Caramelized Fig Delight Cake
Indulge in the sumptuousness of this Caramelized Fig Delight Cake, a perfect symphony of sweet and savory flavors. Originating from the rich culinary traditions celebrated in The Times-Picayune, this cake transforms fresh figs into a luscious upside-down treat that is simply irresistible. With a buttery caramel base enhanced by honey and fresh figs, each bite offers a delightful surprise. If fresh figs aren’t at your disposal, don't hesitate to use reconstituted dried figs. This cake is perfect for any occasion, whether it’s a casual family gathering or an elegant dinner party. Let the figs shine in this delightful dessert, showcasing the bountiful harvest of fig trees that grace our region.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
12 tablespoons (divided into 4 tablespoons for caramel sauce and 8 tablespoons for batter)
light brown sugar
1/2 cup (packed)
honey
2 tablespoons
fresh figs
10 (stems removed, cut in half)
unbleached all-purpose flour
1 1/2 cups
baking powder
1 1/2 teaspoons
kosher salt
1/4 teaspoon
granulated sugar
3/4 cup
vanilla extract
1 teaspoon
large eggs
2
whole milk
1/2 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Fig Delight Cake?
It is a luscious upside-down cake that transforms fresh figs into a sweet treat with a buttery caramel and honey base.
Can I use dried figs for this recipe?
Yes, if fresh figs are not available, you can use reconstituted dried figs as a substitute.
What type of butter is recommended?
The recipe specifically calls for 12 tablespoons of unsalted butter.
How many figs do I need?
You will need 10 fresh figs for this cake.
How should the figs be prepared?
The stems should be removed and the figs should be cut in half.
What makes the caramel base for the cake?
The base is made from 4 tablespoons of butter, light brown sugar, and honey.
What kind of sugar is used in the caramel sauce?
The caramel sauce uses 1/2 cup of packed light brown sugar.
Is there honey in this recipe?
Yes, the recipe uses 2 tablespoons of honey in the caramel base.
What type of flour is best for this cake?
The recipe calls for 1 1/2 cups of unbleached all-purpose flour.
How much baking powder is required?
You will need 1 1/2 teaspoons of baking powder.
What kind of salt should I use?
The recipe specifies 1/4 teaspoon of kosher salt.
How much sugar goes into the cake batter?
The batter requires 3/4 cup of granulated sugar.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added for flavor.
How many eggs are needed for the batter?
The recipe requires 2 large eggs.
What type of milk is used?
The recipe calls for 1/2 cup of whole milk.
How is the butter divided in the recipe?
The 12 tablespoons of butter are divided into 4 tablespoons for the caramel sauce and 8 tablespoons for the batter.
What is the origin of this recipe?
This recipe is inspired by the rich culinary traditions celebrated in The Times-Picayune.
Is this cake suitable for formal events?
Yes, it is perfect for both casual family gatherings and elegant dinner parties.
What category of dessert is this?
This is an upside-down cake featuring caramelized fruit.
How many ingredients are in the Caramelized Fig Delight Cake?
There are a total of 11 ingredients.
What flavor profile can I expect?
Each bite offers a perfect symphony of sweet and savory flavors.
Can I use salted butter instead?
The recipe calls for unsalted butter; if you use salted, you may want to reduce the additional kosher salt.
Is this a seasonal recipe?
While best with fresh seasonal figs, it can be made year-round using dried figs.
What is the texture of the cake?
It is described as a sumptuous and luscious treat with a buttery base.
Should the brown sugar be packed?
Yes, the 1/2 cup of light brown sugar should be packed for an accurate measurement.
How is the caramel base described?
It is a buttery caramel base enhanced by honey and fresh figs.
Does the recipe use bleached or unbleached flour?
It specifically calls for unbleached all-purpose flour.
How many teaspoons of vanilla are used?
The recipe uses 1 teaspoon of vanilla extract.
Can this be considered an easy dessert?
Yes, it is tagged as an easy dessert and a homemade treat.
What is the main highlight of the cake?
The main highlight is the bountiful harvest of figs showcasing their natural sweetness through caramelization.