Caramelized Pear & Pecan Bundt Cake
Indulge in the rich flavors of autumn with this Caramelized Pear & Pecan Bundt Cake. This delightful dessert features tender chunks of fresh pears folded into a moist and fluffy cake batter, complemented by the crunch of toasted pecans. Perfect for celebrations or simply enjoying with a cup of tea, this cake is sure to impress your guests. Easy to make and even easier to love, it beckons to be served at family gatherings or potlucks, drizzled with caramel sauce or simply dusted with confectioners' sugar for a touch of elegance.
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Pears
6 (peeled, cored, and chopped)
Granulated Sugar
2 cups
Chopped Pecans
1 cup (toasted for added flavor)
All-Purpose Flour
3 cups
Baking Soda
2 teaspoons
Salt
1/2 teaspoon
Vegetable Oil
1 cup
Vanilla Extract
1 teaspoon
Eggs
2 (well-beaten)
Confectioners' Sugar
to taste (for dusting before serving)
Instructions
1
Preheat your oven to 325°F (165°C) and grease and flour a 12-cup Bundt cake pan thoroughly.
2
In a large mixing bowl, combine the peeled, cored, and chopped pears with granulated sugar and chopped pecans. Stir gently to coat the pears and pecans with sugar and set aside to macerate for 1 hour, stirring occasionally to release juices.
3
After the pears have macerated, sift the flour, baking soda, and salt over the pear mixture. Gently fold in the dry ingredients until just combined.
4
In a separate bowl, whisk together the vegetable oil, vanilla extract, and well-beaten eggs. Add this mixture to the pear and flour blend, mixing just until smooth and evenly combined.
5
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden pick or toothpick inserted in the center of the cake comes out clean.
6
Once baked, allow the cake to cool in the pan for about 5 minutes. Carefully turn it out onto a wire rack to cool completely.
7
Before serving, dust the top with confectioners' sugar and enjoy the delicious flavors of this pear and pecan treat.
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Caramelized Pear & Pecan Bundt Cake?
The cake features the rich autumn flavors of fresh, sweet pears and the crunch of toasted pecans.
How many pears are required for this recipe?
You will need 6 pears for this recipe.
How should the pears be prepared before mixing?
The pears should be peeled, cored, and chopped into chunks.
What type of sugar is used in the main cake batter?
The recipe calls for 2 cups of granulated sugar.
Should the pecans be toasted?
Yes, the pecans should be toasted to provide an added layer of flavor.
What kind of flour is used in this Bundt cake?
The recipe requires 3 cups of all-purpose flour.
What is the leavening agent used in this recipe?
Baking soda is used as the leavening agent, with 2 teaspoons required.
How much oil is used and what kind?
The recipe uses 1 cup of vegetable oil.
How many eggs are needed and how should they be prepared?
You need 2 eggs, and they should be well-beaten before being added to the mixture.
What temperature should the oven be set to?
Preheat your oven to 325°F (165°C).
What size Bundt pan is recommended?
A thoroughly greased and floured 12-cup Bundt cake pan is recommended.
What is the purpose of macerating the pears and sugar?
Macerating for 1 hour allows the pears to release their natural juices, which helps create a moist cake.
How long should the pear and sugar mixture macerate?
The mixture should macerate for 1 hour, stirring occasionally.
How should the dry ingredients be incorporated?
Sift the flour, baking soda, and salt directly over the pear mixture and gently fold them in.
When should the wet ingredients be added?
Whisk the oil, vanilla, and eggs separately, then add them to the pear and flour blend.
What is the total baking time for the cake?
The cake should bake for approximately 1 hour and 15 minutes.
How do I test if the cake is fully cooked?
Insert a wooden pick or toothpick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan after baking?
Allow the cake to cool in the pan for about 5 minutes before turning it out.
Where should the cake be placed to cool completely?
The cake should be turned out onto a wire rack to finish cooling.
How is the cake typically finished before serving?
It is typically dusted with confectioners' sugar or drizzled with caramel sauce.
How many calories are in one serving of this cake?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains about 10g of fat.
How many carbohydrates are in a single serving?
There are 25g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 2.5g of protein.
Is this recipe considered easy to make?
Yes, it is described as an easy baking recipe suitable for various skill levels.
What season is this cake best suited for?
This cake is perfect for autumn and the holiday season.
Can this cake be served at potlucks?
Yes, its elegant look and delicious flavor make it a great choice for potlucks or family gatherings.
How much vanilla extract is required?
The recipe calls for 1 teaspoon of vanilla extract.
What is the amount of salt in the batter?
The recipe uses 1/2 teaspoon of salt.
What tags define this recipe?
Tags include dessert, cake, bundt cake, pear, pecan, autumn recipes, easy baking, and holiday dessert.