Caramelized Peach Upside-Down Cake
Indulge in the rich flavors of this Caramelized Peach Upside-Down Cake, where juicy peaches are perfectly caramelized in brown sugar and butter, creating a delectable topping for a moist yellow cake. This delightful dessert is perfect for summer gatherings, barbecues, or a cozy family dinner. Serve it warm with a dollop of whipped topping or a scoop of vanilla ice cream for an even more luscious treat. Everyone will be asking for seconds of this irresistible cake!
12
Servings
188
Calories
9
Ingredients
Ingredients
butter
1/2 cup (unsalted, melted)
brown sugar
1 cup (packed)
yellow cake mix
1 (18 ounce) box (dry mix)
eggs
3 (large, beaten)
oil
1/3 cup (vegetable or canola)
water
1/3 cup (or peach juice)
sliced peaches
3 cups (fresh or canned, drained)
whipped topping
optional (for serving)
ice cream
optional (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a 9x13-inch baking pan, place the melted butter and brown sugar. Put the pan in the preheating oven to melt and combine them until smooth, about 5 minutes.
3
While the butter and sugar mixture is melting, prepare the cake batter according to the directions on the box, substituting the water with the juice from the sliced peaches to enhance the flavor.
4
Once the butter mixture is well combined, take the pan out of the oven and immediately arrange the sliced peaches on top of the caramelized mixture, ensuring they are evenly spread.
5
Carefully pour the prepared cake batter over the peaches, smoothing it out with a spatula if necessary.
6
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7
After baking, let the cake cool in the pan for about 5 minutes to allow the topping to set. Then, place a large platter or cookie sheet upside down over the cake and quickly invert it to transfer it onto the platter.
8
Serve the cake warm or at room temperature, accompanied by whipped topping or ice cream if desired.
Nutrition Information
8.25g
Fat
26.25g
Carbs
2g
Protein
8.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Peach Upside-Down Cake?
This is a delightful dessert featuring juicy peaches caramelized in a mixture of brown sugar and butter, topped with a moist yellow cake.
How many servings does this recipe provide?
The recipe is designed to produce 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this cake?
A 9x13-inch baking pan is required for this recipe.
How do I prepare the caramelized topping?
Place melted butter and brown sugar in the baking pan and heat in the oven for about 5 minutes until smooth and combined.
Can I use canned peaches for this cake?
Yes, you can use 3 cups of drained canned peaches for the fruit layer.
Are fresh peaches suitable for this recipe?
Yes, 3 cups of sliced fresh peaches work perfectly for this cake.
How do I enhance the flavor of the yellow cake mix?
Substitute the water required by the cake mix box with the juice from the sliced peaches.
How many eggs are required for the batter?
The recipe calls for 3 large, beaten eggs.
What type of oil should be used in the cake?
You can use 1/3 cup of vegetable or canola oil.
How long does the cake need to bake?
The cake should bake for 45 to 50 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before being inverted?
Let the cake cool in the pan for approximately 5 minutes to allow the topping to set.
How do I transfer the cake onto a platter?
Place a large platter or cookie sheet upside down over the pan and quickly invert it.
Should the cake be served warm?
Yes, the cake can be served warm or at room temperature.
What are the best toppings for this peach cake?
Whipped topping or a scoop of vanilla ice cream are recommended for a luscious treat.
How many calories are in one serving?
Each serving contains approximately 188 calories.
What is the fat content per serving?
Each serving contains 8.25g of fat.
How many carbohydrates are in a serving?
There are 26.25g of carbohydrates per serving.
How much sugar is in each serving?
There is 8.75g of sugar in each serving.
How much protein does this cake provide?
Each serving contains 2g of protein.
Should the peaches be drained?
Yes, if using canned peaches, ensure they are drained before arranging them in the pan.
Can I use water instead of peach juice?
Yes, if peach juice is unavailable, you can use 1/3 cup of water for the batter.
Is the butter used salted or unsalted?
The recipe specifies using 1/2 cup of unsalted, melted butter.
How should I arrange the peaches in the pan?
Arrange the sliced peaches evenly over the caramelized butter and sugar mixture before adding the batter.
How much brown sugar is used for the caramel layer?
The recipe requires 1 cup of packed brown sugar.
What type of cake mix is needed?
The recipe calls for one 18-ounce box of dry yellow cake mix.
Is this recipe suitable for summer barbecues?
Yes, it is a perfect dessert for summer gatherings, barbecues, and family dinners.
What is the serving size for this recipe?
The recipe provides 12 individual servings, though specific serving size weight is not specified.
How do I melt the butter and sugar together?
Put the pan containing the butter and sugar in the preheating oven for about 5 minutes until they are combined and smooth.