Caramelized Maple Apple Pie Bites
Indulge your sweet tooth with these delightful Caramelized Maple Apple Pie Bites. Perfectly portioned in a flaky crescent dough, each bite is filled with fragrant apples, warm spices, and a hint of maple syrup that caramelizes beautifully during baking. Ideal for sharing at gatherings or enjoying as a cozy treat at home, these mini pies offer all the flavors of traditional apple pie in a fun and easy-to-eat format. Drizzle with extra maple syrup for an added touch of sweetness!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Crescent roll dough
1 (8-ounce package)
Apples
2 (peeled and chopped)
Brown sugar
1 (tablespoon)
Cinnamon
1 (teaspoon)
Maple syrup
1 (tablespoon, plus more for drizzling)
Flour
1 (tablespoon)
Sea salt
1 (pinch)
Instructions
1
Preheat your oven to 375°F (190°C). Grease 8 cups of a muffin pan with nonstick spray to prevent sticking.
2
Unroll the crescent roll dough and carefully press each triangle into the muffin cups, ensuring the dough climbs up the sides and covers the bottom evenly. Seal any openings to contain the filling.
3
In a mixing bowl, combine the chopped apples with brown sugar, cinnamon, maple syrup, flour, and a pinch of sea salt. Toss until the apples are well-coated and the mixture is evenly combined.
4
Spoon the apple mixture evenly into each prepared muffin cup, filling them generously but avoiding overflow.
5
Place the muffin pan in the preheated oven and bake for 15 minutes, or until the edges of the dough are golden brown and the apples are tender.
6
Remove from the oven and let cool for a few minutes. Drizzle additional maple syrup over the top before serving. Enjoy these warm for the best experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Maple Apple Pie Bites?
These are mini dessert portions made with flaky crescent dough, fresh apples, warm cinnamon, and maple syrup.
How many servings does this recipe provide?
This recipe is designed to make 8 individual apple pie bites.
What type of dough is used for the crust?
The recipe uses an 8-ounce package of refrigerated crescent roll dough.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I prepare the muffin pan?
Grease 8 cups of a muffin pan with nonstick spray to prevent the dough from sticking.
Do I need to peel the apples?
Yes, the recipe recommends peeling and chopping the apples for the best filling texture.
How many apples are required?
You will need 2 medium-sized apples for this recipe.
What spices are included in the apple filling?
The filling is seasoned with ground cinnamon and a pinch of sea salt.
Why is flour added to the apple mixture?
One tablespoon of flour is used to help thicken the juices from the apples and maple syrup as they bake.
Can I substitute the brown sugar?
Yes, you can use granulated sugar or a sugar substitute, though brown sugar provides a richer molasses flavor.
How long do the apple pie bites need to bake?
Bake the bites for 15 minutes or until the dough is golden brown and the apples are tender.
How should I fit the dough into the muffin cups?
Unroll the crescent triangles and press them into the cups, making sure to cover the bottom and sides while sealing any gaps.
Can I add a topping after baking?
Yes, it is recommended to drizzle extra maple syrup over the top before serving for added sweetness.
Are these served hot or cold?
These are best enjoyed warm, shortly after they have cooled for a few minutes.
What kind of maple syrup should I use?
Pure maple syrup is recommended for the best caramelization and flavor.
Can I use a different type of dough?
Puff pastry or standard pie crust can be used, though baking times and textures will vary.
Is this recipe considered easy to make?
Yes, with only 7 ingredients and a 15-minute bake time, it is categorized as an easy recipe.
Can I add nuts to the filling?
Yes, chopped pecans or walnuts would make a great addition to the apple mixture for extra crunch.
How do I store leftovers?
Store any remaining bites in an airtight container in the refrigerator for up to 2 days.
Can I reheat the apple pie bites?
Yes, you can reheat them in the oven at 350 degrees Fahrenheit for a few minutes to regain their crispness.
What kind of apples are best for this recipe?
Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn are excellent for baking.
Can I use honey instead of maple syrup?
Honey can be used as a sweetener, but the flavor profile will change and it may not caramelize the same way as maple syrup.
Is this recipe suitable for holidays?
Yes, they are tagged as holiday treats and are perfect for seasonal gatherings.
Can I make these in a mini muffin pan?
Yes, but you will need to cut the dough into smaller pieces and reduce the baking time.
Why did my filling leak out?
Ensure you seal any holes or seams in the crescent dough when pressing it into the muffin cups to contain the juices.
Can I add vanilla extract?
Yes, half a teaspoon of vanilla extract would complement the maple and apple flavors well.
Is this a finger food?
Yes, these bite-sized portions are designed to be easy-to-eat finger food for parties.
Do I need to precook the apples?
No, the apples will soften and cook through during the 15-minute baking process.
Can I use canned apple pie filling?
You can, but the texture and sweetness level will differ from the fresh apple and maple mixture described.
What can I serve with these bites?
They pair wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream.