Caramelized Pecan Crunch Delight
Indulge in the irresistible sweetness of Caramelized Pecan Crunch Delight, a delightful dessert that perfectly marries the crunchiness of Quaker Oatmeal Squares Cereal with the rich, buttery flavor of caramelized pecans. This treat is not only easy to make but also a crowd-pleaser, perfect for parties, gatherings, or a cozy night in. With a harmonious blend of ingredients, each bite delivers a symphony of flavors that will leave you craving more. Share this inviting dessert with family and friends; it's bound to impress everyone!
N/A
Servings
320
Calories
7
Ingredients
Ingredients
Quaker Oatmeal Squares Cereal
8 cups (none)
Pecan pieces
2 cups (none)
Light corn syrup
1/2 cup (none)
Brown sugar
1/2 cup (firmly packed)
Margarine or butter
1/4 cup (1/2 stick)
Vanilla extract
1 teaspoon (none)
Baking soda
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a large 13x9-inch baking pan, combine the Quaker Oatmeal Squares Cereal and pecan pieces, ensuring they are mixed well and set aside.
3
In a large microwave-safe bowl, combine the light corn syrup, firmly packed brown sugar, and margarine. Microwave the mixture on HIGH for 1 minute and 30 seconds, then stir.
4
Continue microwaving for another 30 seconds to 1 minute and 30 seconds, or until it reaches a bubbling boil.
5
Once boiling, carefully stir in the vanilla extract and baking soda. The mixture will foam slightly; this is normal.
6
Pour the caramel mixture over the cereal and pecan mixture, mixing gently to ensure all the pieces are evenly coated.
7
Bake in the preheated oven for 1 hour, stirring the mixture every 15 minutes to ensure even cooking.
8
Once done, remove the pan from the oven and spread the mixture onto a baking sheet to cool completely.
9
Once cooled, break the mixture into pieces and enjoy your delightful treat!
Nutrition Information
12g
Fat
50g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Pecan Crunch Delight?
Caramelized Pecan Crunch Delight is a sweet and crunchy dessert featuring Quaker Oatmeal Squares Cereal and buttery caramelized pecans.
What are the main ingredients for this recipe?
The primary ingredients are Quaker Oatmeal Squares Cereal, pecan pieces, light corn syrup, brown sugar, margarine or butter, vanilla extract, and baking soda.
What temperature should I set my oven to?
The oven should be preheated to 250°F (120°C).
How long does the baking process take?
The mixture needs to bake for exactly 1 hour.
How often should I stir the mixture while it is in the oven?
You should stir the cereal and pecan mixture every 15 minutes during the baking process to ensure even cooking.
Can I use butter instead of margarine?
Yes, the recipe allows for either 1/4 cup of margarine or 1/4 cup of butter.
How many cups of cereal are required?
The recipe calls for 8 cups of Quaker Oatmeal Squares Cereal.
How is the caramel sauce prepared?
The sauce is made by microwaving light corn syrup, brown sugar, and margarine until the mixture reaches a bubbling boil.
What is the purpose of adding baking soda to the caramel mixture?
Baking soda causes the caramel mixture to foam slightly, which helps create a light, aerated coating for the cereal.
How many calories are in one serving of this snack?
One serving contains approximately 320 calories.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is perfect for parties, gatherings, or bake sales.
How much fat is in this dessert?
There are 12 grams of fat per serving.
What is the carbohydrate content?
Each serving provides 50 grams of carbohydrates.
How much protein does this snack contain?
There are 4 grams of protein per serving.
What size baking pan should I use?
The recipe recommends using a large 13x9-inch baking pan.
How much brown sugar is needed?
You will need 1/2 cup of firmly packed brown sugar.
How much light corn syrup is used?
The recipe requires 1/2 cup of light corn syrup.
How do I cool the mixture once it's finished baking?
Remove the pan from the oven and spread the mixture onto a separate baking sheet to cool completely.
Should the mixture be served as a whole block?
No, once the mixture has cooled completely, you should break it into pieces before serving.
How much vanilla extract is in the recipe?
The recipe calls for 1 teaspoon of vanilla extract.
How many pecan pieces are required?
You will need 2 cups of pecan pieces.
What is the texture of this dessert?
The dessert is characterized by its crunchiness, as indicated by the 'crunch' in its name and the tags.
What is the first step of the instructions?
The first step is to preheat your oven to 250°F (120°C).
How long do I microwave the syrup and sugar mixture initially?
Microwave the syrup, brown sugar, and margarine on HIGH for 1 minute and 30 seconds before stirring.
How much baking soda is used?
The recipe requires 1/2 teaspoon of baking soda.
What are some of the tags associated with this recipe?
Tags include dessert, snack, sweet treat, pecans, oatmeal cereal, and party food.
Is this a good recipe for a bake sale?
Yes, it is explicitly tagged as a bake sale item and is described as a crowd-pleaser.
When do I add the vanilla and baking soda?
Carefully stir in the vanilla extract and baking soda once the sugar and syrup mixture has reached a bubbling boil.
What is the preparation for the cereal and pecans?
They should be combined and mixed well in a large 13x9-inch baking pan before the caramel is added.
How many total ingredients are needed?
There are 7 ingredients in total for this recipe.