Caramelized Onion & Herb Potato Galette
This Caramelized Onion & Herb Potato Galette is a show-stopping dish that transforms humble ingredients into something truly magnificent. The sweet, golden brown onions meld beautifully with the tender, thinly sliced red potatoes, creating layers of flavor in every bite. Infused with fragrant thyme, the galette is topped with a decadent blend of Gruyere, feta, and mozzarella cheeses that melt perfectly into the dish. Served upside down, the tart is visually stunning and makes for an excellent side dish or accompaniment to steak, roasts, or a fresh garden salad. From the kitchen of Hizzoner's Deli, this recipe captures the essence of home-cooked comfort with a gourmet touch. Enjoy!
8
Servings
300
Calories
10
Ingredients
Ingredients
Butter
2 1/2 tablespoons (melted)
Thyme
12 sprigs (leaves stripped from stems)
Onion
1 large (sliced thickly (about 1/4 inch thick))
Waxy red potatoes
1 lb (washed and very thinly sliced)
Olive oil
2 tablespoons (none)
Gruyere cheese
1/2 cup (grated)
Feta cheese
1/2 cup (crumbled)
Mozzarella cheese
1 cup (grated)
Sea salt
to taste (none)
Black pepper
to taste (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 9-10 inch ovenproof skillet (preferably cast iron), melt the butter over medium heat.
3
Once the butter is melted, add the thyme and sliced onion. Sauté for about 5 minutes until the onions become translucent and begin to caramelize, ensuring they are evenly spread across the pan.
4
In a large bowl, combine the thinly sliced potatoes, olive oil, grated Gruyere, crumbled feta, grated mozzarella, sea salt, and black pepper. Toss everything together until the potatoes and cheeses are well coated.
5
Layer the potato mixture evenly over the caramelized onions in the skillet, pressing down gently to ensure even cooking.
6
Transfer the skillet to the preheated oven and bake for approximately 45 minutes or until the top is golden brown and the potatoes are cooked through.
7
Carefully remove the skillet from the oven and allow to cool for a few minutes. To serve, run a spatula around the edges to loosen the galette, then invert onto a serving platter to showcase the beautiful caramelized onions on top.
Nutrition Information
17g
Fat
30g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Onion & Herb Potato Galette?
It is a savory tart featuring layers of caramelized onions and thinly sliced red potatoes mixed with a blend of Gruyere, feta, and mozzarella cheeses.
What type of potatoes are best for this galette?
Waxy red potatoes are recommended because they hold their shape well when thinly sliced and baked.
Do I need to peel the potatoes?
No, the recipe specifies using washed and very thinly sliced potatoes, usually with the skins left on for texture.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How do I prepare the onions for this dish?
Sauté thick onion slices in butter with thyme for about 5 minutes until they become translucent and begin to caramelize.
What kind of skillet is best for this recipe?
A 9-10 inch ovenproof skillet, preferably cast iron, is ideal for both sautéing and baking.
Which cheeses are included in the recipe?
The galette uses a combination of grated Gruyere, crumbled feta, and grated mozzarella.
How long does the potato galette take to bake?
It takes approximately 45 minutes in the oven until the top is golden brown and potatoes are cooked through.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
Is this Caramelized Onion & Herb Potato Galette vegetarian?
Yes, this dish is classified as vegetarian.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 8.75 grams of protein per serving.
What is the fat content per serving?
Each serving contains 17 grams of fat.
How many carbohydrates are in each serving?
There are 30 grams of carbohydrates per serving.
Can I use different herbs instead of thyme?
While the recipe calls for thyme, you can experiment with other fresh herbs like rosemary or sage.
How do I assemble the galette?
Layer the potato and cheese mixture evenly over the caramelized onions in the skillet and press down gently before baking.
What is the best way to serve the galette?
After cooling slightly, run a spatula around the edges and invert the skillet onto a serving platter to show the onions on top.
Why is the galette served upside down?
Inverting the tart allows the beautiful, golden caramelized onions at the bottom of the pan to become the decorative top layer.
Does this recipe use olive oil?
Yes, 2 tablespoons of olive oil are used to coat the potatoes and cheeses.
How much butter is needed?
The recipe requires 2.5 tablespoons of butter to sauté the onions and herbs.
What kind of salt should I use?
The recipe recommends using sea salt to taste.
Can I use dried thyme?
Fresh thyme leaves stripped from stems are preferred for the best aromatic flavor.
What should I serve as a side for this dish?
It makes an excellent accompaniment to steak, roasts, or a fresh garden salad.
What is the texture of the finished galette?
It features tender, layered potatoes and a melted, cheesy top with sweet onions.
How thick should the onions be sliced?
The onions should be sliced thickly, approximately 1/4 inch thick.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food with a gourmet touch.
Can I prepare the potatoes in advance?
You can slice the potatoes ahead of time, but keep them in water to prevent browning until you are ready to mix them with the oil and cheese.
Who is the original creator of this recipe?
This recipe comes from the kitchen of Hizzoner's Deli.
How do I ensure the potatoes are cooked evenly?
Pressing down gently on the potato mixture in the skillet ensures even contact and heat distribution.
Can I reheat leftovers?
Yes, you can reheat slices in the oven at 350 degrees Fahrenheit to maintain the texture of the potatoes and cheese.