Caramelized Cinnamon Apple Delight
Indulge in the delightful flavors of Caramelized Cinnamon Apple Delight, a warm and comforting dessert that's perfect for any time of year. This easy-to-make dish showcases tender, buttery apples lightly spiced with cinnamon and nutmeg, all enveloped in a rich, sweet sauce. Ideal for serving alongside vanilla ice cream or whipped cream, this dessert is not only satisfying but also a wonderful way to enjoy the natural sweetness of apples. Perfect for gatherings, you can easily double the recipe to accommodate a larger crowd!
4
Servings
150
Calories
7
Ingredients
Ingredients
Cooking apples
4 medium (Peeled, cored, and halved)
Butter
1/3 cup (No substitutions)
Sugar
1/2 to 3/4 cup (Granulated)
Cornstarch
4 teaspoons (For thickening)
Water
1 1/2 cups (Room temperature)
Cinnamon
1/4 to 1/2 teaspoon (Ground)
Nutmeg
1/8 teaspoon (Optional, ground)
Instructions
1
Peel, core, and cut the apples in half for even cooking.
2
In a medium skillet, melt the butter over medium heat until it begins to foam.
3
Stir in the sugar, cornstarch, and cinnamon (and nutmeg if using); mix thoroughly until the sugar is dissolved.
4
Gradually add the water to the skillet, stirring to combine all ingredients into a smooth sauce.
5
Add the apple halves to the sauce, ensuring they are evenly coated. Cover the skillet and allow to cook over medium heat.
6
Occasionally spoon the sauce over the apples as they cook, for about 12-15 minutes until the apples are fork-tender and the sauce has thickened to your desired consistency.
7
To serve, place two apple halves onto a dish and ladle approximately 1/2 cup of the buttery cinnamon sauce over each portion. Enjoy warm!
Nutrition Information
8.5g
Fat
18g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Cinnamon Apple Delight?
It is a warm and comforting dessert featuring tender, buttery apples lightly spiced with cinnamon and nutmeg, served in a rich, sweet sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients for this apple dessert?
The main ingredients include cooking apples, butter, sugar, cornstarch, water, cinnamon, and optional nutmeg.
How many calories are in one serving of this dish?
Each serving contains approximately 150 calories.
What kind of apples should I use?
The recipe recommends using 4 medium cooking apples.
How should the apples be prepared before cooking?
The apples should be peeled, cored, and cut in half for even cooking.
Can I substitute the butter in this recipe?
The recipe specifies using 1/3 cup of butter with no substitutions for the best flavor.
What type of sugar is required?
Granulated sugar is used, ranging from 1/2 to 3/4 cup depending on your preference.
What is the purpose of cornstarch in the recipe?
Cornstarch is included as a thickening agent for the buttery cinnamon sauce.
How much water is needed for the sauce?
You will need 1 1/2 cups of room temperature water.
How much cinnamon should be added?
You can use between 1/4 to 1/2 teaspoon of ground cinnamon.
Is nutmeg a required ingredient?
No, nutmeg is optional, but you can add 1/8 teaspoon of ground nutmeg if desired.
How long do the apples take to cook?
The apples should cook for about 12 to 15 minutes until they are fork-tender.
What heat setting should be used for the skillet?
The dish should be prepared over medium heat.
What is the fat content per serving?
Each serving contains 8.5g of fat.
How many carbohydrates are in one serving?
There are 18g of carbohydrates per serving.
What is the protein content of this dessert?
Each serving contains 0.5g of protein.
What is the recommended serving size?
A typical serving is two apple halves ladled with approximately 1/2 cup of the sauce.
Can this recipe be doubled?
Yes, you can easily double the recipe to accommodate a larger crowd.
What are some suggested toppings for this dessert?
It is ideal for serving alongside vanilla ice cream or whipped cream.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dish and a simple recipe.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How do I know when the sauce is ready?
The sauce is ready when it has thickened to your desired consistency.
Should the skillet be covered while cooking?
Yes, you should cover the skillet after adding the apple halves to the sauce.
How do I ensure the apples are evenly flavored?
Occasionally spoon the sauce over the apples as they cook to ensure they are evenly coated.
Is this a good recipe for the fall season?
Yes, it is tagged as a fall recipe and considered perfect comfort food.
What is the first step in the cooking process?
The first step is to melt the butter in a medium skillet until it begins to foam.
When should I add the sugar and spices?
Stir in the sugar, cornstarch, and cinnamon after the butter has melted and started to foam.
Can I use cold water for the sauce?
The recipe specifically calls for room temperature water.
Should this dessert be served warm or cold?
This dessert is best enjoyed warm.