Caramelized Pears with Spiced Walnut Crunch and Citrus Yogurt
Indulge in the harmonious blend of sweet, tart, and spicy flavors with this exquisite recipe for Caramelized Pears with Spiced Walnut Crunch and Citrus Yogurt. Perfectly roasted pears are enhanced with a luscious coating of fresh cranberries and a zesty maple syrup sauce, creating an irresistible treat for brunch or dessert. The homemade spiced walnut granola adds a delightful crunch and depth, making it an ideal topping for creamy yogurt. This dish is not only visually stunning but also packed with nutrients, allowing you to start your day on a deliciously healthy note or impress your guests at your next gathering.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Walnuts
1 cup (roughly chopped)
Rolled oats
1 1/2 cups (none)
Chili powder
1 teaspoon (none)
Kosher salt
1/4 teaspoon (none)
Maple syrup
1 tablespoon (none)
Maple syrup
1/2 cup (none)
Olive oil
3 tablespoons (none)
Unsalted butter
1 tablespoon (Grass fed if available)
Pears
4 small (peeled, cored, and halved through the stem)
Fresh cranberries
1 cup (or frozen)
Orange
1/2 (rind, juice, and zest)
Whole allspice
1 teaspoon (none)
Natural yogurt
2/3 cup (none)
Mint
4-5 sprigs (for garnish)
Instructions
1
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
2. In a small mixing bowl, combine the roughly chopped walnuts, rolled oats, chili powder, kosher salt, 1 tablespoon of maple syrup, and olive oil. Toss until the mixture is well coated.
3
3. Spread the walnut-oat mixture evenly across the prepared baking sheet and bake for 15-20 minutes, stirring twice during baking to achieve a golden color. Remove from the oven and allow to cool for crispness.
4
4. In a large oven-safe sauté pan, melt the unsalted butter over medium-high heat. Place the halved pears cut-side down into the pan and cook until caramelized and golden, approximately 5 minutes.
5
5. Once the pears are caramelized, add the fresh or frozen cranberries, 1/2 cup of maple syrup, the juice and zest of half an orange, and the whole allspice to the pan. Mix gently.
6
6. Transfer the sauté pan to the preheated oven and bake for 30 minutes, turning the pears halfway through and basting with the pan juices to ensure even cooking and flavor infusion.
7
7. To serve, spread natural yogurt on a serving platter. Gently place the roasted caramelized pears and cranberries on top. Generously sprinkle the spiced walnut granola over the fruits, and drizzle with the orange-maple pan sauce. Garnish with fresh mint sprigs to enhance the visual appeal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this recipe?
The recipe is titled Caramelized Pears with Spiced Walnut Crunch and Citrus Yogurt.
What flavor profile can I expect from this dish?
This dish offers a harmonious blend of sweet, tart, and spicy flavors.
Is this recipe suitable for breakfast or dessert?
It is versatile enough to be served as an irresistible treat for both brunch and dessert.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How do I prepare the baking sheet for the granola?
You should line a baking sheet with parchment paper to prevent sticking.
What ingredients are in the spiced walnut crunch?
The crunch consists of walnuts, rolled oats, chili powder, kosher salt, maple syrup, and olive oil.
How long does the walnut-oat mixture need to bake?
It should bake for 15-20 minutes until it achieves a golden color.
Do I need to stir the granola while it is in the oven?
Yes, you should stir the mixture twice during baking to ensure even coloring.
How should the pears be prepared before cooking?
The pears should be peeled, cored, and halved through the stem.
How long do the pears need to caramelize on the stovetop?
The pear halves should be cooked cut-side down for approximately 5 minutes until golden.
What type of butter is recommended for this recipe?
The recipe calls for unsalted butter, specifically grass-fed if available.
Can I use frozen cranberries for this recipe?
Yes, you can use either fresh or frozen cranberries.
What citrus elements are added to the pear pan?
The juice and zest of half an orange are added to the pan.
What whole spice is used to flavor the pears?
One teaspoon of whole allspice is used for flavor infusion.
How long do the pears bake in the oven?
The pears should bake in the oven for 30 minutes.
What should I do halfway through the pear baking process?
You should turn the pears over and baste them with the pan juices.
How do I serve the final dish?
Spread natural yogurt on a platter, top with pears and cranberries, sprinkle with granola, and drizzle with sauce.
What is the recommended garnish?
Fresh mint sprigs are recommended for garnish to enhance the visual appeal.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What type of yogurt is suggested for the base?
The recipe suggests using natural yogurt.
How many pears does this recipe require?
The recipe calls for 4 small pears.
What kind of oil is used in the granola?
Three tablespoons of olive oil are used in the granola mixture.
How many ingredients are needed for this recipe?
There are 14 ingredients required for this recipe.
Is there any heat or spice in the granola?
Yes, one teaspoon of chili powder is included in the granola for a spiced kick.
What kind of oats should I use?
You should use 1 1/2 cups of rolled oats.
Is this dish considered a healthy option?
Yes, it is described as a healthy and nutrient-packed way to start your day.
How much maple syrup is needed in total?
The recipe uses a total of 1/2 cup plus 1 tablespoon of maple syrup.
Is this an easy recipe to follow?
Yes, it is tagged as an easy to make recipe.
What season is this recipe particularly suitable for?
It is tagged as a fall recipe, likely due to the use of pears and cranberries.
How much yogurt is used per serving?
The recipe calls for a total of 2/3 cup of natural yogurt for the base.