Caramelized Pear Bliss Upside Down Cake
Indulge in the exquisite flavors of this Caramelized Pear Bliss Upside Down Cake, where juicy, caramel-infused pears take center stage atop a moist and tender vanilla cake. Perfect for showcasing your homemade canned pears from last summer, this dessert is sure to impress at gatherings or as a delightful family treat. For a twist, feel free to substitute with fresh, ripe peaches for a summery alternative. Each slice offers a blissful combination of sweetness and warmth that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
12
Servings
267
Calories
12
Ingredients
Ingredients
sugar
2/3 cup (granulated)
butter
1/3 cup (melted (for caramel layer))
corn syrup
1/4 cup (light or dark)
pears
10-14 slices (peeled, cored, and sliced (fresh or canned))
butter
1/2 cup (softened (for the batter))
eggs
2 (large)
pear juice
1/2 cup (or use the juice from canned pears)
milk
1/2 cup (whole or 2% milk)
almond flavoring
1/2 teaspoon (optional for added flavor)
white flour
2 cups (all-purpose)
baking powder
1 tablespoon (fresh)
salt
1/2 teaspoon (fine sea salt)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
2
In two round cake pans, melt 1/3 cup of butter, then mix in 2/3 cup of sugar and 1/4 cup of corn syrup to create a caramel layer on the bottom.
3
Arrange the sliced pears in a decorative pattern over the caramel mixture in both pans, fully covering the surface.
4
In a large mixing bowl, cream together 1/2 cup of softened butter with two eggs, then add 1/2 cup of pear juice, 1/2 cup of milk, and 1/2 teaspoon of almond flavoring, mixing until fully combined.
5
In a separate large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
6
Gradually add the wet mixture to the dry ingredients, stirring until just combined to avoid overmixing.
7
Carefully pour the batter over the arranged pears in both pans, ensuring even coverage.
8
Bake in the preheated oven for approximately 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
Once baked, allow the cakes to cool for a few minutes before running a knife around the edges to loosen. Invert the pans onto serving plates to reveal the pear topping.
10
If desired, dust with confectioners' sugar for an elegant finish before slicing and serving.
Nutrition Information
12
Fat
38
Carbs
3
Protein
15
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Pear Bliss Upside Down Cake?
It is an exquisite dessert featuring juicy, caramel-infused pears atop a moist and tender vanilla cake.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
Can I use canned pears for this recipe?
Yes, you can use homemade canned pears or store-bought ones.
Is it possible to use fresh pears instead?
Absolutely, fresh, peeled and sliced pears work perfectly for this cake.
What is a recommended substitute for pears in this recipe?
Fresh, ripe peaches make a wonderful summery alternative to pears.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How many cake pans are required for this recipe?
This recipe is designed to be split between two round cake pans.
What ingredients are used to make the caramel layer?
The caramel layer is made by melting 1/3 cup of butter and mixing it with 2/3 cup of sugar and 1/4 cup of corn syrup.
How should the pears be arranged in the pan?
Arrange the pear slices in a decorative pattern over the caramel mixture, ensuring the surface is fully covered.
What type of flour is recommended for the cake batter?
The recipe calls for 2 cups of all-purpose white flour.
What kind of milk should I use?
You can use either whole or 2% milk.
Is the almond flavoring mandatory?
No, the 1/2 teaspoon of almond flavoring is optional but recommended for added flavor.
How long does the cake need to bake?
Bake the cake for approximately 30 to 40 minutes.
How do I check if the cake is fully cooked?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
When should I invert the cake onto a plate?
Allow the cakes to cool for a few minutes after baking, then run a knife around the edges and invert them onto serving plates.
What should I serve with this cake?
It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I add a decorative finish to the cake?
Yes, you can dust the finished cake with confectioners' sugar for an elegant presentation.
Is this recipe suitable for a specific season?
While great year-round, its warmth and use of pears make it an excellent choice for a fall dessert.
How much butter is needed for the batter itself?
The batter requires 1/2 cup of softened butter.
What is the carbohydrate content per serving?
Each serving contains approximately 38 grams of carbohydrates.
Does the recipe require corn syrup?
Yes, 1/4 cup of light or dark corn syrup is used to help create the caramel topping.
How many eggs are used in the batter?
The recipe calls for 2 large eggs.
Should I use the juice from the canned pears?
Yes, the recipe specifically suggests using 1/2 cup of pear juice, which can be the juice from the canned pears.
How much baking powder is necessary?
You will need 1 tablespoon of fresh baking powder.
What is the fat content of one slice?
One slice contains approximately 12 grams of fat.
How much sugar is in a serving?
Each serving contains about 15 grams of sugar.
What type of salt is used?
The recipe recommends using 1/2 teaspoon of fine sea salt.
Is it okay to overmix the batter?
No, you should stir until the ingredients are just combined to avoid overmixing.
How many slices of pears do I need?
You will need approximately 10 to 14 slices of pears.