Caramelized Honey-Hoisin Glazed Pork Chops
Indulge in these succulent Caramelized Honey-Hoisin Glazed Pork Chops, where tender pork meets a delectable blend of hoisin sauce, honey, and ginger. Perfectly roasted and finished off under the broiler for a tantalizing caramelized crust, these pork chops are bursting with bold flavors and make a delightful dinner option. Pair them with steamed rice or stir-fried vegetables for a complete meal that is sure to impress family and friends alike!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
green onions
8-10 (cut into 2-inch pieces)
Asian oyster sauce
1/4 cup
Dijon mustard
2-3 tablespoons
hoisin sauce
2 tablespoons
fresh ginger
1 teaspoon (finely grated)
garlic
1 tablespoon (chopped (or to taste))
honey
2 tablespoons
soy sauce
1-2 tablespoons
pork chops
4-5 large (about 1-inch thick)
salt and pepper
to taste (optional)
Instructions
1
Preheat your oven to 400°F (200°C), placing the oven rack in the second-lowest position to ensure even cooking.
2
Lightly grease a 15 x 10-inch shallow baking pan with cooking spray or a little oil.
3
Prepare the green onions by cutting them into approximately 2-inch pieces and set aside.
4
In a mixing bowl, whisk together the Asian oyster sauce, Dijon mustard, hoisin sauce, grated ginger, chopped garlic, honey, and soy sauce until well combined.
5
Add the prepared green onions and pork chops to the bowl, gently turning to coat each chop evenly with the flavorful marinade.
6
Arrange the pork chops in a single layer in the greased baking pan, ensuring they are well spaced apart.
7
Use a spoon to drizzle any remaining sauce and the green onions over the pork chops to enhance their flavor during roasting.
8
Optionally, season lightly with salt and pepper according to your taste preferences.
9
Place the baking pan in the preheated oven and roast the pork chops for approximately 20 minutes, or until they reach an internal temperature of 145°F (63°C).
10
Once cooked, remove the pan from the oven and switch on the broiler.
11
Broil the pork chops for about 3 to 5 minutes, keeping a close eye on them to ensure they caramelize beautifully without burning.
12
Serve the chops hot, drizzled with the pan juices and garnished with the caramelized green onions.
Nutrition Information
15
Fat
26
Carbs
24
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Honey-Hoisin Glazed Pork Chops?
This dish features succulent pork chops roasted in a blend of hoisin sauce, honey, and ginger, then finished under a broiler for a caramelized crust.
What are the primary flavors in this recipe?
The dish offers a savory, sweet, and tangy profile combining hoisin sauce, Asian oyster sauce, Dijon mustard, honey, and fresh ginger.
How many pork chops does this recipe require?
The recipe calls for 4 to 5 large pork chops, approximately 1-inch thick.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C) for optimal roasting.
Where should the oven rack be placed?
Place the oven rack in the second-lowest position to ensure even cooking.
How should the green onions be prepared?
The green onions should be cut into approximately 2-inch pieces.
What ingredients make up the marinade?
The marinade consists of Asian oyster sauce, Dijon mustard, hoisin sauce, grated ginger, chopped garlic, honey, and soy sauce.
How much ginger and garlic is used?
Use 1 teaspoon of finely grated fresh ginger and 1 tablespoon of chopped garlic.
How do I prepare the baking pan?
Lightly grease a 15 x 10-inch shallow baking pan with cooking spray or oil.
How long do the pork chops need to roast?
Roast the chops for approximately 20 minutes in the preheated oven.
What is the safe internal temperature for pork chops?
The pork chops should reach an internal temperature of 145°F (63°C).
Why is the broiler used at the end of the recipe?
Broiling for 3 to 5 minutes creates a beautiful caramelized crust on the pork chops.
What is the serving suggestion for this dish?
Serve the chops hot, drizzled with pan juices and garnished with caramelized green onions, alongside steamed rice or stir-fried vegetables.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 24 grams of protein per serving.
How much fat is in this recipe?
There are 15 grams of fat per serving.
What are the total carbohydrates per serving?
The dish contains 26 grams of carbohydrates per serving.
Are there any optional seasonings?
Yes, you can optionally season the pork chops with salt and pepper to taste.
How should the pork chops be arranged in the pan?
Arrange them in a single layer, ensuring they are well-spaced apart for even cooking.
What should I do with the remaining sauce in the bowl?
Drizzle any remaining sauce and the green onions over the chops before roasting.
Can I substitute the honey?
While honey provides the best caramelization, you could use brown sugar or maple syrup as a substitute.
Is this recipe considered easy?
Yes, it is tagged as an easy dinner and comfort food, suitable for family meals.
How many green onions are needed?
The recipe requires 8 to 10 green onions.
What size pan should I use?
A 15 x 10-inch shallow baking pan is recommended.
Can I use dry ginger instead of fresh?
Fresh ginger is preferred for flavor, but if using dry, reduce the amount to 1/4 teaspoon.
What category does this recipe fall into?
This is a main dish category focusing on pork and Asian-inspired flavors.
How much Dijon mustard is used?
The recipe calls for 2 to 3 tablespoons of Dijon mustard.
Is the hoisin sauce essential?
Yes, hoisin sauce provides the deep umami and sweetness necessary for the signature glaze.
How do I prevent the pork from burning under the broiler?
Keep a close eye on the chops during the 3 to 5 minutes of broiling as they can burn quickly.
What tags define this recipe?
Tags include pork chops, hoisin sauce, honey glaze, Asian flavors, and roasted pork.