Caramelized Pineapple Upside Down Delight
Indulge yourself in this Caramelized Pineapple Upside Down Delight, a luscious twist on the classic dessert. This cake combines the rich, buttery flavor of caramelized brown sugar with tart pineapple and sweet cherries, creating a dessert that is sure to impress your guests. Perfect for parties or casual get-togethers, this cake not only delights the palate but also presents beautifully with its stunning upside-down design. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience.
24
Servings
117
Calories
12
Ingredients
Ingredients
Margarine
2 tablespoons (melted)
Pineapple rings
9 (canned or fresh)
Maraschino cherries
9 (pitted)
Brown sugar
3/4 cup (packed)
Soft margarine
1/2 cup (softened)
White sugar
3/4 cup (granulated)
Eggs
2 (beaten)
Vanilla extract
1 teaspoon (pure or imitation)
All-purpose flour
1 1/2 cups (sifted)
Baking powder
2 teaspoons (fresh)
Salt
1/2 teaspoon (table or kosher)
Milk
2/3 cup (whole or 2%)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x9-inch baking pan, melt the first amount of margarine by placing it in the oven as it preheats.
3
Once melted, remove the pan from the oven and arrange the pineapple rings over the melted margarine, making sure to cover the bottom well.
4
Place a maraschino cherry in the center of each pineapple ring.
5
Sprinkle the brown sugar evenly over the pineapples, ensuring they are generously coated.
6
In a mixing bowl, cream together the second amount of softened margarine and the white sugar until light and fluffy.
7
Add the beaten eggs to the mixture and continue to beat until fully incorporated.
8
Mix in the vanilla extract until combined.
9
In a separate small bowl, sift together the flour, baking powder, and salt.
10
Gradually add the dry mixture to the creamed mixture, alternating with the milk. Start and finish with the flour mixture, mixing until just blended after each addition.
11
Gently pour the batter over the arranged pineapple and cherry layer in the baking pan.
12
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
13
Once baked, carefully loosen the edges of the cake from the pan with a knife and invert it onto a serving plate.
14
Allow to cool slightly before slicing and serving. This cake is delicious served warm and can be topped with whipped cream or ice cream for an extra treat.
Nutrition Information
4.6g
Fat
17.5g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Caramelized Pineapple Upside Down Delight?
It is a luscious twist on the classic dessert combining buttery caramelized brown sugar, tart pineapple, and sweet cherries.
How many servings does this recipe provide?
This recipe provides 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in a single serving?
There are 117 calories per serving.
What size baking pan should be used?
A 9x9-inch baking pan is required for this recipe.
How many pineapple rings are needed for the base layer?
You will need 9 pineapple rings, which can be canned or fresh.
How many maraschino cherries are used?
The recipe calls for 9 pitted maraschino cherries, one for the center of each pineapple ring.
What type of sugar is used for the caramelized layer?
The recipe uses 3/4 cup of packed brown sugar for the caramelized layer.
How is the margarine prepared for the bottom of the pan?
Two tablespoons of margarine are melted directly in the pan as the oven preheats.
What type of sugar is used in the cake batter?
The cake batter uses 3/4 cup of granulated white sugar.
How much flour is required for the batter?
You will need 1.5 cups of sifted all-purpose flour.
How many eggs does the recipe require?
The recipe requires 2 beaten eggs.
What is the fat content per serving?
Each serving contains 4.6 grams of fat.
How much milk is used in the recipe?
The recipe calls for 2/3 cup of milk.
What is the carbohydrate count per serving?
There are 17.5 grams of carbohydrates per serving.
What type of vanilla extract is recommended?
You can use one teaspoon of either pure or imitation vanilla extract.
How much baking powder is needed?
The recipe uses 2 teaspoons of fresh baking powder.
How long should the cake bake?
Bake the cake in the preheated oven for 40 to 50 minutes.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
When should the cake be inverted?
Invert the cake onto a serving plate immediately after carefully loosening the edges with a knife.
Should the cake be served warm or cold?
This cake is best served warm, though it should be allowed to cool slightly before slicing.
What are common toppings for this cake?
It is delicious when topped with whipped cream or a scoop of vanilla ice cream.
How do I mix the dry ingredients into the batter?
Gradually add the dry mixture alternating with the milk, starting and finishing with the flour mixture.
What preparation is needed for the margarine in the batter?
The 1/2 cup of margarine for the batter should be softened before creaming it with the sugar.
How much protein is in each serving?
Each serving contains 1.3 grams of protein.
Can I use fresh pineapples?
Yes, the recipe suggests using either canned or fresh pineapple rings.
Is there salt in the recipe?
Yes, the recipe includes 1/2 teaspoon of table or kosher salt.
What is the main flavor profile of the dessert?
The profile is sweet, tropical, and buttery with notes of caramel and vanilla.
Is this recipe suitable for parties?
Yes, its stunning upside-down design and 24-serving yield make it perfect for parties.
What tags define this recipe?
Tags include dessert, cake, tropical, caramelized, party dessert, and easy baking.