Caramelized Butternut Squash Delight
This delectable Caramelized Butternut Squash Delight features the natural sweetness of roasted butternut squash, enhanced with a rich blend of brown sugar and butter. Perfect as a side dish or a flavorful addition to any fall meal, this recipe captures the essence of seasonal flavors while being incredibly easy to prepare. Serve it as a comforting complement to your favorite roasted meats or enjoy it as a vegetarian treat on its own. Experience the warmth and sweetness of this simple yet elegant dish!
N/A
Servings
220
Calories
3
Ingredients
Ingredients
Butternut Squash
1 (Medium, cut in half, seeds removed)
Brown Sugar
1/2 cup (Divided)
Butter
6 tablespoons (Divided)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully cut the butternut squash in half lengthwise and scoop out the seeds using a spoon.
3
Place the squash halves cut-side down on a baking sheet lined with parchment paper.
4
Bake in the preheated oven for 30 minutes until the squash is tender.
5
Remove the squash from the oven and carefully flip them over to face cut-side up.
6
In each half, distribute 1/4 cup of brown sugar and 3 tablespoons of butter, placing them in the center of each squash half.
7
Return the squash to the oven and bake for an additional 30 minutes, or until the squash is completely soft and caramelized.
8
Once baked, allow to cool slightly before serving. Season with salt and pepper to taste, if desired.
Nutrition Information
12g
Fat
29g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Butternut Squash Delight?
It is a sweet and savory side dish featuring roasted butternut squash enhanced with brown sugar and butter.
What are the main ingredients required?
The recipe requires one medium butternut squash, 1/2 cup of brown sugar, and 6 tablespoons of butter.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
How do I prepare the butternut squash?
Cut the squash in half lengthwise and use a spoon to scoop out the seeds.
How do I place the squash on the baking sheet initially?
Place the squash halves cut-side down on a baking sheet lined with parchment paper.
How long is the initial baking time?
The squash should bake cut-side down for the first 30 minutes.
When do I add the brown sugar and butter?
After the first 30 minutes of baking, flip the squash cut-side up and add the sugar and butter.
How much sugar goes into each squash half?
Distribute 1/4 cup of brown sugar into the center of each squash half.
How much butter is used for each half?
Place 3 tablespoons of butter into the center of each squash half.
What is the total baking time?
The total baking time is approximately 60 minutes, divided into two 30-minute sessions.
How do I know when the squash is finished cooking?
The squash is done when it is completely soft and the sugar and butter have caramelized.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Is Caramelized Butternut Squash Delight vegetarian?
Yes, it is a vegetarian-friendly dish.
How many calories are in a serving?
There are approximately 220 calories per serving.
What is the fat content of this dish?
Each serving contains about 12g of fat.
How many carbohydrates are in this recipe?
There are 29g of carbohydrates per serving.
Does this dish provide any protein?
Yes, it provides approximately 2g of protein per serving.
Can I add extra seasoning?
Yes, you can season with salt and pepper to taste after baking if desired.
What type of baking sheet lining is recommended?
Using parchment paper is recommended to prevent sticking and aid in cleanup.
What are some suggested pairings for this dish?
It pairs well with roasted meats or can be served as a standalone vegetarian treat.
Is this recipe suitable for fall meals?
Absolutely, it is specifically designed to capture seasonal fall flavors.
Can I make this recipe vegan?
You can make it vegan by substituting the butter with a plant-based butter alternative or coconut oil.
Do I need to peel the squash?
No, you bake the squash in its skin, which makes it easier to handle.
Should I let the squash cool before serving?
Yes, allow the squash to cool slightly after removing it from the oven for better texture and safety.
Can I use white sugar instead of brown sugar?
Brown sugar is preferred for its rich molasses flavor, but white sugar can be used in a pinch.
What size butternut squash should I buy?
A medium-sized butternut squash is ideal for the proportions in this recipe.
Is this an easy recipe for beginners?
Yes, it is considered an easy recipe with simple instructions and minimal ingredients.
What is the texture of the finished dish?
The texture is soft, tender, and slightly syrupy due to the caramelization.
How many ingredients are in this recipe?
The recipe consists of only 3 main ingredients: squash, brown sugar, and butter.
Is this considered comfort food?
Yes, its warmth and sweetness make it a classic comfort food dish.