flour is required?
The recipe uses 3 tablespoons of flour.
Is this recipe good for people who usually dislike yams?
Yes, the recipe states it is a sweet symphony that even those who shy away from yams will enjoy.
How do I mix the topping?
Combine the pecans, coconut, sugar, flour, and melted fat in a separate bowl and stir until crumbly.
Should I let it cool before serving?
Yes, it is recommended to let the dish cool slightly before serving to enjoy the textures.
What is the texture of the topping?
The topping is described as a combination of crunchy pecans and sweet, gooey goodness.
What is the recipe ID?
The internal recipe ID is caramelized-praline-sweet-potatoes.
Is this considered a dessert?
While it can be a side dish, it is tagged as a dessert due to its sweetness.
How much chopped pecans do I need?
You will need 1/3 cup of chopped pecans.
How much coconut is used?
The recipe calls for 1/3 cup of shredded coconut.
Is this a comfort food recipe?
Yes, it is tagged specifically as comfort food.