Caramelized Peanut Brittle Delight
Indulge in the sweet and crunchy treat of Caramelized Peanut Brittle Delight. This recipe combines the rich flavors of roasted peanuts with the deep caramelization of sugar and the creamy texture of butter. Perfect for snacking or gifting, this classic confection is easy to make and will surely impress your friends and family. With just a few simple ingredients, you can create a delicious homemade treat that captures the essence of traditional Asian sweets.
2
Servings
N/A
Calories
3
Ingredients
Ingredients
Sugar
1 cup (Granulated, use as is)
Roasted Peanuts
1 cup (Unsalted, skin removed)
Unsalted Butter
1/2 cup (Cut into small pieces)
Instructions
1
Start by removing the skin from the roasted peanuts if not already done. Set aside.
2
Prepare a metal plate by greasing it lightly with oil and set it aside for later use.
3
In a heavy saucepan, combine the sugar with 5 tablespoons of water, stirring gently to moisten the sugar.
4
Heat the mixture over low flame, stirring continuously until the sugar dissolves and turns into a rich, amber-colored caramel.
5
Once the caramel reaches a light brown color, quickly add the roasted peanuts, stirring to coat them evenly in the caramel.
6
Carefully drop in the pieces of unsalted butter, stirring until fully combined into the mixture.
7
Immediately pour the hot, sticky mixture onto the greased plate, spreading it out evenly with a spatula.
8
Allow the brittle to cool completely at room temperature until hardened.
9
Once set, break the brittle into small, bite-sized pieces and serve to enjoy or share.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Peanut Brittle Delight?
It is a sweet and crunchy treat that combines the rich flavors of roasted peanuts with deep caramelization and creamy butter.
What are the three main ingredients for this recipe?
The ingredients are 1 cup of sugar, 1 cup of roasted peanuts (unsalted, skin removed), and 1/2 cup of unsalted butter.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How much sugar is needed?
You will need 1 cup of granulated sugar for this recipe.
What is the first step in preparing the peanuts?
Start by removing the skin from the roasted peanuts if it has not been done already.
How should I prepare the cooling plate?
Lightly grease a metal plate with oil and set it aside before you start cooking the sugar.
How much water is added to the sugar initially?
You should combine the sugar with 5 tablespoons of water in a heavy saucepan.
What heat setting should I use for the caramel?
Heat the sugar and water mixture over a low flame.
How do I know when the sugar is ready for the peanuts?
The sugar is ready when it dissolves and turns into a rich, amber-colored caramel.
When should I add the roasted peanuts?
Quickly add the roasted peanuts once the caramel reaches a light brown color.
How should the butter be prepared before adding it?
The 1/2 cup of unsalted butter should be cut into small pieces.
When is the butter added to the mixture?
Drop in the butter pieces after the peanuts have been coated evenly in the caramel.
What is the best way to spread the hot mixture?
Immediately pour the hot, sticky mixture onto the greased plate and spread it evenly with a spatula.
Where should the brittle cool?
Allow the brittle to cool completely at room temperature until it has hardened.
How do I serve the peanut brittle once it is set?
Once hardened, break the brittle into small, bite-sized pieces for serving.
What type of cuisine does this snack belong to?
This recipe is categorized under Asian cuisine.
Is nutritional information like calories or fat provided?
No, nutritional data such as calories, fat, and carbohydrates are not specified in this recipe record.
Can I use salted peanuts for this recipe?
The recipe specifically calls for unsalted roasted peanuts.
What type of saucepan is recommended?
A heavy saucepan is recommended for melting the sugar.
What does the butter contribute to the recipe?
The butter adds a creamy texture to the otherwise crunchy brittle.
What are some tags associated with this recipe?
Tags include peanut brittle, candy, dessert, snack, homemade, caramel, and nuts.
Is this recipe suitable for gifting?
Yes, the description notes that this classic confection is perfect for snacking or gifting.
Should the peanuts be raw or roasted?
You should use roasted peanuts for this recipe.
How many steps are in the instructions?
There are 9 steps in the instruction sequence.
Does the recipe require a candy thermometer?
No, the recipe relies on visual cues like the amber color of the caramel rather than a thermometer.
What is the preparation for the sugar?
The sugar should be granulated and used as is.
What texture should the final product have?
The final product is a sweet and crunchy treat.
Can I use salted butter?
The recipe specifically calls for unsalted butter.
How long does it take for the brittle to harden?
The recipe states to let it cool completely until hardened, though the specific time is not listed.
What is the essence of this treat?
It captures the essence of traditional Asian sweets.