Caramelized Pecan Cinnamon Puff Rolls
Indulge in these delightful Caramelized Pecan Cinnamon Puff Rolls, a delightful twist on traditional cinnamon rolls. This recipe, inspired by a popular feature in the Dallas Morning News, combines flaky puff pastry with a luscious cinnamon-sugar filling and crunchy pecans, creating an irresistible treat for breakfast or dessert. While the rolls may have a rustic appearance, their warm, gooey center and buttery icing make them a hit at any gathering. Prepare to impress your friends and family with these easy and delicious pastries!
20
Servings
N/A
Calories
8
Ingredients
Ingredients
puff pastry sheets
1 (17 1/3 ounce package, thawed)
sugar
1 cup (granulated)
ground cinnamon
4 teaspoons (as needed)
pecans
1/3 cup (coarsely chopped)
powdered sugar
1 1/2 cups (as needed)
butter
2 tablespoons (softened)
milk
2 tablespoons (as needed)
vanilla extract
1 teaspoon (as needed)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Unfold the thawed puff pastry sheets on a lightly floured surface.
3
In a small bowl, mix together the granulated sugar and ground cinnamon. Evenly sprinkle the mixture over the surface of the puff pastry.
4
Sprinkle the coarsely chopped pecans over the cinnamon-sugar layer, ensuring an even distribution.
5
Starting from one long side, carefully roll the pastry up jelly-roll style, keeping it tight yet not too tight to avoid tearing.
6
Pinch the seam to seal the roll, then use a sharp knife to cut the log into 1/2-inch thick slices.
7
Place the slices, cut side up, on an ungreased baking sheet, leaving some space between them for expansion.
8
Bake in the preheated oven for 10 to 15 minutes, or until the rolls are golden brown and puffed up.
9
While the rolls are baking, prepare the icing by combining the powdered sugar, softened butter, milk, and vanilla extract in a bowl. Mix until smooth and creamy.
10
Once the rolls are out of the oven, let them cool for a few minutes before drizzling the icing generously over the top. Serve warm for the best experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Pecan Cinnamon Puff Rolls?
They are a delightful twist on traditional cinnamon rolls that combine flaky puff pastry with a cinnamon-sugar filling and crunchy pecans.
What inspired this recipe?
This recipe was inspired by a popular feature in the Dallas Morning News.
How many servings does this recipe yield?
The recipe produces approximately 20 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
What type of pastry is used in this recipe?
The recipe uses a 17 1/3 ounce package of thawed puff pastry sheets.
How should the puff pastry be prepared?
The thawed pastry sheets should be unfolded on a lightly floured surface.
What are the ingredients for the filling?
The filling consists of granulated sugar, ground cinnamon, and coarsely chopped pecans.
How much cinnamon is used in the rolls?
The recipe calls for 4 teaspoons of ground cinnamon.
How much sugar is needed for the filling?
You will need 1 cup of granulated sugar.
How should the pecans be prepared?
The pecans should be coarsely chopped before being sprinkled over the pastry.
How do you roll the puff pastry?
Starting from one long side, roll the pastry up jelly-roll style, keeping it tight but not so tight that it tears.
How do you seal the pastry roll?
You should pinch the seam of the roll to seal it before cutting.
How thick should the slices be?
The log should be cut into 1/2-inch thick slices.
What kind of baking sheet is required?
The slices should be placed on an ungreased baking sheet.
How long do the rolls need to bake?
Bake for 10 to 15 minutes or until golden brown and puffed up.
What ingredients are in the icing?
The icing is made of powdered sugar, softened butter, milk, and vanilla extract.
How much powdered sugar is required for the icing?
The recipe requires 1 1/2 cups of powdered sugar.
How much butter is used in the icing?
Two tablespoons of softened butter are used.
How much milk is needed for the icing?
The icing requires 2 tablespoons of milk.
How much vanilla extract is added to the icing?
One teaspoon of vanilla extract is used.
How do you prepare the icing?
Combine the ingredients in a bowl and mix until the consistency is smooth and creamy.
When should the icing be applied to the rolls?
Drizzle the icing generously over the top once the rolls have cooled for a few minutes after baking.
Is it better to serve these rolls warm or cold?
They are best experienced when served warm.
What is the texture of these cinnamon rolls?
They feature a flaky exterior with a warm, gooey center.
What is the appearance of these rolls?
The rolls may have a rustic appearance once baked.
To what category does this recipe belong?
This recipe is categorized under Quick Breads.
Can these rolls be served as a dessert?
Yes, they are perfect for both breakfast and dessert.
What tags are associated with this recipe?
Tags include puff pastry, cinnamon rolls, pecans, quick bread, dessert, breakfast, and easy recipe.
How many ingredients are needed in total?
There are 8 total ingredients used in this recipe.
Is this recipe difficult to make?
No, it is described as an easy recipe that is sure to impress friends and family.