Caramelized Fig and Pear Crumble Delight
Indulge in the comforting warmth of our Caramelized Fig and Pear Crumble Delight, a perfect dessert that combines the rich sweetness of dried figs with the fresh, juicy flavors of ripe pears. The figs are soaked to enhance their natural sweetness, while the pears are tossed in a buttery cinnamon-sugar blend for added depth. Topped with a crumbly, golden brown topping, this crumble is baked to perfection, making it an ideal sweet ending to any meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Dried figs
7.5 ounces (Remove stems and quarter)
Fresh pears
5 (Peeled and cut into 8 wedges)
Granulated sugar
1/3 cup
Unsalted butter
2 tablespoons (Melted)
All-purpose flour
1 tablespoon
Salt
1/4 teaspoon
Ground cinnamon
1/4 teaspoon
All-purpose flour
1 cup
Brown sugar
1/2 cup (Firmly packed)
Granulated sugar
1/4 cup
Ground cinnamon
1/4 teaspoon
Unsalted butter
1/3 cup
Whipped cream or ice cream
to serve
Instructions
1
Begin by removing the stems from the dried figs and cutting them into quarters. Place the quartered figs in a small bowl and cover them with hot water. Let them soak for 20 minutes to soften, then drain and set aside.
2
In a large mixing bowl, combine the peeled and cut pear wedges with 1/3 cup sugar, melted butter, 1 tablespoon of flour, salt, and 1/4 teaspoon of ground cinnamon. Toss the mixture well until the pears are evenly coated.
3
Spoon the prepared pear mixture into a buttered 8-inch square baking dish, spreading it evenly. Gently arrange the soaked figs on top of the pear mixture, ensuring an even distribution.
4
In a separate medium bowl, mix together 1 cup of all-purpose flour, 1/2 cup of firmly packed brown sugar, 1/4 cup of granulated sugar, and 1/4 teaspoon of ground cinnamon. Stir the ingredients until well combined.
5
Cut in 1/3 cup of unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle this crumble topping generously over the fig and pear layers in the baking dish.
6
Preheat your oven to 350°F (175°C). Bake the crumble for 45 to 50 minutes, or until the top is golden brown and the fruit is bubbling. Once baked, allow it to cool for a few minutes before serving.
7
Serve warm, paired with whipped cream or a scoop of your favorite ice cream for an extra treat.
Nutrition Information
12g
Fat
43g
Carbs
2g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Fig and Pear Crumble Delight?
It is a comforting dessert that combines the rich sweetness of dried figs with fresh, juicy pears and a golden brown crumble topping.
How many ingredients are required for this recipe?
The recipe requires 13 ingredients.
How do I prepare the dried figs?
Remove the stems, cut the figs into quarters, and soak them in hot water for 20 minutes to soften.
How should the fresh pears be prepared?
The pears should be peeled and cut into 8 wedges each.
What goes into the pear mixture?
The pear mixture includes 5 pears, 1/3 cup sugar, melted butter, 1 tablespoon of flour, salt, and 1/4 teaspoon of ground cinnamon.
What size baking dish should be used?
An 8-inch square buttered baking dish is recommended.
How are the figs placed in the dish?
The soaked figs should be gently arranged on top of the pear mixture to ensure even distribution.
What are the ingredients for the crumble topping?
The topping consists of 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon cinnamon, and 1/3 cup unsalted butter.
How do I make the topping texture correctly?
Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the crumble bake?
It should be baked for 45 to 50 minutes.
How do I know when the dessert is finished baking?
The top should be golden brown and the fruit should be bubbling.
How should the crumble be served?
It is best served warm, potentially with a scoop of vanilla ice cream or a dollop of whipped cream.
How many calories are in a serving?
There are 300 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in this dish?
There are 43g of carbohydrates per serving.
How much protein is in the recipe?
There is 2g of protein per serving.
How much sugar does one serving contain?
Each serving contains 20g of sugar.
How many ounces of dried figs are needed?
The recipe calls for 7.5 ounces of dried figs.
How many pears are needed?
You will need 5 fresh pears.
What type of butter is used?
The recipe specifies unsalted butter.
Is the brown sugar packed?
Yes, the recipe specifies 1/2 cup of firmly packed brown sugar.
Does the recipe use salt?
Yes, it uses 1/4 teaspoon of salt in the pear mixture.
What type of flour is used for the topping?
All-purpose flour is used for the topping.
Should the pears be peeled?
Yes, the instructions state the pears should be peeled.
What spice is used to flavor the fruit?
Ground cinnamon is used to flavor both the pears and the topping.
Can I serve this with whipped cream?
Yes, whipped cream or ice cream are recommended serving options.
Should the figs be drained after soaking?
Yes, you should drain the figs after soaking them for 20 minutes.
Is the butter for the pear mixture melted?
Yes, the 2 tablespoons of butter used for the pear coating should be melted.
What is the texture of the finished fruit?
The fruit becomes soft and bubbling after the baking process.