Caramelized Plum and Walnut Bundt Cake
Indulge in the rich and moist Caramelized Plum and Walnut Bundt Cake, perfectly balanced with flavors of warm cinnamon and luscious plums. This delightful dessert is elevated by a decadent brown sugar glaze, enhancing the sweetness of the chopped plums and the crunch of walnuts. Ideal for gatherings and celebrations, this cake serves 24 and is a crowd-pleaser for any occasion. The combination of delightful textures and flavors makes it an unforgettable treat that you and your loved ones will cherish.
24
Servings
150
Calories
15
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Vegetable oil
1 cup (Canola recommended, divided)
Unsalted butter
4 tablespoons (Softened)
Flour
3 cups (All-purpose)
Cinnamon
2 teaspoons (Ground)
Baking soda
1 teaspoon (Baking agent)
Salt
1 teaspoon (Table salt)
Egg yolks
2 (Separated from whites)
Egg whites
4 (Beaten until soft peaks)
Vanilla extract
1 tablespoon (Pure or imitation)
Buttermilk
1/4 cup (Liquid)
Plums
3 cups (Pitted and chopped)
Walnuts
1 cup (Coarsely chopped)
Brown sugar
1/2 cup (Packed)
Milk
2 tablespoons (Liquid)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously spray a 12-cup Bundt pan with cooking spray and lightly dust it with flour to prevent sticking.
3
In a large mixing bowl, combine the sugar, 1/2 cup of the vegetable oil, and softened butter. Cream the mixture until it is light and fluffy, ensuring a well-aerated batter.
4
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt until blended. Gradually add the dry ingredients to the creamed mixture, mixing just until incorporated.
5
Add the egg yolks, vanilla extract, and buttermilk to the batter. Mix until everything is well combined and smooth.
6
In another bowl, whip the egg whites until they form soft peaks. Carefully fold the whipped egg whites into the batter, being gentle to maintain the airiness.
7
Gently fold in the chopped plums and the coarsely chopped walnuts, ensuring they are evenly distributed throughout the batter.
8
Pour the complete batter into your prepared Bundt pan, smoothing the top. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
While the cake is baking, prepare the glaze by heating the remaining 1/2 cup of vegetable oil and the brown sugar in a saucepan over medium heat until it becomes hot and the sugar dissolves.
10
Stir in the milk and remove the glaze from heat. Set aside to cool slightly.
11
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate.
12
Drizzle the warm glaze over the top of the cake, allowing it to soak into any crevices. Serve and enjoy!
Nutrition Information
7.5g
Fat
20g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Caramelized Plum and Walnut Bundt Cake.
How many servings does this cake provide?
This recipe serves 24 people.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size Bundt pan is needed?
A 12-cup Bundt pan is recommended for this recipe.
How should I prepare the pan?
Generously spray the pan with cooking spray and lightly dust it with flour to prevent sticking.
What type of oil is recommended for the batter?
Canola oil is recommended for the vegetable oil component.
How much sugar goes into the cake batter?
The cake batter requires 2 cups of granulated sugar.
What type of flour is used?
The recipe calls for 3 cups of all-purpose flour.
How much cinnamon is included?
The recipe uses 2 teaspoons of ground cinnamon.
How many plums are needed?
You will need 3 cups of pitted and chopped plums.
What kind of nuts are used in this cake?
The cake features 1 cup of coarsely chopped walnuts.
How should the eggs be prepared?
The yolks should be separated from the whites. The 4 egg whites must be beaten until soft peaks form.
What is the role of buttermilk in this recipe?
The recipe uses 1/4 cup of buttermilk to add moisture and acidity to the batter.
How long does the cake need to bake?
Bake the cake for approximately 50 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients are in the brown sugar glaze?
The glaze is made from 1/2 cup vegetable oil, 1/2 cup packed brown sugar, and 2 tablespoons of milk.
How do you make the glaze?
Heat the oil and brown sugar in a saucepan until the sugar dissolves, then stir in the milk.
How long should the cake cool before inverting?
Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate.
When should the glaze be applied?
Drizzle the warm glaze over the top of the cake after it has been inverted onto a plate.
What are the calories per serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There is 7.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20g of carbohydrates.
What is the protein content per slice?
Each slice provides 1.67g of protein.
How should the butter be prepared?
The 4 tablespoons of unsalted butter should be softened before creaming.
What leavening agent is used?
The recipe uses 1 teaspoon of baking soda.
How do you incorporate the egg whites into the batter?
Carefully fold the whipped egg whites into the batter to maintain airiness.
Can I use imitation vanilla?
Yes, the recipe allows for either pure or imitation vanilla extract.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of table salt.
What are the flavor profile highlights?
The cake features warm cinnamon, luscious plums, and a sweet brown sugar glaze.
Is this cake suitable for special occasions?
Yes, it is described as ideal for gatherings, celebrations, and as a crowd-pleasing treat.