Caramelized Plum or Peach Cobbler Muffins
Experience the delightful essence of summer with these Caramelized Plum or Peach Cobbler Muffins! A delightful twist on a classic muffin recipe, inspired by The Muffin Lady's cookbook, these muffins are perfect for enjoying the natural sweetness of fresh fruit. Whether you choose plums for a tangy burst of flavor or juicy peaches for that sweet essence, these muffins are sure to please. Ideal for breakfast or a sweet snack, this recipe recommends using unripe fruit that will sweeten as it bakes, ensuring a perfect texture and flavor. The sliced fruit rests magnificently on top, creating a beautiful presentation and a delightful hand-held treat reminiscent of a warm fruit cobbler.
N/A
Servings
250
Calories
10
Ingredients
Ingredients
firm plums or peaches
2 (peeled and sliced into wedges)
flour
2 cups (sifted)
sugar
1 cup (granulated)
baking powder
1 tablespoon (sifted)
salt
1 teaspoon (fine)
melted butter
4 tablespoons (cooled slightly)
oil
1/4 cup (vegetable or canola)
milk
3/4 cup (whole or 2% milk)
vanilla extract
1 teaspoon (pure)
cinnamon
to taste (for dusting muffin tops)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a large 6-cup muffin pan by lightly greasing it with cooking spray or butter.
3
Peel the fruits and slice either the plums or peaches into 6 wedges each, setting them aside.
4
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt to combine.
5
Create a well in the center of the dry ingredients, then pour in the melted butter, oil, milk, and vanilla extract.
6
Gently mix the wet ingredients into the dry with a spatula or wooden spoon, being careful not to overmix; the batter will be thicker than standard muffin batter.
7
Spoon the batter evenly into the prepared muffin cups, filling each about halfway.
8
Insert 2 wedges of plum or peach into each muffin, allowing the fruit to stick out from the batter.
9
Dust the tops with a sprinkle of cinnamon to add flavor.
10
Bake in the preheated oven for 30 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
11
Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
8.3g
Fat
62.5g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Plum or Peach Cobbler Muffins?
These muffins are a delightful summer-inspired treat featuring fresh fruit slices on top, reminiscent of a handheld fruit cobbler.
Which fruits can I use for this recipe?
You can use either firm plums for a tangy flavor or juicy peaches for a sweet essence.
Why should I use firm or unripe fruit?
Firm, unripe fruit is recommended because it will sweeten as it bakes and maintain a better texture in the muffin.
At what temperature should I preheat the oven?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many muffins does this recipe yield?
This recipe is designed to make 6 large muffins.
How should I prepare the muffin pan?
Lightly grease a large 6-cup muffin pan with cooking spray or butter.
Do I need to peel the plums or peaches?
Yes, the instructions recommend peeling the fruit before slicing it into wedges.
How should the fruit be sliced?
The fruits should be sliced into 6 wedges each, resulting in 12 wedges total for the batch.
What dry ingredients are required?
The dry ingredients include 2 cups of sifted flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
What wet ingredients are needed?
The wet ingredients consist of 4 tablespoons of melted butter, 1/4 cup of oil, 3/4 cup of milk, and 1 teaspoon of vanilla extract.
How do I mix the batter?
Create a well in the center of the sifted dry ingredients and pour in the wet ingredients, then gently mix with a spatula.
Is the batter consistency supposed to be thin?
No, the batter for these cobbler muffins will be thicker than standard muffin batter.
How much batter should go into each muffin cup?
Fill each prepared muffin cup about halfway with the batter.
How do I add the fruit wedges to the muffins?
Insert 2 wedges of plum or peach into each muffin, allowing the fruit to stick out from the top of the batter.
What spice is used for the topping?
Dust the tops of the muffins with cinnamon to add extra flavor.
How long do the muffins need to bake?
Bake the muffins for 30 minutes in a preheated oven.
How do I check if the muffins are done?
The muffins are done when the tops are golden and a toothpick inserted in the center comes out clean.
What is the cooling process?
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
How many calories are in one muffin?
Each muffin contains approximately 250 calories.
What is the fat content per serving?
Each serving contains 8.3 grams of fat.
How many carbohydrates are in these muffins?
There are 62.5 grams of carbohydrates per muffin.
How much protein is in each muffin?
Each muffin provides 3 grams of protein.
What kind of oil should I use?
The recipe suggests using vegetable or canola oil.
What type of milk is best for this recipe?
You can use either whole milk or 2% milk.
Is it necessary to sift the dry ingredients?
Yes, sifting the flour and baking powder ensures a smoother batter and better rise.
Can I use frozen fruit instead of fresh?
Fresh, firm fruit is recommended for the best texture and appearance, as the wedges are meant to stand up in the batter.
What is the inspiration for this recipe?
This recipe is a twist on a classic muffin, inspired by The Muffin Lady's cookbook.
Are these muffins high in fiber?
Each muffin contains 1 gram of fiber.
What are the primary flavor profiles?
The muffins feature the natural sweetness of summer fruit, rich butter, and a hint of warm cinnamon.
When is the best time to serve these muffins?
They are ideal for a summer breakfast, a sweet afternoon snack, or a hand-held dessert.