Caramelized Ground Cherry Pie
Delight in the unique flavors of this Caramelized Ground Cherry Pie, showcasing the sweet and tart notes of ground cherries, also known as husk tomatoes. With a bright orange hue and a luscious filling that combines the essence of pineapple and tomato, this pie offers a refreshing twist on traditional desserts. The pie features a perfectly baked crust that cradles a creamy custard-like filling, making it a sensational treat for summer picnics or elegant dinner gatherings. Lightly sweetened and topped with whipped cream or meringue, every bite is a delicious fusion of flavors that will leave your guests in awe. Ground cherries can be enjoyed raw, but this recipe takes their taste to new heights, creating a delightful dessert that is sure to impress.
N/A
Servings
40
Calories
8
Ingredients
Ingredients
Pie shell
1 (unbaked (storebought or homemade))
Husk tomatoes (ground cherries)
1 cup (husked)
Eggs
2 (beaten)
Salt
1/8 teaspoon (none)
Sugar
2/3 cup (none)
Flour
1 tablespoon (none)
Milk
1 cup (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare your pie crust by lining a 9-inch pie pan with the unbaked pastry, crimping the edges as desired.
3
Husk the ground cherries and place them evenly in the pie shell.
4
In a medium mixing bowl, beat together the eggs and salt until well blended.
5
Gradually add the sugar and flour to the egg mixture, mixing until combined.
6
Stir in the milk and vanilla extract until the mixture is smooth and uniform.
7
Carefully pour the custard mixture over the ground cherries in the pie shell.
8
Bake in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C).
9
Continue baking for an additional 25 to 30 minutes, or until a knife inserted into the center comes out clean.
10
Remove the pie from the oven and allow it to cool slightly before serving.
11
Serve the pie warm or at room temperature, optionally garnished with lightly sweetened whipped cream or a fluffy meringue topping.
Nutrition Information
1.25g
Fat
6g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Caramelized Ground Cherry Pie?
The pie features a unique blend of sweet and tart notes, combining the essence of pineapple and tomato.
What are ground cherries?
Ground cherries, also known as husk tomatoes, are small fruits with a bright orange hue that can be enjoyed raw or cooked.
What kind of filling does this pie have?
The pie has a luscious, creamy custard-like filling that cradles the ground cherries.
What temperature should I preheat the oven to?
You should preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How many eggs are required for the custard?
The recipe requires 2 beaten eggs.
What size pie pan is used for this recipe?
A 9-inch pie pan is recommended for this pie.
Do I need to bake the crust before adding the filling?
No, the recipe uses an unbaked pastry shell.
How do I prepare the ground cherries for the pie?
The ground cherries must be husked and placed evenly in the pie shell.
How much sugar is in the filling?
The recipe calls for 2/3 cup of sugar.
What is the initial baking time and temperature?
Bake the pie at 425 degrees Fahrenheit for the first 10 minutes.
What temperature should the oven be for the remainder of the baking?
After the first 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long is the total baking time after reducing the heat?
The pie should continue baking for an additional 25 to 30 minutes.
How do I know when the Caramelized Ground Cherry Pie is finished baking?
The pie is done when a knife inserted into the center comes out clean.
Should the pie be served hot?
The pie should be allowed to cool slightly and can be served warm or at room temperature.
What are some suggested garnishes for this pie?
You can garnish the pie with lightly sweetened whipped cream or a fluffy meringue topping.
How many calories are in a serving of this pie?
There are approximately 40 calories per serving.
What is the fat content per serving?
The fat content is 1.25 grams per serving.
How many carbohydrates are in this recipe?
There are 6 grams of carbohydrates per serving.
How much protein is provided in one serving?
One serving provides 0.75 grams of protein.
How much milk is used in the custard mixture?
The recipe uses 1 cup of milk.
What amount of vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
Is flour used in the filling?
Yes, 1 tablespoon of flour is mixed into the egg and sugar mixture.
How many ground cherries are needed for the filling?
The recipe requires 1 cup of husked ground cherries.
What amount of salt is added to the eggs?
The recipe calls for 1/8 teaspoon of salt.
Can I use a store-bought pie crust?
Yes, you can use either a store-bought or homemade unbaked pie shell.
What is the color of the ground cherries in this recipe?
Ground cherries have a bright orange hue.
Is this recipe suitable for summer?
Yes, it is described as a sensational treat for summer picnics.
What is the total number of ingredients?
The recipe consists of 8 ingredients.
How do you mix the custard?
Beat eggs and salt, then gradually add sugar and flour, followed by milk and vanilla until smooth.
Is this recipe considered difficult?
No, it is tagged as an easy recipe for bakers.