Caramelized Pecan Delight Pie
Indulge in the rich, sweet flavors of our Caramelized Pecan Delight Pie, a delectable twist on the classic pecan pie. This recipe features a luscious filling made with a perfect blend of sugar, light corn syrup, and buttery goodness, enhanced with the toasty crunch of pecan halves. It's simple to prepare and is ideal for family gatherings or holiday celebrations. Serve this pie with freshly whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience.
N/A
Servings
58
Calories
9
Ingredients
Ingredients
Sugar
3/4 cup (Granulated)
All-purpose flour
1 teaspoon (Sifted)
Salt
1 pinch (Regular)
Eggs
3 (Well beaten)
Light corn syrup
1 cup (Liquid)
Vanilla extract
1 teaspoon (Pure)
Unsalted butter
2 teaspoons (Softened)
Pecan halves
1 cup (Whole)
9-inch pastry shell
1 (Unbaked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sugar, flour, and a pinch of salt, whisking them together until well mixed.
3
Add the beaten eggs, light corn syrup, vanilla extract, and softened butter to the dry mixture.
4
Using an electric mixer, beat the mixture on medium speed until all ingredients are fully blended and smooth.
5
Gently fold in the pecan halves until they're evenly distributed throughout the filling.
6
Pour the filling into the unbaked 9-inch pastry shell, spreading it evenly.
7
Bake in the preheated oven for 55-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
8
Allow the pie to cool before slicing and serving. Enjoy your delightful creation!
Nutrition Information
2.5g
Fat
8.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Pecan Delight Pie?
It is a rich and sweet dessert that offers a delectable twist on the classic pecan pie with a luscious, buttery filling.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C) before baking the pie.
How long does it take to bake the pie?
The pie needs to bake for approximately 55 to 60 minutes.
What size pastry shell should I use?
A 9-inch pastry shell is required for this recipe.
Should the pastry shell be pre-baked?
No, the recipe calls for an unbaked pastry shell.
How many eggs are needed for the filling?
The recipe requires 3 well-beaten eggs.
What type of corn syrup is used?
You should use 1 cup of liquid light corn syrup.
What type of vanilla extract is recommended?
The recipe specifies 1 teaspoon of pure vanilla extract.
How much sugar is in the recipe?
The filling uses 3/4 cup of granulated sugar.
Do I need to sift the flour?
Yes, the recipe suggests 1 teaspoon of sifted all-purpose flour.
What type of butter should I use?
You should use 2 teaspoons of softened unsalted butter.
How do I know when the pie is finished baking?
The pie is done when the filling is set and a toothpick inserted in the center comes out clean.
How many calories are in a serving?
There are approximately 58 calories per serving.
What is the fat content per serving?
Each serving contains about 2.5g of fat.
How many carbohydrates are in a serving?
There are 8.7g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1g of protein.
How many pecans are used?
The recipe calls for 1 cup of whole pecan halves.
Should I use an electric mixer?
Yes, use an electric mixer on medium speed to blend the filling ingredients until smooth.
When do I add the pecans?
Gently fold in the pecan halves after the main filling ingredients are fully blended.
Can I serve this pie with anything?
It is best served with freshly whipped cream or a scoop of vanilla ice cream.
How should I prepare the eggs?
The eggs should be well beaten before being added to the mixture.
What is the first step in making the filling?
Whisk together the sugar, flour, and a pinch of salt in a large mixing bowl.
Is this recipe considered difficult?
No, this is considered an easy recipe for a traditional dessert.
Is this pie suitable for holidays?
Yes, it is ideal for holiday celebrations and family gatherings.
How many ingredients are in this recipe?
There are a total of 9 ingredients required for this pie.
Do I need to let the pie cool?
Yes, allow the pie to cool before slicing and serving to ensure the filling is set.
What tools are needed for mixing?
You will need a whisk and an electric mixer.
How much salt is added?
Only 1 pinch of regular salt is needed.
What is the texture of the filling?
The filling is luscious and smooth with a toasty crunch from the pecan halves.
What tags define this recipe?
Tags include pecan pie, dessert, holiday pie, baked goods, and sweet treats.