Caramelized Maple Rum Sauce
Indulge in the delightful flavors of this luxurious Caramelized Maple Rum Sauce, perfect for drizzling over your favorite breakfast treats such as pancakes or waffles. Combining rich butter, pure maple syrup, and a touch of rum extract, this sauce creates a warm, creamy topping that not only elevates your breakfast experience but also warms the heart. Easy to prepare and sure to impress, this syrup brings a gourmet touch to the table, making it perfect for special occasions or a cozy weekend brunch. Treat yourself and your loved ones to this deliciously decadent addition to your breakfast spread!
6
Servings
25
Calories
4
Ingredients
Ingredients
Butter
1/4 cup (unsalted)
Maple Syrup
1/2 cup (pure)
Whipping Cream
1/3 cup (heavy)
Rum Extract
1/2 teaspoon (optional for flavor enhancement)
Instructions
1
In a medium saucepan over low to medium heat, add the unsalted butter, pure maple syrup, heavy whipping cream, and rum extract.
2
Stir the mixture gently until the butter has melted completely.
3
Once melted, increase the heat and bring the mixture to a gentle boil while continuously stirring to prevent burning.
4
Reduce the heat to a simmer and cook for an additional 2 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5
Remove from heat and let the sauce cool for a minute before serving.
6
Drizzle over warm pancakes, waffles, or your favorite breakfast dishes for a deliciously sweet touch.
Nutrition Information
1g
Fat
3g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Maple Rum Sauce?
Caramelized Maple Rum Sauce is a luxurious, creamy topping made with butter, pure maple syrup, and rum extract, designed to elevate breakfast dishes like pancakes and waffles.
How many ingredients are required for this recipe?
This recipe requires 4 main ingredients: butter, maple syrup, heavy whipping cream, and rum extract.
What type of butter should I use?
The recipe calls for 1/4 cup of unsalted butter.
What kind of maple syrup is best for this sauce?
For the best flavor and quality, use 1/2 cup of pure maple syrup.
Is the rum extract mandatory?
No, the rum extract is optional and used for flavor enhancement.
How much heavy whipping cream is needed?
You will need 1/3 cup of heavy whipping cream.
What is the calorie count per serving?
Each serving contains approximately 25 calories.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What is the fat content per serving?
There is 1g of fat per serving.
How many carbohydrates are in one serving?
One serving of this sauce contains 3g of carbohydrates.
Does this sauce contain any protein?
No, this sauce contains 0g of protein per serving.
What is the first step in making the sauce?
In a medium saucepan over low to medium heat, add the butter, maple syrup, heavy whipping cream, and rum extract.
How long should I simmer the sauce?
Once the mixture reaches a gentle boil, reduce the heat and simmer for 2 minutes to allow it to thicken.
Do I need to stir the sauce while it boils?
Yes, you should continuously stir the mixture while it is at a gentle boil to prevent it from burning.
Should the sauce be served immediately?
It is recommended to let the sauce cool for about a minute after removing it from the heat before drizzling it over your food.
What can I serve this sauce with?
This sauce is perfect for drizzling over warm pancakes, waffles, or any of your favorite breakfast dishes.
Can this be used as a dessert sauce?
Yes, based on the ingredients and tags, it works beautifully as a dessert sauce or sweet topping.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple stovetop preparation.
What category does this recipe fall under?
This recipe is categorized under Breakfast.
Does the sauce contain any fiber?
No, the nutritional information indicates there is no fiber in this sauce.
How much rum extract should I add?
The recipe suggests using 1/2 teaspoon of rum extract.
What heat setting is used to melt the butter?
Use a low to medium heat setting to melt the butter with the other ingredients.
Is there any sodium in this recipe?
The provided nutritional data indicates the sodium content is null or negligible.
Can I use this for a brunch occasion?
Absolutely, it is specifically tagged as a brunch and breakfast item perfect for special occasions.
What is the total ingredient count?
The total ingredient count for this recipe is 4.
Is there any cholesterol in this sauce?
The nutritional data lists cholesterol as null, suggesting it is very low or not calculated.
Does this recipe contain sugar?
While maple syrup is the primary sweetener, the specific sugar gram count is not provided in the data.
What happens if I don't stir the sauce?
If you do not stir continuously while boiling, the mixture may burn due to the high sugar content in the syrup.
Is this a gourmet style sauce?
Yes, the description notes it brings a gourmet touch to the table with its rich and decadent profile.
Can I use this as a topping for waffles?
Yes, it is explicitly tagged and described as an ideal waffle topping.