Caramelized Pineapple Ham Steak with Creamy Chive Potato Bake
Elevate your dinner experience with this mouthwatering Caramelized Pineapple Ham Steak, perfectly paired with a rich and creamy Chive Potato Bake. The savory ham steak is seared to perfection, then glazed with sweet, caramelized pineapple chunks smothered in a tangy citrus-mustard sauce that adds a refreshing twist to your meal. To complement this delectable main dish, the Chive Potato Bake features tender, thinly sliced potatoes coated in a blend of sour cream, heavy cream, and sharp cheddar cheese, all enhanced by the fresh taste of chives. Perfect for family gatherings where food is meant to be shared, this recipe not only provides a hearty serving but is sure to leave everyone wanting more. Don’t be surprised if you find yourself doubling this delightful recipe for those hungry appetites!
4
Servings
300
Calories
14
Ingredients
Ingredients
Ham Steak
1 (Trimmed and quartered)
Butter
4 tablespoons (Divided)
Dijon Mustard
1 tablespoon (None)
Whole Grain Mustard
1 tablespoon (None)
Pineapple Chunks
3 (8 ounce) cans (Drained and reserve liquid)
Orange Juice
1/4 cup (None)
Salt
to taste (None)
Pepper
to taste (None)
Potatoes
4 large (Cleaned and sliced)
Bacon Lardons
3 slices (Cut into lardons (optional))
Sour Cream
1 cup (None)
Heavy Cream
1 1/4 cups (None)
Cheddar Cheese
1 1/2 cups (Shredded)
Chives
1 tablespoon (Chopped)
Instructions
1
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the quartered ham steak and pan-fry until lightly browned on both sides, approximately 3-4 minutes per side. Transfer the ham steak to a plate and set aside.
2
In the same skillet, add the remaining 2 tablespoons of butter. When the butter has melted, add the drained pineapple chunks. Sauté the pineapple for about 4-5 minutes or until they become caramelized, stirring occasionally. Remove the caramelized pineapple and set aside.
3
Using the same skillet, pour in the reserved pineapple liquid and orange juice. Bring it to a simmer and allow it to cook until reduced by half, about 5-6 minutes. Whisk in the Dijon and whole grain mustard until well combined.
4
Return the ham steak and caramelized pineapple to the skillet, heating through until everything is warmed and the flavors meld together. Season with salt and pepper to taste.
5
To prepare the Sour Cream and Chive Potato Bake, begin by preheating your oven to 375°F (190°C). Boil the sliced potatoes in a large pot of salted water for about 15 minutes until fork-tender. Drain the potatoes and transfer them to a greased baking dish.
6
If using, fry the bacon lardons in a skillet until crispy. Remove them with a slotted spoon and place on paper towels to drain.
7
In a medium bowl, mix together the sour cream, heavy cream, shredded cheddar cheese, chives, salt, and pepper. Pour this creamy mixture over the potatoes, ensuring they are well coated. Top with the crispy bacon lardons, if using.
8
Bake in the preheated oven for 20-30 minutes or until the top is golden brown and bubbly. Allow to cool slightly before serving.
9
Enjoy your delicious ham steak paired with the creamy potato bake on the side!
Nutrition Information
19.5g
Fat
22.5g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Caramelized Pineapple Ham Steak with Creamy Chive Potato Bake.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What are the primary ingredients for the ham glaze?
The glaze is made from pineapple chunks, reserved pineapple liquid, orange juice, Dijon mustard, and whole grain mustard.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What temperature should the oven be set to for the potato bake?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the ham steak be pan-fried?
The ham steak should be pan-fried for approximately 3 to 4 minutes per side until lightly browned.
How do you prepare the pineapple for the steak?
Sauté drained pineapple chunks in butter for 4 to 5 minutes until they become caramelized.
How are the potatoes prepared before baking?
The potatoes should be cleaned, sliced, and boiled in salted water for about 15 minutes until fork-tender.
What type of cheese is used in the Chive Potato Bake?
The recipe calls for 1 and a half cups of shredded sharp cheddar cheese.
Is there an optional meat topping for the potatoes?
Yes, you can optionally add three slices of bacon cut into crispy lardons.
How much butter is needed in total for the recipe?
The recipe requires 4 tablespoons of butter, divided for different steps.
What is the nutritional protein content per serving?
Each serving provides 12 grams of protein.
What is the fat content per serving?
There are 19.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
How long does the potato bake need to stay in the oven?
Bake the potatoes for 20 to 30 minutes until the top is golden brown and bubbly.
What liquids are mixed with the sour cream for the potato sauce?
The sour cream is mixed with 1 and a quarter cups of heavy cream.
What type of mustard is used in this recipe?
The recipe uses both 1 tablespoon of Dijon mustard and 1 tablespoon of whole grain mustard.
Should the pineapple liquid be discarded?
No, you should reserve the liquid from the pineapple cans to use in the sauce reduction.
How much orange juice is required?
The recipe calls for 1/4 cup of orange juice.
How many potatoes are needed?
You will need 4 large potatoes.
How much pineapple is used in the recipe?
The recipe uses three 8-ounce cans of pineapple chunks.
What preparation is needed for the ham steak?
The ham steak should be trimmed and quartered before cooking.
When do you add the mustard to the sauce?
Whisk in the mustard after the pineapple liquid and orange juice have simmered and reduced by half.
How much sour cream is used in the potato bake?
The potato bake requires 1 cup of sour cream.
What fresh herb is used in the potato dish?
One tablespoon of chopped fresh chives is used for flavor.
How do you know when the ham sauce is ready?
The sauce is ready when the pineapple liquid and orange juice have reduced by half and the mustard is well combined.
What are the suggested tags for this recipe?
Tags include ham, dinner, potato bake, caramelized pineapple, comfort food, main course, and family meal.
Should the potato bake be served immediately?
It is recommended to allow the potato bake to cool slightly before serving.
What is the total number of ingredients in this recipe?
There are 14 ingredients listed for this dish.
What heat setting should be used to pan-fry the ham?
A large skillet over medium heat should be used to pan-fry the ham steak.