Caramelized Pear and Almond Biscuit Delight
Indulge in the heavenly combination of warm, buttery biscuits topped with luscious roasted pears, crunchy honey-almonds, and a drizzle of rich chocolate. This dessert not only delights the senses but also showcases the ease of clean-up with Reynolds Wrap Foil, which seals in all the delicious juices from the pears, ensuring a moist and flavorful bite. Perfect for gatherings or a cozy night in, these Caramelized Pear and Almond Biscuit Delights are sure to impress with their elegant presentation and delectable taste.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
canned refrigerated buttermilk biscuits
4 (Bake according to package instructions)
Bartlett pears
8 medium (Peeled, cored, and sliced)
dark brown sugar
1/4 cup (To coat pears)
cinnamon
2 teaspoons (To coat pears)
butter
4 teaspoons (For greasing foil)
raw slivered almonds
1/2 cup (Coated with honey)
honey
1 tablespoon (To coat almonds)
salt
1/8 teaspoon (To enhance flavors)
semi-sweet chocolate chips
1 cup (Melted)
sour cream
1/4 cup (To top biscuits)
Reynolds Wrap Foil
as needed (For baking packets)
Instructions
1
1. Preheat your oven to 400°F.
2
2. Bake the canned buttermilk biscuits according to the package instructions. Once baked, set them aside to cool slightly.
3
3. While the biscuits are baking, prepare the pears. Peel, core, and slice the Bartlett pears into wedges. In a medium bowl, combine the pears with dark brown sugar and cinnamon, tossing gently until the pears are well coated in the mixture.
4
4. Lay out a 12-inch piece of Reynolds Wrap Foil on a baking sheet and butter the center area. Place the coated pears in the center of the foil and fold the edges to create a sealed packet. Bake the packet in the preheated oven for 20 minutes, allowing the flavors to meld and the pears to soften.
5
5. For the honey-almond topping, mix together the raw slivered almonds and honey in a small bowl until the almonds are evenly coated. Transfer the mixture onto a 6-inch piece of Reynolds Wrap Foil and fold it into a packet. Place this in the oven for the last 8 minutes of the pear baking time, until the almonds are golden brown and fragrant.
6
6. While the pears and almonds are baking, melt the semi-sweet chocolate chips in the microwave. Heat in intervals of 15-20 seconds, stirring in between, until smooth and fully melted.
7
7. To assemble the dessert, carefully slice each biscuit in half. Generously pile the roasted pears on top of each biscuit half, drizzling some of the aromatic juice from the foil packet over them. Add half a tablespoon of sour cream on each biscuit half, followed by a sprinkle of the caramelized almonds. Finally, drizzle the melted chocolate over the entire creation for an irresistible finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Pear and Almond Biscuit Delight?
It is a dessert featuring warm buttermilk biscuits topped with roasted pears, honey-coated almonds, sour cream, and a chocolate drizzle.
What type of pears are used in this recipe?
The recipe calls for 8 medium Bartlett pears that have been peeled, cored, and sliced into wedges.
What is the recommended oven temperature?
Preheat your oven to 400 degrees Fahrenheit for both the biscuits and the foil packets.
How are the biscuits prepared?
Use 4 canned refrigerated buttermilk biscuits and bake them according to the instructions on the package.
How do I coat the pears before baking?
Toss the pear wedges in a medium bowl with 1/4 cup of dark brown sugar and 2 teaspoons of cinnamon.
What role does Reynolds Wrap Foil play in this recipe?
It is used to create sealed baking packets that lock in juices and ensure the pears remain moist while making clean-up easier.
How long should the pears bake in the foil packet?
The pears should bake in the preheated oven for 20 minutes.
How do I prepare the honey-almond topping?
Mix 1/2 cup of raw slivered almonds with 1 tablespoon of honey until evenly coated.
How long do the almonds need to bake?
The honey-almond packet should bake for the last 8 minutes of the pear baking time.
How should I melt the semi-sweet chocolate chips?
Microwave the chocolate chips in 15-20 second intervals, stirring between each interval until the chocolate is smooth.
How do I assemble the dessert?
Slice biscuits in half, pile on roasted pears, drizzle with pear juice, add sour cream and almonds, and finish with melted chocolate.
Can I use light brown sugar instead of dark brown sugar?
Yes, though dark brown sugar provides a deeper, richer molasses flavor that complements the pears well.
Why is butter used on the foil?
Butter is applied to the center of the foil to prevent the sugar-coated pears from sticking during the roasting process.
What type of almonds are best for this recipe?
Raw slivered almonds are recommended so they can toast and caramelize perfectly in the honey mixture.
How much sour cream is used per serving?
The recipe suggests adding half a tablespoon of sour cream to each biscuit half.
Is there salt in this recipe?
Yes, 1/8 teaspoon of salt is included to enhance the overall flavors of the ingredients.
What size foil pieces do I need?
You will need a 12-inch piece for the pears and a 6-inch piece for the honey-almond mixture.
Can I use a different variety of pear?
While Bartlett is recommended for its sweetness and texture when baked, Anjou or Bosc pears could also work.
How many biscuits does the recipe use?
The recipe uses 4 canned refrigerated buttermilk biscuits, which are sliced in half for assembly.
Can I substitute the sour cream?
You could use Greek yogurt or whipped cream as a substitute for the sour cream if preferred.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving dessert and features seasonal fall flavors like pear and cinnamon.
What makes the pear juice aromatic?
The combination of pears, dark brown sugar, and cinnamon creates a flavorful syrup inside the foil packet.
Should the almonds be golden brown before removing them?
Yes, the almonds should be baked until they are golden brown and fragrant, which typically takes about 8 minutes.
How many servings does this recipe provide?
With 4 biscuits sliced in half, the recipe provides 8 individual dessert portions.
Can I use milk chocolate instead of semi-sweet?
Yes, but semi-sweet chocolate provides a nice contrast to the sweet caramelized pears and honey-almonds.
Do I need to grease the foil for the almonds?
The instructions only specify buttering the foil for the pears; the honey-coated almonds are placed directly on the foil.
What texture should the pears have after baking?
The pears should be soft and tender after baking in the foil packet for 20 minutes.
How do I prevent the chocolate from burning in the microwave?
Heating in short 15-20 second intervals and stirring frequently prevents the chocolate from overheating.
Is this dessert served warm or cold?
This dessert is best served warm to enjoy the freshly baked biscuits and roasted pears.
What is the easiest way to clean up after making this?
Using Reynolds Wrap Foil for the pears and almonds contains the sticky juices and honey, making cleanup quick.