Caramelized Pineapple Rum Delight
Indulge in the tropical flavors of our Caramelized Pineapple Rum Delight, a luscious dessert that perfectly balances sweet and tart, inspired by a delightful dish from a quaint restaurant in Waikiki. This treat features fresh pineapple slices bathed in a rich rum sauce, accentuated with the warm notes of butter and brown sugar. Served warm and paired with creamy vanilla ice cream, this dessert is sure to impress your guests and leave them craving more!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh Pineapple
1 large (Remove leaves, core, and slice.)
Butter
4 tablespoons (Melted.)
Dark Brown Sugar
1/2 cup (Packed and divided.)
Dark Rum
1/2 cup (Of your choice.)
Fresh Lemon Juice
1 tablespoon (Freshly squeezed.)
Vanilla Ice Cream
1 cup (For serving.)
Instructions
1
Begin by removing the leaves from the pineapple and discarding them.
2
Quarter the pineapple lengthwise and carefully cut out the core, discarding it.
3
Using a sharp knife, slice the fruit away from the rinds, keeping the rinds intact for serving later.
4
Cut the pineapple into 1/4-inch thick rings.
5
In a medium saucepan, melt the butter over medium heat. Add 4 tablespoons of brown sugar, the dark rum, and fresh lemon juice. Stir to combine and bring the mixture to a gentle boil.
6
Once boiling, reduce the heat and let it simmer for about 1 minute, stirring continuously to prevent burning.
7
Add the pineapple slices to the saucepan and gently stir to coat them in the sauce. Cook for an additional minute, stirring occasionally, until heated through.
8
Preheat your broiler to HIGH, and line a shallow baking pan with aluminum foil for easy cleanup.
9
Arrange the reserved pineapple rinds in the prepared pan and carefully return the pineapple slices back to the rinds, arranging them to resemble their original shape.
10
Spoon the remaining rum sauce over the pineapple, ensuring every slice is generously coated.
11
Sprinkle the top of the pineapple with the remaining brown sugar.
12
Broil the pineapple approximately 3 inches from the heat source until slightly charred and heated through, about 6 to 8 minutes. Keep an eye on it to prevent burning.
13
Serve the caramelized pineapple hot, optionally topped with a scoop of vanilla ice cream for a delightful contrast in temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Pineapple Rum Delight?
It is a tropical dessert featuring fresh pineapple slices caramelized in a rich rum, butter, and brown sugar sauce, often served warm with vanilla ice cream.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What type of pineapple is best for this recipe?
A large fresh pineapple is recommended to ensure you can use the rinds for serving and get the best flavor.
How should I prepare the pineapple?
Remove the leaves, quarter the fruit lengthwise, remove the core, and slice the fruit away from the rinds into 1/4-inch thick rings.
Do I need to keep the pineapple rinds?
Yes, keep the rinds intact as they are used as serving vessels to hold the caramelized pineapple slices.
What are the key ingredients for the sauce?
The sauce consists of butter, dark brown sugar, dark rum, and fresh lemon juice.
How long should I simmer the rum sauce?
After bringing the mixture to a boil, reduce the heat and let it simmer for about 1 minute while stirring continuously.
What temperature should I set the broiler to?
The broiler should be set to the HIGH setting.
How far should the pineapple be from the broiler heat?
Place the baking pan approximately 3 inches from the heat source.
How long does the pineapple need to broil?
Broil the pineapple for 6 to 8 minutes until it is slightly charred and heated through.
What is the recommended topping for this dessert?
It is best served topped with a scoop of vanilla ice cream to provide a cold contrast to the hot pineapple.
Can I use light brown sugar instead of dark brown sugar?
The recipe specifies dark brown sugar for its deeper molasses flavor, but light brown sugar can be used as a substitute.
What type of rum is suggested?
Dark rum is recommended for its rich, complex notes that pair well with the caramelized sugar.
Is fresh lemon juice necessary?
Yes, fresh lemon juice adds a tart balance to the sweet caramel and rum sauce.
How thick should I slice the pineapple rings?
The pineapple should be sliced into 1/4-inch thick rings for even cooking.
Should I use a specific type of pan for broiling?
A shallow baking pan lined with aluminum foil is best for easy cleanup and effective broiling.
How many ingredients total are required?
There are 6 main ingredients: fresh pineapple, butter, dark brown sugar, dark rum, fresh lemon juice, and vanilla ice cream.
What is the inspiration behind this dish?
This dessert was inspired by a dish served at a quaint restaurant in Waikiki.
How do I prevent the sugar from burning while simmering?
Stir the mixture continuously while it simmers to ensure the sugar incorporates without burning.
Can I make this ahead of time?
While you can prep the pineapple in advance, it is best served hot immediately after broiling.
What do I do with the extra brown sugar?
The brown sugar is divided; 4 tablespoons go into the sauce, and the rest is sprinkled over the pineapple before broiling.
Is this a gluten-free dessert?
Based on the ingredients listed (pineapple, butter, sugar, rum, lemon, ice cream), this recipe is naturally gluten-free.
What preparation is needed for the butter?
The butter should be melted in a medium saucepan over medium heat.
Can I use canned pineapple rings?
While fresh is preferred for texture and using the rinds for presentation, canned rings can work if fresh is unavailable.
What tags describe this recipe?
Tags include dessert, pineapple, rum, caramelized, tropical, frozen dessert, summer treat, and indulgent.
How long does the pineapple cook in the saucepan?
Cook the pineapple slices in the sauce for about 1 minute until heated through before moving them to the broiler.
Should the pineapple be hot when served?
Yes, serving the caramelized pineapple hot provides a wonderful contrast to the cold ice cream.
How much ice cream should I use?
The recipe suggests 1 cup of vanilla ice cream for serving across the 4 portions.
What is the best way to arrange the pineapple in the rinds?
Arrange the slices to resemble their original shape within the reserved rinds for a professional presentation.
Can I substitute lemon juice with lime juice?
Yes, lime juice would offer a similar acidity and complement the tropical pineapple and rum flavors.