Caramelized Onion, Walnut, and Gorgonzola Delight Pizza
Indulge in a gourmet pizza featuring a luscious base of caramelized onions, sautéed slowly to bring out their natural sweetness. This delightful mix is enhanced by the rich creaminess of Gorgonzola cheese, complemented by the crunchy texture of toasted walnuts and the aromatic earthiness of fresh sage. Each bite offers a symphony of textures and flavors that will tantalize your taste buds. This pizza is perfect for a cozy family dinner or a sophisticated gathering. Prepping the confit in advance allows you to enjoy a hassle-free culinary experience. For an herbaceous twist, feel free to substitute basil for sage for a refreshing variation.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Extra virgin olive oil
4 tablespoons (None)
Medium yellow onions
2 (Thinly sliced)
Salt
to taste (None)
Fresh ground black pepper
to taste (None)
Garlic cloves
1-2 (Finely chopped)
Dry white wine or vegetable stock
1/4 cup (None)
Pizza dough
1 (Uncooked and ready to roll out)
Walnut pieces
1/3 cup (Lightly toasted and coarsely chopped)
Gorgonzola cheese
3 ounces (Crumble)
Mozzarella cheese
1/4 lb (about 1 1/2 cups) (Grated)
Parmesan cheese
1/2 ounce (about 3 tablespoons) (Grated)
Fresh sage or basil
2 teaspoons (Chopped)
Instructions
1
1. In a large sauté pan, heat the extra virgin olive oil over medium heat. Add the thinly sliced onions, along with 1/2 teaspoon of salt and a few grinds of fresh black pepper. Stir to coat the onions in oil.
2
2. Caramelize the onions for about 35 minutes, stirring occasionally and scraping the bottom of the pan with a wooden spoon to prevent sticking. They should become a rich golden color and develop a sweet flavor.
3
3. Add the finely chopped garlic to the onions and continue to sauté for an additional 5 minutes until fragrant.
4
4. Pour in the dry white wine (or vegetable stock) and deglaze the pan, scraping up any browned bits. Remove the pan from heat and set the onion confit aside to cool.
5
5. Preheat your oven to 500°F (260°C).
6
6. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a lightly oiled pizza pan.
7
7. Brush the surface of the dough lightly with olive oil to enhance crispiness.
8
8. Evenly spread the onion confit over the dough, followed by a sprinkle of toasted walnut pieces.
9
9. Crumble the Gorgonzola cheese on top, followed by the grated mozzarella and a sprinkle of grated Parmesan cheese.
10
10. Bake the pizza in the preheated oven for 8-12 minutes or until the crust is golden and crisp.
11
11. Once baked, remove the pizza from the oven and garnish with freshly chopped sage (or basil, if using) before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in the Caramelized Onion, Walnut, and Gorgonzola Delight Pizza?
The main ingredients include extra virgin olive oil, medium yellow onions, garlic, dry white wine or vegetable stock, pizza dough, toasted walnut pieces, Gorgonzola, mozzarella, Parmesan, and fresh sage or basil.
How long does it take to caramelize the onions for this recipe?
The onions should be caramelized for approximately 35 minutes over medium heat until they become a rich golden color.
What temperature should I set my oven to?
Preheat your oven to 500°F (260°C) for the best results.
How long does the pizza need to bake?
The pizza typically bakes for 8 to 12 minutes, or until the crust is golden and crisp.
Can I use something other than dry white wine to deglaze the pan?
Yes, you can substitute vegetable stock for the dry white wine.
What is a good substitute for fresh sage?
Fresh basil is an excellent herbaceous alternative for a refreshing variation.
How much Gorgonzola cheese is required?
You will need 3 ounces of crumbled Gorgonzola cheese.
Should the walnuts be prepared in a specific way?
Yes, the walnut pieces should be lightly toasted and coarsely chopped before being added to the pizza.
How many onions are needed for this recipe?
The recipe calls for two medium yellow onions, thinly sliced.
When should I add the garlic to the onions?
Add the finely chopped garlic after the onions have caramelized for 35 minutes, then sauté for an additional 5 minutes.
What type of cheese is used besides Gorgonzola?
The pizza also uses 1/4 lb of grated mozzarella and about 3 tablespoons of grated Parmesan cheese.
How can I make the pizza crust crispier?
Brush the surface of the rolled-out dough lightly with olive oil before adding the toppings to enhance crispiness.
Can I prepare any part of this recipe in advance?
Yes, you can prepare the onion confit in advance to make the final assembly hassle-free.
What should the texture of the onion confit be?
The onions should be soft, sweet, and a rich golden color.
How much olive oil is used for the onion confit?
The recipe uses 4 tablespoons of extra virgin olive oil.
What is the first step in assembling the pizza?
After rolling out the dough and brushing it with oil, evenly spread the onion confit over the surface.
How much mozzarella cheese is used?
Use approximately 1.5 cups (1/4 lb) of grated mozzarella cheese.
Is the pizza dough cooked or uncooked when adding toppings?
The pizza dough should be uncooked and ready to roll out when you begin assembly.
When do I add the fresh sage or basil?
The fresh herbs should be added as a garnish after the pizza has been removed from the oven.
How much walnut pieces are needed?
The recipe requires 1/3 cup of toasted walnut pieces.
What type of pan should I use to bake the pizza?
A lightly oiled pizza pan is recommended for baking.
What is the flavor profile of this pizza?
It is a savory and gourmet pizza featuring sweet caramelized onions, creamy Gorgonzola, and earthy sage.
How many garlic cloves are needed?
The recipe suggests using 1 to 2 finely chopped garlic cloves.
Do I need to flour the surface when rolling the dough?
Yes, roll out the pizza dough on a floured surface to prevent sticking.
How much Parmesan cheese should I use?
Use 1/2 ounce, which is about 3 tablespoons of grated Parmesan.
What should I do after adding the wine or stock to the pan?
Deglaze the pan by scraping up any browned bits, then remove from heat and let the mixture cool.
Is this recipe suitable for a dinner party?
Yes, it is described as perfect for a cozy family dinner or a sophisticated gathering.
What kind of olive oil is recommended?
Extra virgin olive oil is recommended for both sautéing the onions and brushing the dough.
Should I stir the onions constantly?
No, you should stir them occasionally while scraping the bottom of the pan to prevent sticking.
How much sage or basil is needed?
The recipe calls for 2 teaspoons of chopped fresh sage or basil.