Caramelized Brown Sugar Sweet Potato Mash
Indulge in the rich, sweet flavors of this Caramelized Brown Sugar Sweet Potato Mash. Perfectly baked sweet potatoes are transformed into a creamy, decadent side dish that’s ideal for any occasion, from weeknight dinners to holiday feasts. The natural sweetness of the potatoes is enhanced by the silky butter and the warm, caramel notes of brown sugar, while a splash of half-and-half cream creates an irresistibly smooth texture. Serve this delightful mash to impress your family and friends, and watch them come back for seconds!
3
Servings
150
Calories
4
Ingredients
Ingredients
Sweet Potatoes
2-3 large (washed and pierced with a fork)
Butter
3 tablespoons (unsalted)
Brown Sugar
4 tablespoons (packed)
Half-and-Half Cream
1/4-1/2 cup (as needed for desired creaminess)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Thoroughly wash the sweet potatoes to remove any dirt or grit.
3
Use a fork to poke several holes in each sweet potato to allow steam to escape.
4
Place the sweet potatoes directly on the middle rack of the preheated oven and bake for approximately 1 1/2 hours, or until the center is tender when pierced with a knife.
5
Once done, carefully remove the sweet potatoes from the oven and let them cool for a few minutes.
6
Peel off the skins while the potatoes are still warm.
7
Transfer the hot sweet potatoes to a mixing bowl. Add the butter and mash using a potato masher until smooth and creamy.
8
Mix in the brown sugar and half-and-half cream, adjusting the amount of half-and-half as needed to achieve your desired consistency.
9
Continue mashing until all ingredients are fully combined and the mixture is creamy. Taste and adjust sugar or cream if necessary.
10
Serve warm as a delightful, sweet side dish!
Nutrition Information
7g
Fat
20g
Carbs
1g
Protein
1g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Brown Sugar Sweet Potato Mash?
It is a creamy and decadent side dish made from baked sweet potatoes, unsalted butter, packed brown sugar, and half-and-half cream.
How many servings does this recipe provide?
This recipe makes approximately 3 servings.
What is the recommended oven temperature?
You should preheat your oven to 400°F (200°C).
How long do the sweet potatoes need to bake?
The sweet potatoes should bake for approximately 1.5 hours or until the center is tender.
What are the main ingredients?
The ingredients are sweet potatoes, butter, brown sugar, and half-and-half cream.
Is this dish suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many calories are in one serving?
Each serving contains approximately 150 calories.
How much fat is in this dish?
There are 7 grams of fat per serving.
What is the carbohydrate content?
Each serving has 20 grams of carbohydrates.
How much sugar is in the mash?
There are 5 grams of sugar per serving.
Does this recipe contain fiber?
Yes, it contains 1 gram of fiber per serving.
How much protein is in each serving?
There is 1 gram of protein per serving.
What type of butter is recommended?
The recipe calls for 3 tablespoons of unsalted butter.
How much brown sugar should I use?
You should use 4 tablespoons of packed brown sugar.
How much half-and-half cream is required?
You will need 1/4 to 1/2 cup of cream, depending on your desired consistency.
When should I peel the sweet potatoes?
Peel the skins off while the potatoes are still warm, after they have cooled for just a few minutes following baking.
How do I prepare the potatoes before baking?
Thoroughly wash them and use a fork to poke several holes in each potato to allow steam to escape.
Where should the potatoes be placed in the oven?
Place the sweet potatoes directly on the middle rack of the preheated oven.
What tools do I need for mashing?
You will need a mixing bowl and a potato masher.
Can I adjust the sweetness or creaminess?
Yes, you can adjust the amount of half-and-half and taste the mixture to add more sugar if necessary.
What is the texture of the final dish?
The texture is described as smooth, creamy, soft, and irresistible.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners.
What category does this recipe fall under?
It falls under the Yam/Sweet Potato category.
Is this a good dish for holidays?
Yes, it is specifically noted as a holiday recipe ideal for special occasions.
How many ingredients are required in total?
There are 4 main ingredients in this recipe.
Should I serve this dish hot or cold?
It should be served warm as a side dish.
How do I know the potatoes are done?
They are done when the center is tender when pierced with a knife.
What flavor profile can I expect?
Expect natural potato sweetness enhanced by silky butter and warm caramel notes from brown sugar.
Can I use large sweet potatoes?
Yes, the recipe specifies using 2-3 large sweet potatoes.
What should I do if the mash is too thick?
You can add more half-and-half cream to reach your desired consistency.