Caramelized Pear and Cranberry Puff Tart
Elevate your holiday gatherings with this delightful Caramelized Pear and Cranberry Puff Tart. Utilizing fresh local pears that are sweet and juicy, this tart balances the rich flavors of caramelized fruit with the tangy bite of dried cranberries. Nestled in a flaky puff pastry, this dessert is a stunning centerpiece that captures the essence of fall. Perfect for Thanksgiving meals or special occasions, it not only satisfies your sweet tooth but also pleases your guests with its beautiful presentation and delightful taste. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable end to your feast.
8
Servings
200
Calories
6
Ingredients
Ingredients
Dried cranberries
2 tablespoons (soaked in hot water)
Butter
1 tablespoon (melted)
Pears
3 (firm but ripe, unpeeled, cored, and sliced into very thin wedges (e.g., Anjou))
Granulated sugar
2 tablespoons (divided)
Frozen puff pastry
1 piece (thawed)
Egg
1 (beaten (for egg wash))
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, cover the dried cranberries with very hot water and let them soak for 10 minutes, then drain and set aside.
3
In a medium frying pan, melt the butter over medium heat. Add the sliced pears along with 1 tablespoon of sugar. Cook for 2 to 4 minutes or until the pears are just softened but still hold their shape. Remove the mixture from the heat and set it aside.
4
On a floured surface, roll out the thawed puff pastry into an approximately 10 x 10-inch square. Carefully transfer it to the prepared baking sheet.
5
Using a fork, prick the pastry all over to prevent it from puffing excessively during baking.
6
Evenly distribute the sautéed pears in the center of the pastry, spreading them out into a single layer while leaving a 1-inch border. Sprinkle the soaked cranberries over the pears.
7
Fold the edges of the pastry up over the pears, creating a border around the filling. Brush the exposed edges of the pastry with the beaten egg to give it a golden color.
8
Sprinkle the remaining tablespoon of sugar over both the pastry edges and the pear filling for added sweetness and texture.
9
Bake in the preheated oven for 20 minutes, then reduce the heat to 350°F (175°C) and continue baking for an additional 10 to 12 minutes, or until the pastry edges are puffed and golden brown.
10
Allow the tart to cool slightly before serving. For an extra indulgent treat, serve warm with whipped cream or a scoop of vanilla ice cream.
Nutrition Information
8.75
Fat
28.75
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Pear and Cranberry Puff Tart?
It is a festive dessert featuring caramelized pears and tangy dried cranberries baked in a flaky puff pastry shell.
How many servings does this tart recipe provide?
This recipe makes 8 servings.
What are the primary ingredients needed for this tart?
The main ingredients include dried cranberries, butter, pears, granulated sugar, frozen puff pastry, and an egg.
What type of pears are recommended for this recipe?
Firm but ripe pears, such as Anjou, are recommended for the best results.
Should I peel the pears before slicing?
No, the recipe suggests using unpeeled pears that are cored and sliced into very thin wedges.
How many calories are in one serving of this tart?
Each serving contains 200 calories.
How do I prepare the dried cranberries?
Soak the dried cranberries in very hot water for 10 minutes, then drain them before use.
What temperature should the oven be set to initially?
Preheat your oven to 400°F (200°C) before starting.
How long should the pears be cooked in the frying pan?
Sauté the pears in melted butter and sugar for 2 to 4 minutes until just softened.
What size should the puff pastry be rolled out to?
Roll the thawed puff pastry into an approximately 10 x 10-inch square.
Why is it necessary to prick the pastry with a fork?
Pricking the pastry all over prevents it from puffing up excessively while baking.
How much sugar is used for the pear filling?
One tablespoon of sugar is used while sautéing the pears, and another tablespoon is sprinkled over the tart later.
What is the purpose of the egg in this recipe?
The beaten egg is used as an egg wash to brush onto the pastry edges for a golden color.
How do I assemble the fruit on the pastry?
Distribute the pears in a single layer in the center, leaving a 1-inch border, and sprinkle cranberries on top.
What is the first step of the baking process?
Bake the tart at 400°F for the first 20 minutes.
At what temperature should the tart finish baking?
Reduce the heat to 350°F (175°C) and bake for an additional 10 to 12 minutes.
How can I tell when the tart is finished baking?
The tart is ready when the pastry edges are puffed and have turned a golden brown color.
What is the fat content per serving?
Each serving contains 8.75 grams of fat.
How many carbohydrates are in a single serving?
There are 28.75 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 1.25 grams of protein.
What should I use to line my baking sheet?
Use a piece of parchment paper to line the baking sheet to prevent sticking.
Should I serve the tart hot or cold?
The tart is best served warm after cooling slightly.
What are some suggested toppings for this tart?
It is delicious when served with a dollop of whipped cream or a scoop of vanilla ice cream.
Is this recipe suitable for Thanksgiving?
Yes, its seasonal flavors make it an excellent choice for Thanksgiving or other fall gatherings.
How many total ingredients are required?
The recipe requires 6 main ingredients.
What category of food does this recipe belong to?
This recipe is categorized as a Dessert.
How wide should the pastry border be?
Leave a 1-inch border when spreading the fruit filling.
What should the surface be like when rolling out the pastry?
You should roll out the puff pastry on a floured surface to prevent sticking.
What is the total approximate baking time?
The total baking time is approximately 30 to 32 minutes.
Can I use frozen puff pastry?
Yes, but ensure it is completely thawed before you attempt to roll it out.