Caramelized Louisiana French Toast Delight
This delectable and indulgently sweet rendition of French Toast, also known as Pain Perdu, hails from the culinary traditions of Louisiana. Learning to craft this dish during my time in the vibrant South has forever changed my breakfast game. With a rich caramel flavor and a beautifully gooey texture, it’s perfect for special occasions or a luxurious weekend brunch. Made without milk, this recipe highlights the sweetness of sugar and the warmth of vanilla, creating a heavenly flavor profile. Feel free to adjust the sugar to your preference, but be aware that this dish shines when it’s on the sweeter side. Serve it dusted with powdered sugar and warm maple syrup on the side for an irresistible treat. Ideal with day-old challah or Italian bread, this dish will quickly become a favorite at your breakfast table.
N/A
Servings
400
Calories
6
Ingredients
Ingredients
Large eggs
2 (well beaten or use egg substitutes)
Sugar
2/3 cup
Vanilla extract
1/2 teaspoon
Sliced bread
to preference (day-old challah or Italian bread is recommended)
Butter-flavored cooking spray or oil
as needed (for greasing the pan)
Powdered sugar
for dusting
Instructions
1
In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined and slightly frothy.
2
Take your sliced bread and dip each piece into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip back into the bowl.
3
Heat a nonstick griddle or skillet over medium heat. If not using a nonstick surface, lightly grease it with butter-flavored cooking spray or oil to prevent sticking.
4
Cook the coated bread slices on the hot griddle, browning them well on both sides. Keep an eye on them to avoid burning, flipping when golden brown.
5
Once cooked, remove from the heat, dust generously with powdered sugar, and serve immediately with warm maple syrup alongside.
Nutrition Information
10g
Fat
60g
Carbs
10g
Protein
35g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the origin of this recipe?
It hails from the culinary traditions of Louisiana.
What is another name for this dish?
This dish is also known as Pain Perdu.
Does this French toast recipe contain milk?
No, this recipe is made without milk.
What kind of bread is recommended?
Day-old challah or Italian bread is recommended for the best results.
How many eggs are required?
The recipe requires 2 large eggs.
How much sugar is used in the mixture?
The recipe uses 2/3 cup of sugar.
What amount of vanilla extract is needed?
1/2 teaspoon of vanilla extract is needed.
How do you prepare the egg mixture?
Whisk together the eggs, sugar, and vanilla extract until well combined and slightly frothy.
How do you coat the bread?
Dip each piece into the mixture ensuring both sides are fully coated and allow excess to drip off.
What kind of pan should be used?
A nonstick griddle or skillet is ideal for cooking.
How should the pan be greased if it is not nonstick?
Lightly grease it with butter-flavored cooking spray or oil to prevent sticking.
What heat setting should be used for cooking?
The bread should be cooked over medium heat.
How long should the bread be cooked?
Cook until the slices are well browned and golden on both sides.
What is the recommended topping?
Dust the French toast generously with powdered sugar.
What should be served on the side?
Warm maple syrup should be served on the side for an irresistible treat.
What is the texture of this French toast?
It has a beautifully gooey texture.
What does the flavor profile highlight?
It highlights the sweetness of sugar and the warmth of vanilla with a rich caramel flavor.
Can the sugar amount be changed?
Yes, you can adjust the sugar to your preference, though the dish shines when it is sweeter.
Are egg substitutes allowed?
Yes, the recipe mentions you can use well beaten eggs or egg substitutes.
Why is day-old bread preferred?
Day-old bread like challah or Italian bread is ideal for maintaining the structure of this dish.
How many calories are in a serving?
There are 400 calories in a serving.
How much fat does one serving contain?
One serving contains 10g of fat.
What is the carbohydrate count per serving?
There are 60g of carbohydrates per serving.
How much protein is in the dish?
Each serving provides 10g of protein.
How much sugar is in one serving?
There is 35g of sugar per serving.
For which occasions is this dish recommended?
It is perfect for special occasions or a luxurious weekend brunch.
How many ingredients are in this recipe?
There are 6 total ingredients including bread and toppings.
What should you do before placing bread on the griddle?
Allow any excess egg mixture to drip back into the bowl to ensure even cooking.
How do you prevent the French toast from burning?
Keep an eye on the slices to avoid burning and flip them when they are golden brown.
What is the first step of the instructions?
The first step is to whisk together the eggs, sugar, and vanilla extract in a mixing bowl until frothy.