Caramelized Maple Walnut Peach Muffins
Indulge in the delightful fusion of rich maple flavor and nutty walnuts with these Caramelized Maple Walnut Peach Muffins. Perfect for breakfast or as a snack, these muffins boast a soft, moist texture and a hint of spice from cinnamon and nutmeg. The caramelized walnuts add a sweet crunch, while the fresh peaches bring a burst of juicy flavor that perfectly complements the maple syrup. Ideal for sharing with friends and family, these muffins are sure to become a new favorite in your breakfast repertoire.
16
Servings
156
Calories
13
Ingredients
Ingredients
walnuts
1 1/2 cups (chopped)
maple syrup
1/3 cup (divided)
white flour
1/2 cup (sifted)
wheat flour
1 1/4 cups (sifted)
baking soda
1 teaspoon
salt
1/2 teaspoon
cinnamon
1 teaspoon
nutmeg
1 teaspoon
brown sugar
3/4 cup (packed)
extra virgin olive oil
1/4 cup
eggs
2 (lightly beaten)
milk
1/2 cup
nectarines or peaches
2 large (chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a muffin pan or line it with muffin liners.
2
In a dry skillet over medium-high heat, combine the walnuts and 1/3 cup of maple syrup. Cook while stirring until the walnuts become caramelized and fragrant, about 5-7 minutes. Remove from heat, chop the walnuts, and set aside to cool.
3
In a medium bowl, whisk together the sifted white flour, wheat flour, baking soda, salt, cinnamon, and nutmeg until well combined.
4
In a separate large bowl, mix together the brown sugar and olive oil. Add the eggs one at a time, mixing well after each addition. Then, whisk in the remaining 1/3 cup of maple syrup and the peach extract.
5
Gradually add the flour mixture and milk to the sugar mixture, alternating between the two until just combined. Do not overmix.
6
Fold in 1 cup of the caramelized walnuts and the chopped nectarines or peaches.
7
Evenly divide the batter among the muffin cups. Top each muffin with the remaining 1/2 cup of caramelized walnuts.
8
Bake in the preheated oven for 9-10 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool slightly before transferring to a wire rack.
Nutrition Information
7.5g
Fat
20.3g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Maple Walnut Peach Muffins?
These muffins are a delightful fusion of rich maple flavor and nutty walnuts, featuring a soft, moist texture with fresh peaches and a hint of cinnamon and nutmeg.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the calorie count for one muffin?
Each muffin contains approximately 156 calories.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How do I caramelize the walnuts?
Combine the walnuts and 1/3 cup of maple syrup in a dry skillet over medium-high heat and stir until fragrant, about 5-7 minutes.
What types of flour are used in this recipe?
The recipe uses a combination of 1/2 cup sifted white flour and 1 1/4 cups sifted wheat flour.
How long do the muffins need to bake?
Bake the muffins for 9-10 minutes in the preheated oven.
How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean.
Can I use nectarines instead of peaches?
Yes, the recipe allows for 2 large chopped nectarines or peaches.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in each muffin?
There are 20.3g of carbohydrates per serving.
What is the protein content per muffin?
Each muffin provides 3.1g of protein.
Which spices are used for flavoring?
The recipe calls for 1 teaspoon of cinnamon and 1 teaspoon of nutmeg.
What type of oil is used in the batter?
The recipe uses 1/4 cup of extra virgin olive oil.
How much brown sugar is required?
You will need 3/4 cup of packed brown sugar.
How should I prepare the eggs?
The 2 eggs should be lightly beaten before being added to the mixture.
How much maple syrup is needed in total?
A total of 2/3 cup of maple syrup is used, divided between the walnuts and the batter.
Should the flour be sifted?
Yes, both the white flour and wheat flour should be sifted before whisking.
What is the serving size for this recipe?
The serving size is one muffin, based on a total yield of 16.
How much milk is used?
The recipe requires 1/2 cup of milk.
What is the secret to the crunchy topping?
The topping consists of 1/2 cup of caramelized walnuts reserved from the initial skillet cooking.
How do I combine the wet and dry ingredients?
Gradually add the flour mixture and milk to the sugar mixture, alternating between the two until just combined.
Is overmixing the batter a problem?
Yes, you should avoid overmixing to maintain the desired soft and moist texture.
How do I prepare the muffin pan?
Grease the muffin pan or line it with muffin liners before filling with batter.
What size should the peaches be?
The recipe specifies using 2 large chopped peaches or nectarines.
Does the recipe use baking powder or baking soda?
The recipe uses 1 teaspoon of baking soda.
How long should the muffins cool?
Allow them to cool slightly in the pan before transferring to a wire rack.
What is the texture of the caramelized walnuts?
The walnuts become fragrant, sweet, and crunchy once caramelized with maple syrup.
Is salt included in the dry ingredients?
Yes, the recipe uses 1/2 teaspoon of salt.
What tags are associated with this recipe?
Associated tags include breakfast, muffins, maple syrup, walnuts, peaches, baking, dessert, snack, healthy, and caramelized.