Caramelized Ham Steak with Lime Glaze
Indulge in this delectable Caramelized Ham Steak with Lime Glaze, a dish that combines the sweetness of dark brown sugar and the zesty essence of fresh lime juice to create a flavor explosion. This simple yet delicious recipe is perfect for families, and it’s a great way to introduce kids to the joys of cooking. The ham steak is marinated to enhance its flavor and then pan-seared to perfection, resulting in a juicy and tender meal. We recommend doubling the glaze for extra flavorful drizzling over your ham and pairing it with a side of roasted vegetables or mashed potatoes for a complete dinner. Your family will love this easy and scrumptious meal!
2
Servings
185
Calories
4
Ingredients
Ingredients
dark brown sugar
1/4 cup (packed)
fresh lime juice
1 1/2 tablespoons (freshly squeezed)
ham steak
1 (7-8 ounces) (1/2 inch thick)
butter
1 tablespoon (unsalted)
Instructions
1
In a small bowl, whisk together the dark brown sugar and fresh lime juice until a thick paste forms.
2
Rub the sugar-lime paste over both sides of the ham steak, ensuring it's evenly coated.
3
Cover the ham steak with plastic wrap and refrigerate for at least 1 hour, or up to 3 hours. Note that the paste may liquefy as it marinades.
4
Heat a medium skillet over medium heat and add the unsalted butter.
5
Once the butter has melted and begins to sizzle, add the ham steak to the skillet, allowing any excess glaze to remain on the steak to caramelize.
6
Cook the ham for about 3 minutes on each side, or until it is golden brown and heated through. The sugars should create a nice caramelized crust.
7
Remove the ham from the skillet and let it rest for a couple of minutes before slicing. Serve warm, drizzled with any remaining glaze.
Nutrition Information
8g
Fat
17.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Ham Steak with Lime Glaze?
It is a savory and sweet dish featuring a ham steak marinated in a dark brown sugar and fresh lime juice paste, then pan-seared to create a caramelized crust.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary ingredients needed?
The main ingredients are dark brown sugar, fresh lime juice, a 7-8 ounce ham steak, and unsalted butter.
How much dark brown sugar is required?
You will need 1/4 cup of packed dark brown sugar.
Can I use bottled lime juice?
The recipe specifically recommends 1 1/2 tablespoons of freshly squeezed lime juice for the best flavor.
What is the recommended thickness for the ham steak?
The ham steak should be approximately 1/2 inch thick.
How do I prepare the marinade?
Whisk together the dark brown sugar and fresh lime juice in a small bowl until a thick paste forms.
How long should the ham marinate?
The ham should be refrigerated for at least 1 hour, but no more than 3 hours.
Is it normal for the sugar-lime paste to liquefy?
Yes, the paste may liquefy as it marinades in the refrigerator.
What type of skillet is best for this recipe?
A medium-sized skillet is recommended for cooking the ham steak.
What temperature should I use to cook the ham?
Heat the skillet over medium heat before adding the butter and ham.
How long does it take to cook the ham steak?
Cook the ham for about 3 minutes on each side until golden brown and heated through.
Should I use salted or unsalted butter?
The recipe calls for 1 tablespoon of unsalted butter.
How many calories are in a serving?
Each serving contains approximately 185 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein does this dish offer?
Each serving provides 12.5 grams of protein.
What is the carbohydrate count?
There are 17.5 grams of carbohydrates per serving.
Does this ham steak contain any fiber?
No, this recipe does not contain any fiber.
Is this a family-friendly meal?
Yes, it is described as a great way to introduce kids to cooking and is perfect for families.
What sides pair well with this ham steak?
It is delicious when paired with roasted vegetables or mashed potatoes.
Can I make extra glaze for the ham?
Yes, it is recommended to double the glaze ingredients if you want extra for drizzling.
Should the ham rest before serving?
Yes, let the ham rest for a couple of minutes after removing it from the skillet before you slice it.
How do I ensure a caramelized crust?
Allow the excess glaze to remain on the steak when adding it to the skillet to help the sugars caramelize.
What should I cover the ham with during marination?
Cover the ham steak with plastic wrap while it is in the refrigerator.
Is this a quick dinner option?
Yes, aside from the marinating time, the actual cooking only takes about 6 to 10 minutes.
What category does this recipe belong to?
This recipe is categorized under Ham.
Are there any specific tags for this recipe?
Tags include ham, glaze, easy recipe, family-friendly, quick dinner, pork, sweet and savory, lime, brown sugar, and caramelized.
What flavor profile can I expect?
Expect a sweet and savory flavor with a zesty lime essence.
How should I serve the remaining glaze?
The remaining glaze from the skillet should be drizzled over the warm ham slices.
Is the ham steak cooked whole?
Yes, the 7-8 ounce ham steak is cooked whole in the skillet and then sliced after resting.