Caramelized Peach & Oatmeal Cookie Delight
Satisfy your sweet tooth with this delightful dessert featuring succulent, caramelized peaches baked under a chewy oatmeal cookie topping. Fresh, juicy peaches are gently coated in a cinnamon-sugar mixture before being enveloped by a golden, soft oatmeal cookie. This cozy dish is perfect for summer gatherings or fall festivities, especially when substituting apples for a seasonal twist. Serve it warm alongside a scoop of creamy vanilla ice cream for an irresistible treat that will remind you of home-cooked comfort.
N/A
Servings
316
Calories
16
Ingredients
Ingredients
white sugar
1/2 cup (granulated)
cornstarch
1 tablespoon (for thickening)
ground cinnamon
1/4 teaspoon (for flavor)
fresh peaches
4 cups (peeled, pitted, and sliced (approx. 6 peaches))
lemon juice
1 teaspoon (freshly squeezed)
all-purpose flour
1/2 cup (for cookie topping)
baking soda
1/4 teaspoon (for leavening)
baking powder
1/4 teaspoon (for leavening)
salt
1/4 teaspoon (for flavor)
unsalted butter
1/4 cup (softened)
sugar
1/4 cup (granulated, for cookie topping)
dark brown sugar
1/4 cup (firmly packed, for cookie topping)
egg
1 small (beaten for richness)
vanilla extract
1/2 teaspoon (for flavor)
oats
3/4 cup (not instant, for chewy texture)
vanilla ice cream
to serve (optional, for topping)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
To create the peach filling, combine 1/2 cup of white sugar, cornstarch, and cinnamon in a large saucepan. Carefully stir in the fresh peaches and lemon juice, making sure the fruit is well-coated.
3
Cook the peach mixture over medium heat, stirring constantly until it thickens and begins to boil. Allow it to boil for 1 minute. Once done, pour the mixture into an ungreased 2-quart casserole dish and keep it warm in the oven while you prepare the cookie topping.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt; set the dry mixture aside.
5
In a mixing bowl, use a hand mixer on low speed to combine the softened butter, white sugar, brown sugar, egg, and vanilla extract. Once combined, switch to high speed and beat the mixture until it becomes fluffy and light in color.
6
Gently stir the flour mixture into the creamed mixture until no dry flour remains visible. Then, carefully fold in the oats until just incorporated. Be cautious not to over mix, as this can lead to a tough texture.
7
Remove the warmed peach filling from the oven and evenly drop spoonfuls of the cookie dough onto the peaches—aim for about 6 equal portions.
8
Return the dish to the oven and bake for 30 to 40 minutes, or until the cookie topping is golden brown and firm to the touch.
9
Allow the cobbler to cool for at least 10 minutes before serving. It's best enjoyed warm with a generous scoop of vanilla ice cream.
Nutrition Information
8g
Fat
50g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Peach & Oatmeal Cookie Delight?
It is a dessert featuring succulent, caramelized peaches baked under a chewy oatmeal cookie topping, often served warm with vanilla ice cream.
What are the main ingredients for the peach filling?
The filling consists of fresh peaches, white sugar, cornstarch, ground cinnamon, and lemon juice.
How many peaches do I need for this recipe?
You will need approximately 4 cups of peaches, which is about 6 fresh peaches that have been peeled, pitted, and sliced.
What is the recommended oven temperature?
Preheat your oven to 350 degrees F (175 degrees C) before baking.
How do I prepare the fresh peaches?
The peaches should be peeled, pitted, and sliced before being combined with the other filling ingredients.
Can I use a different fruit instead of peaches?
Yes, you can substitute apples for a seasonal twist, making it a great option for fall festivities.
What type of sugar is used in the peach filling?
The recipe calls for 1/2 cup of granulated white sugar for the peach mixture.
How long should I boil the peach mixture?
Once the mixture thickens and begins to boil, allow it to boil for exactly 1 minute.
What size casserole dish is required?
A 2-quart casserole dish is recommended for this recipe.
Do I need to grease the baking dish?
No, the instructions specify using an ungreased casserole dish.
What ingredients are in the cookie topping?
The topping includes all-purpose flour, baking soda, baking powder, salt, butter, white sugar, dark brown sugar, egg, vanilla extract, and oats.
What type of oats should I use?
The recipe specifies using regular oats that are not instant to ensure a chewy texture.
Can I use instant oats for the topping?
It is not recommended, as the recipe suggests non-instant oats for the specific chewy texture required for the cookie topping.
How do I mix the butter and sugars for the topping?
Use a hand mixer on low speed to combine the softened butter, white sugar, and brown sugar, then switch to high speed until the mixture is fluffy.
Should the butter be melted or softened?
The recipe calls for 1/4 cup of softened unsalted butter.
How do I combine the dry and wet ingredients for the topping?
Stir the flour mixture into the creamed butter mixture until no dry flour remains, then fold in the oats.
How many portions of cookie dough should I drop onto the peaches?
You should aim for about 6 equal portions of cookie dough dropped evenly over the peach filling.
How long does the dessert need to bake?
The dish should bake for 30 to 40 minutes.
How do I know when the cookie topping is done?
The topping is finished when it is golden brown and firm to the touch.
Should I serve this dish hot or cold?
It is best enjoyed warm, though it should be allowed to cool for at least 10 minutes before serving.
What is a recommended serving suggestion?
It is delicious served with a generous scoop of creamy vanilla ice cream.
How long should the cobbler cool before serving?
Allow the cobbler to cool for at least 10 minutes after removing it from the oven.
What is the calorie count per serving?
Each serving contains approximately 316 calories.
How much fat is in this dessert?
There are 8 grams of fat per serving.
Does this recipe contain protein?
Yes, each serving provides about 3 grams of protein.
What gives the peaches their caramelized flavor?
The peaches are cooked with white sugar and cinnamon until the mixture thickens and boils, creating a caramel-like sauce.
Why is lemon juice added to the peaches?
A teaspoon of freshly squeezed lemon juice is added to enhance and brighten the flavor of the fresh fruit.
What is the role of cornstarch in the recipe?
Cornstarch acts as a thickening agent for the peach filling.
Is this recipe suitable for summer or fall?
It is perfect for both; use peaches in the summer or switch to apples for a fall-themed dessert.
Can I use a hand mixer for the topping?
Yes, a hand mixer is recommended for creaming the butter and sugars together until light and fluffy.