Caramelized Pineapple Delight with Pina Colada Sorbet
Indulge in the perfect summer dessert with our Caramelized Pineapple Delight topped with creamy Pina Colada Sorbet. This quick and easy recipe is ideal for a family treat or a last-minute sweet fix before your favorite reality show. The natural sweetness of pineapple rings is enhanced by a beautiful caramelized crust formed from brown sugar, making each bite a tropical escape. With just 15 minutes of prep time, you can impress your loved ones with this delightful dish that can easily be customized with your favorite fruits and sorbets.
4
Servings
195
Calories
3
Ingredients
Ingredients
Pineapple slices
1 (12 ounce) can (Drained)
Brown sugar
4 tablespoons (Divided, for caramelizing)
Pina colada sorbet
1/2 gallon (Scoop to serve)
Instructions
1
Preheat your oven to broil on high.
2
Arrange the drained pineapple slices on a baking sheet lined with parchment paper.
3
Sprinkle each pineapple ring evenly with 1 tablespoon of brown sugar, ensuring the entire surface is covered.
4
Place the baking sheet under the broiler and broil the pineapple for about 5 minutes or until the sugar is bubbly and caramelized. Keep a close eye to avoid burning!
5
Remove the caramelized pineapple from the oven and allow to cool slightly.
6
Top each slice of pineapple with a generous scoop of Pina Colada sorbet.
7
Serve immediately for a refreshing and warm contrast!
Nutrition Information
2.5g
Fat
45.75g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Caramelized Pineapple Delight with Pina Colada Sorbet.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the estimated total prep time?
The preparation takes approximately 15 minutes.
What are the three main ingredients?
The ingredients are canned pineapple slices, brown sugar, and Pina Colada sorbet.
How many ingredients are required in total?
There are 3 ingredients required.
What oven setting should I use for the pineapple?
You should preheat your oven to broil on high.
How should the pineapple slices be prepared before cooking?
The pineapple slices should be drained from the can.
How much brown sugar is applied to each pineapple ring?
Each pineapple ring should be sprinkled with 1 tablespoon of brown sugar.
How long do the pineapple rings need to broil?
They should be broiled for about 5 minutes.
How do I know when the pineapple is finished broiling?
The pineapple is ready when the sugar is bubbly and caramelized.
What kind of sorbet is used in this recipe?
Pina Colada sorbet is used to top the caramelized pineapple.
What is the total amount of sorbet needed?
The recipe calls for 1/2 gallon of Pina Colada sorbet.
What is the calorie count per serving?
Each serving contains 195 calories.
How much fat is in one serving?
There is 2.5g of fat per serving.
What is the carbohydrate content of this dessert?
Each serving has 45.75g of carbohydrates.
How much protein is in each serving?
There is 1g of protein per serving.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe ideal for a last-minute sweet fix.
What is the suggested serving temperature?
It should be served immediately to enjoy the contrast of warm pineapple and cold sorbet.
Can I use different types of fruit?
Yes, the recipe description mentions it can be easily customized with your favorite fruits.
What should the baking sheet be lined with?
The baking sheet should be lined with parchment paper.
Is this a good dessert for the summer?
Yes, it is described as the perfect summer dessert and a refreshing summer treat.
What is the food category for this recipe?
The category for this recipe is Dessert.
How do I prevent the sugar from burning?
Keep a close eye on the pineapple while it is under the broiler.
What is the total amount of brown sugar used?
The recipe uses a total of 4 tablespoons of brown sugar.
What size can of pineapple is needed?
A 12 ounce can of pineapple slices is required.
Does this recipe contain fiber?
The fiber content is not specified in the provided data.
What is the prep instruction for the sorbet?
The sorbet should be scooped to serve over the warm pineapple.
Is this recipe family-friendly?
Yes, it is noted as being ideal for a family treat.
What should I do after removing the pineapple from the oven?
Allow the caramelized pineapple to cool slightly before adding the sorbet.
What tags are associated with this recipe?
Tags include dessert, pineapple, sorbet, quick recipe, and tropical dessert.