Caramelized Honey-Glazed Root Vegetable Medley
This delightful recipe for Caramelized Honey-Glazed Root Vegetable Medley is a wholesome and satisfying dish perfect for any occasion. Originally featured in Cooking Light, December 2007, this version elevates the natural sweetness of root vegetables like sweet potatoes, turnips, parsnips, and carrots with the addition of floral honey. The result is a beautiful, golden-brown medley that is tender on the inside and crisp on the outside. The shallots caramelize beautifully, offering a burst of sweetness with every bite. For added depth of flavor, consider incorporating roasted garlic next time you prepare this dish. Whether served as a side for a holiday feast or a comforting weeknight meal, this recipe is sure to impress your family and friends!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sweet potatoes
2 cups (coarsely chopped and peeled)
turnips
1.5 cups (coarsely chopped and peeled)
parsnips
1.5 cups (coarsely chopped and peeled)
carrots
1.5 cups (coarsely chopped and peeled)
tupelo honey
1/4 cup (n/a)
olive oil
2 tablespoons (n/a)
salt
1/2 teaspoon (n/a)
shallots
3 (halved)
cooking spray
n/a (for greasing the pan)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine the coarsely chopped sweet potatoes, turnips, parsnips, carrots, half of the halved shallots, olive oil, tupelo honey, and salt.
3
Toss everything well to ensure the vegetables are evenly coated with the honey and oil mixture.
4
Spray a jelly-roll pan with cooking spray and spread the vegetable mixture evenly on the pan, making sure not to overcrowd them.
5
Bake in the preheated oven for 15 minutes, then remove and stir the vegetables to ensure even cooking.
6
Return the pan to the oven and bake for an additional 20 minutes, or until the vegetables are tender and have a lovely caramelized color. Stir once more halfway through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary root vegetables in this medley?
The medley consists of sweet potatoes, turnips, parsnips, and carrots.
Is this honey-glazed root vegetable recipe vegetarian?
Yes, this recipe is explicitly tagged as vegetarian.
Is the Caramelized Honey-Glazed Root Vegetable Medley gluten-free?
Yes, it is tagged as a gluten-free dish.
What oven temperature is required for this recipe?
The oven should be preheated to 450°F (232°C).
What type of honey is recommended for the glaze?
The recipe specifically calls for tupelo honey for its floral notes.
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled and coarsely chopped.
What is the total baking time for the vegetables?
The total baking time is approximately 35 minutes (an initial 15 minutes followed by 20 minutes).
How many shallots are needed and how should they be cut?
The recipe requires 3 shallots, which should be halved.
What amount of olive oil is used?
The recipe calls for 2 tablespoons of olive oil.
Can I add other ingredients for extra flavor?
Yes, the description suggests adding roasted garlic for added depth of flavor.
What was the original source of this recipe?
This recipe was originally featured in Cooking Light in December 2007.
How much salt is included in the seasoning?
The recipe uses 1/2 teaspoon of salt.
What type of pan should be used for roasting?
A jelly-roll pan is recommended for roasting the vegetables.
How do I prevent the vegetables from sticking to the pan?
The recipe suggests spraying the jelly-roll pan with cooking spray before adding the vegetables.
How many cups of carrots are required?
You will need 1.5 cups of coarsely chopped and peeled carrots.
When should I stir the vegetables during baking?
Stir them after the first 15 minutes of baking, and once more halfway through the final 20 minutes.
What texture should the vegetables have when finished?
They should be tender on the inside and crisp on the outside with a caramelized color.
Is this a high protein dish?
No, this recipe is specifically tagged as low protein.
How many cups of parsnips are used?
The recipe calls for 1.5 cups of coarsely chopped and peeled parsnips.
Is this dish suitable for holiday meals?
Yes, it is described as a perfect side for a holiday feast.
What is the volume of honey used in the glaze?
The recipe uses 1/4 cup of tupelo honey.
What quantity of turnips is needed?
The recipe requires 1.5 cups of coarsely chopped and peeled turnips.
How many cups of sweet potatoes are used?
The recipe requires 2 cups of coarsely chopped and peeled sweet potatoes.
What happens to the shallots when they are roasted?
The shallots caramelize, which provides a burst of sweetness in every bite.
Should the vegetables be crowded on the pan?
No, you should spread the mixture evenly and avoid overcrowding to ensure proper roasting.
Is this dish considered a main course?
No, it is categorized as a side dish.
What tags apply to this recipe's health profile?
It is tagged as healthy, seasonal, and vegetarian.
Is this recipe good for weeknight meals?
Yes, it is described as a comforting weeknight meal option.
Does the recipe require peeling the root vegetables?
Yes, the sweet potatoes, turnips, parsnips, and carrots should all be peeled.
What makes this dish 'caramelized'?
The combination of high heat roasting and the honey glaze causes the natural sugars to caramelize.