Caramelized Grilled Sweet Potato Bites
Elevate your outdoor cooking experience with these Caramelized Grilled Sweet Potato Bites. Whether baked in the oven or grilled on an outdoor barbecue, this dish yields perfectly tender sweet potatoes coated in a luscious, caramel-like glaze. The warm, buttery blend of brown sugar and cinnamon enhances the natural sweetness of the potatoes, making them an irresistible side dish for any meal. Perfect for summer gatherings or cozy nights at home, these sweet potato bites are a crowd-pleaser that everyone will love!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sweet Potatoes
3 lbs (peeled and chopped into 1-1/2-inch cubes or sliced into wedges)
Salt
1/4 teaspoon (to taste)
Butter
1/3 cup (unsalted)
Brown Sugar
1/2 cup (packed)
Ground Cinnamon
1 teaspoon (for flavor)
Corn Syrup
1/4 cup (for sweetness)
Instructions
1
Preheat your oven to 375 degrees F (or prepare your grill for indirect cooking).
2
Grease an 11 x 7-inch baking dish with butter or cooking spray to prevent sticking.
3
Peel and chop the sweet potatoes into approximately 1-1/2-inch cubes (or slice into wedges) and place them into the greased baking dish.
4
Sprinkle the salt evenly over the potatoes and toss to distribute.
5
In a small saucepan, combine the butter, brown sugar, ground cinnamon, and corn syrup. Warm over low heat, stirring frequently until the butter is melted and the mixture becomes a smooth sauce. Be careful not to let it boil.
6
Pour the caramel sauce over the sweet potato cubes and toss gently to ensure they are evenly coated.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
8
Remove the foil and continue baking for an additional 15 minutes, or until the sweet potatoes are fork-tender but not mushy. If grilling, place the foil-covered dish on indirect heat and follow the same timing guidelines. Check for doneness occasionally.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Grilled Sweet Potato Bites?
They are tender sweet potato cubes or wedges coated in a buttery brown sugar and cinnamon glaze, suitable for oven baking or grilling.
How many pounds of sweet potatoes do I need?
This recipe requires 3 lbs of sweet potatoes.
What size should I cut the sweet potatoes?
The sweet potatoes should be chopped into approximately 1-1/2-inch cubes or sliced into wedges.
Do the sweet potatoes need to be peeled?
Yes, the instructions specify peeling the sweet potatoes before chopping.
What temperature should the oven be set to?
Preheat your oven to 375 degrees F.
What size baking dish is recommended?
An 11 x 7-inch baking dish is recommended for this recipe.
How do I prevent the potatoes from sticking to the dish?
Grease the baking dish with butter or cooking spray before adding the potatoes.
What ingredients are in the caramel sauce?
The sauce consists of butter, brown sugar, ground cinnamon, and corn syrup.
How much butter is used?
The recipe calls for 1/3 cup of unsalted butter.
What type of sugar is best for this recipe?
The recipe uses 1/2 cup of packed brown sugar for the best caramelization.
How much cinnamon is added?
Use 1 teaspoon of ground cinnamon.
What is the role of corn syrup in this recipe?
Corn syrup is used to add sweetness and create a smooth, caramel-like glaze.
How do I prepare the sauce?
Combine butter, brown sugar, cinnamon, and corn syrup in a small saucepan and warm over low heat until smooth.
Should I boil the caramel sauce?
No, warm the mixture until the butter is melted and the sauce is smooth, but do not let it boil.
How do I apply the sauce to the potatoes?
Pour the caramel sauce over the sweet potato cubes in the baking dish and toss gently to coat them evenly.
When do I add the salt?
Sprinkle 1/4 teaspoon of salt evenly over the raw potato cubes and toss them before adding the sauce.
How long do the sweet potatoes bake while covered?
Cover the dish with aluminum foil and bake for about 30 minutes.
How long do the potatoes bake after removing the foil?
Bake them uncovered for an additional 15 minutes.
How do I check if the sweet potatoes are done?
The potatoes are done when they are fork-tender but not mushy.
Can I cook these on a grill?
Yes, you can cook them on a grill using indirect heat following the same timing guidelines.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian side dish.
What is the total approximate cooking time?
The total cooking time is approximately 45 minutes.
Can I use cooking spray instead of butter for the dish?
Yes, you can use cooking spray to prevent the potatoes from sticking.
Is this a good recipe for summer gatherings?
Yes, it is specifically mentioned as perfect for summer gatherings and outdoor cooking.
Can I use salted butter instead of unsalted?
The recipe suggests unsalted butter, but if you use salted, you may want to reduce the added salt.
What kind of texture should the potatoes have?
They should be perfectly tender with a luscious, caramel-like glaze.
What should I do if I am grilling and the potatoes aren't tender yet?
Check for doneness occasionally and continue cooking on indirect heat until they reach the desired tenderness.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for any skill level.
Can I serve this as a main dish?
While it is typically an irresistible side dish, it can be part of any meal.
How do I ensure the potatoes are evenly cooked?
By cutting them into uniform 1-1/2-inch cubes and tossing them in the sauce for even distribution.