Caramelized Nut Lace Cookies
These Caramelized Nut Lace Cookies are a delightful treat that my aunt cherished and made for special occasions. They are a unique blend of crispy and chewy textures, packed with rich flavors from finely chopped pecans or almonds and a hint of caramel from the brown sugar and corn syrup. These cookies have a delicate lace-like appearance that will intrigue anyone who lays eyes on them. Perfect for holiday gatherings, tea parties, or simply as a sweet indulgence with your afternoon coffee, these cookies are sure to become a favorite in your home too.
20
Servings
84
Calories
5
Ingredients
Ingredients
flour
1 cup (sifted)
corn syrup
1/2 cup (none)
pecans or almonds
1 cup (finely chopped)
shortening
1/2 cup (none)
brown sugar
2/3 cup (packed)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with wax paper.
2
In a mixing bowl, sift the flour and then combine it with the finely chopped nuts.
3
In a medium saucepan, combine the corn syrup, shortening, and brown sugar. Heat over medium heat, stirring constantly until the mixture comes to a boil.
4
Once boiling, remove the saucepan from the heat and gradually stir in the flour and nuts mixture until it is well combined.
5
Using a spoon or a small cookie scoop, drop level teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 3 inches apart as they will spread while baking (bake only 8-9 at a time).
6
Bake the cookies in the preheated oven for 5-6 minutes, or until they are golden brown and slightly crisp around the edges.
7
Allow the cookies to cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Nutrition Information
3.8g
Fat
11.1g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Nut Lace Cookies?
They are a unique treat with a delicate, lace-like appearance, offering a blend of crispy and chewy textures with rich flavors of nuts and caramel.
What ingredients are needed for these cookies?
The main ingredients include sifted flour, corn syrup, finely chopped pecans or almonds, shortening, and packed brown sugar.
Can I use almonds instead of pecans?
Yes, the recipe allows for either finely chopped pecans or almonds depending on your preference.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How should I prepare the baking sheet?
Line your baking sheet with wax paper as specified in the instructions.
Do I need to sift the flour?
Yes, for the best texture, the flour should be sifted before being combined with the nuts.
How do I make the cookie batter base?
In a medium saucepan, combine corn syrup, shortening, and brown sugar, and heat over medium heat until the mixture boils.
When do I add the flour and nuts?
Remove the boiled sugar mixture from the heat and then gradually stir in the flour and nut mixture until well combined.
How much batter should I use per cookie?
Use level teaspoonfuls of the batter for each cookie.
How far apart should I place the cookies on the tray?
Space the batter drops about 3 inches apart because they spread significantly during baking.
How many cookies should I bake at one time?
It is recommended to bake only 8-9 cookies at a time to give them enough room to spread.
How long do the cookies take to bake?
Bake them for 5-6 minutes or until they are golden brown.
How do I know when the cookies are done?
They are finished when they look golden brown and are slightly crisp around the edges.
Should I move the cookies to a cooling rack immediately?
No, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
What is the serving size for this recipe?
This recipe makes approximately 20 servings.
What is the calorie count per cookie?
Each cookie contains approximately 84 calories.
How much fat is in one cookie?
There is about 3.8g of fat per serving.
What is the carbohydrate content?
Each cookie has approximately 11.1g of carbohydrates.
Does this recipe contain protein?
Yes, each cookie provides about 1g of protein.
What category of dessert is this?
These are classified as Drop Cookies.
Are these cookies good for holidays?
Yes, their delicate appearance makes them perfect for holiday gatherings and special occasions.
What gives these cookies their caramel flavor?
The combination of brown sugar and corn syrup heated to a boil creates the rich caramel notes.
Can I use a cookie scoop?
Yes, a small cookie scoop is ideal for ensuring level teaspoon-sized portions.
What preparation is needed for the nuts?
The pecans or almonds should be finely chopped.
How should the brown sugar be measured?
The brown sugar should be firmly packed into the measuring cup.
Why do the cookies look like lace?
The high sugar and syrup content causes the batter to bubble and spread thin during baking, creating a holey, lace-like structure.
Are there any special tools required?
You will need a medium saucepan for boiling the syrup mixture and a wire rack for final cooling.
What is the texture of these cookies?
They are a delightful blend of crispy edges and a slightly chewy center.
Can these be served with coffee?
Yes, they are an excellent sweet indulgence to enjoy with afternoon coffee or tea.
Should the mixture be stirred while boiling?
Yes, you should stir the corn syrup, shortening, and brown sugar constantly until it comes to a boil.