Caramelized Pears with Balsamic Green Beans
Delight in the wonderful blend of savory and sweet flavors with this dish of green beans and pears. The pears are caramelized in butter and brown sugar while the green beans add a satisfying crunch. Drizzled with balsamic vinegar, this dish makes for a sophisticated side or light vegetarian meal that's both elegant and easy to prepare.
6
Servings
135
Calories
7
Ingredients
Ingredients
Frozen Green Beans
12 ounces (steam in bag)
Pears
2 (peeled and sliced)
Butter
2 tablespoons (melted)
Brown Sugar
2 tablespoons (none)
Balsamic Vinegar
2 tablespoons (none)
Salt
to taste (freshly ground)
Black Pepper
to taste (freshly ground)
Instructions
1
1. Begin by preparing the green beans following the package instructions to steam them in the bag. Set aside once cooked.
2
2. In a large skillet, melt the butter over medium-high heat.
3
3. Add the peeled and sliced pears to the skillet. Sprinkle with brown sugar and balsamic vinegar.
4
4. Sauté the pears for approximately 5 minutes, stirring occasionally, until they are caramelized and crisp-tender.
5
5. Incorporate the cooked green beans into the skillet, mixing well to combine with the pears and sauce.
6
6. Season the mixture with freshly ground salt and black pepper according to your taste.
7
7. Serve immediately as a delicious side or light main dish.
Nutrition Information
4.67g
Fat
23.33g
Carbs
1.33g
Protein
3g
Fiber
14g
Sugar
6.67mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Caramelized Pears with Balsamic Green Beans?
This dish offers a blend of savory and sweet flavors with caramelized pears in butter and brown sugar, balanced by a tangy balsamic vinegar drizzle and crunchy green beans.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the calorie count per serving?
Each serving contains 135 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian.
How many ingredients are required for this recipe?
There are a total of 7 ingredients required.
What type of green beans should be used?
The recipe calls for 12 ounces of frozen green beans that can be steamed in the bag.
How do I prepare the pears for cooking?
The 2 pears should be peeled and sliced before being added to the skillet.
How long should the pears be sautéed?
The pears should be sautéed for approximately 5 minutes until they are caramelized and crisp-tender.
What are the primary fats used in this dish?
The recipe uses 2 tablespoons of melted butter for caramelizing the pears.
How much sugar is in each serving?
There is 14g of sugar per serving.
What type of vinegar is used in the sauce?
The recipe uses 2 tablespoons of balsamic vinegar.
How is the green bean preparation handled?
The green beans are prepared by steaming them in their bag according to the package instructions before being mixed into the skillet.
What is the protein content per serving?
Each serving provides 1.33g of protein.
Is there any fiber in this dish?
Yes, each serving contains 3g of fiber.
What is the fat content per serving?
Each serving contains 4.67g of fat.
How many carbohydrates are in a serving?
There are 23.33g of carbohydrates per serving.
What type of heat is recommended for melting the butter?
The butter should be melted in a large skillet over medium-high heat.
How is the dish seasoned?
The dish is seasoned with freshly ground salt and black pepper to taste.
Can this dish be served as a main meal?
Yes, it can be served either as a sophisticated side dish or as a light vegetarian main dish.
What type of sugar is used for caramelization?
The recipe calls for 2 tablespoons of brown sugar.
What is the sodium content of this dish?
The recipe contains 6.67mg of sodium per serving.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe and easy to prepare.
Does this recipe include any specific seasonal flavors?
Yes, it is tagged for fall flavors due to the combination of pears and brown sugar.
Are the pears supposed to be soft or crunchy?
The pears should be sautéed until they are caramelized yet still crisp-tender.
What is the texture of the green beans?
The green beans are intended to provide a satisfying crunch to the dish.
How should the dish be served?
The dish should be served immediately after mixing the green beans with the caramelized pears and sauce.
Does the recipe provide cholesterol information?
No, the cholesterol value is listed as null in the provided data.
Is a specific skillet size recommended?
The instructions recommend using a large skillet.
What are some common tags for this recipe?
Common tags include balsamic green beans, vegetarian, easy side dish, and healthy eating.
Can I use fresh pears?
Yes, the recipe specifically calls for 2 pears to be peeled and sliced.