Caramelized Peach Delight Frozen Custard
Indulge in the essence of summer with this Caramelized Peach Delight Frozen Custard. This irresistible dessert features sweet, caramelized roasted peaches, which are lovingly blended into a rich and creamy vanilla custard base. Using high-quality ingredients, this recipe takes a classic frozen treat to new heights, making it perfect for impressing your friends and family at any gathering. Each bite offers a delightful contrast of flavors and textures: the smooth, velvety custard combined with luscious roasted peaches creates a gourmet experience that is sure to leave your guests asking for seconds. Freezing it to perfection means you can enjoy this seasonal delicacy anytime, making it a must-try for peach lovers everywhere.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Peaches
4 (halved and pitted)
Brown Sugar
1-2 tablespoons (sprinkled on peaches)
Cinnamon
as needed (sprinkled on peaches)
Whole Milk
1 cup (warm)
Granulated Sugar
2/3 cup (mixed with milk)
Heavy Cream
2 cups (divided)
Vanilla Bean Paste
2 teaspoons (mixed with milk)
Salt
1 pinch (mixed with milk)
Egg Yolks
6 (whisked)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Halve the peaches and remove the pits, placing them cut side up in a large roasting pan. Sprinkle the peaches evenly with brown sugar and cinnamon to enhance their natural sweetness.
3
Roast the peaches in the preheated oven for 25-30 minutes, or until they become golden brown and soft. Once roasted, let them cool down completely before peeling off the skins. Store the peeled peaches in an airtight container in the refrigerator, allowing them to chill for several hours or overnight.
4
In a medium saucepan, combine the whole milk, granulated sugar, 1 cup of heavy cream, vanilla bean paste, and a pinch of salt. Warm this mixture over low heat, stirring continuously until the sugar has dissolved, which should take about 10-12 minutes. Afterward, remove the saucepan from the heat, cover it, and let it steep at room temperature for about 30 minutes.
5
While the milk mixture is steeping, prepare a large bowl by adding the remaining cup of heavy cream and placing a fine-mesh sieve on top. In another bowl, whisk the egg yolks until they are well combined.
6
Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. Transfer the combined mixture back into the saucepan and cook over low heat, stirring continuously until the custard thickens and coats the back of a spoon, approximately 2 minutes.
7
Once thickened, remove the saucepan from the heat and strain the custard through the fine-mesh sieve into the bowl containing the heavy cream. Stir the mixtures together to combine.
8
To cool the custard, place the bowl into an ice bath for about 10 minutes, stirring occasionally until it reaches room temperature. Then, cover the bowl and refrigerate the custard for at least 3 hours, or until it is completely chilled.
9
Once the peaches and custard base are fully chilled, use a fork to mash the peaches into a chunky sauce. Gently fold the peach mixture into the custard base.
10
Churn the combined mixture in your ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
11
You can enjoy your Caramelized Peach Delight Frozen Custard straight away or transfer it to an airtight container and freeze it for an additional few hours for a firmer texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Peach Delight Frozen Custard?
It is a rich and creamy dessert made by blending roasted, caramelized peaches into a vanilla bean custard base containing egg yolks for a dense, velvety texture.
How many peaches are required for this recipe?
You will need 4 peaches, which should be halved and pitted before roasting.
What oven temperature is needed to roast the peaches?
Preheat your oven to 400°F (200°C) for roasting the peaches.
How long should the peaches be roasted?
Roast the peaches for 25-30 minutes, or until they are golden brown and soft.
What ingredients are used to caramelize the peaches?
The peaches are sprinkled with brown sugar and cinnamon to enhance their natural sweetness and facilitate caramelization.
Should I peel the peaches before I roast them?
No, you should roast them with the skins on and peel them only after they have cooled down completely.
How long should the roasted peaches be chilled?
The peaches should be refrigerated for several hours or overnight in an airtight container.
What are the main components of the custard base?
The custard base is made from whole milk, granulated sugar, heavy cream, vanilla bean paste, salt, and egg yolks.
How much heavy cream is needed?
The recipe calls for 2 cups of heavy cream, which are used in different stages of the process.
Why is the milk mixture steeped?
The mixture is steeped for 30 minutes to allow the flavors of the vanilla bean paste and sugar to fully infuse into the milk.
How many egg yolks are used in this recipe?
This recipe requires 6 whisked egg yolks to create the traditional custard consistency.
How do you temper the egg yolks for the custard?
Slowly pour the warm milk mixture into the whisked egg yolks while constantly whisking to prevent the eggs from scrambling.
How long do you cook the custard once the eggs are added?
Cook the combined mixture over low heat for approximately 2 minutes, stirring continuously until it thickens.
How do I know when the custard is finished cooking?
The custard is ready when it is thick enough to coat the back of a spoon.
Why is a fine-mesh sieve used?
The custard is strained through a sieve into the heavy cream to ensure the final product is perfectly smooth and free of any lumps.
What is the purpose of the ice bath?
The ice bath is used to quickly cool the custard to room temperature before it is placed in the refrigerator.
How long does the custard base need to refrigerate?
The custard must be refrigerated for at least 3 hours or until it is completely chilled.
How should the peaches be prepared for the final mixture?
Once chilled, use a fork to mash the peaches into a chunky sauce before folding them into the custard base.
When should the peaches be added to the custard?
Fold the mashed peach mixture into the custard base just before you begin the churning process.
How do you churn the frozen custard?
Use an ice cream maker and follow the manufacturer's instructions until the mixture reaches a soft-serve consistency.
Can I eat the custard immediately after churning?
Yes, it can be enjoyed immediately as soft-serve, or frozen further for a firmer texture.
How many servings does this recipe yield?
This recipe is designed to produce 4 servings.
Can I substitute vanilla extract for vanilla bean paste?
Yes, you can substitute an equal amount of pure vanilla extract, though the flavor and appearance may differ slightly.
Is whole milk necessary for this recipe?
Whole milk is recommended to achieve the rich, creamy texture characteristic of high-quality frozen custard.
What type of sugar is best for the peaches?
Brown sugar is used for the peaches because it contributes a deep, molasses-like flavor during the roasting process.
Can I store the finished custard in the freezer?
Yes, transfer it to an airtight container and freeze it to maintain its quality and texture.
What makes this a 'custard' rather than 'ice cream'?
The inclusion of a significant number of egg yolks (6 in this recipe) defines it as a custard, giving it a richer and creamier mouthfeel.
Can I use frozen peaches instead of fresh?
Fresh peaches are ideal for roasting, but frozen peaches can be used if thawed and drained thoroughly before roasting.
What can I do if I don't have an ice cream maker?
An ice cream maker is required for the specific aerated consistency of this recipe, though manual freezing with frequent stirring is a difficult alternative.
Is the salt in the custard base important?
Yes, a pinch of salt is vital to balance the sweetness and enhance the overall flavor profile of the custard.