Caramelized Brown Sugar Roasted Butternut Squash & Sweet Potatoes
Indulge in this delightful recipe that showcases the natural sweetness of butternut squash and sweet potatoes, enhanced by a buttery brown sugar glaze. The vegetables caramelize beautifully in the oven, creating a warm and comforting dish that is perfect for fall gatherings or as a cozy side for any meal. The leftovers are so delicious that I found myself enjoying them for breakfast the very next day! Whether you choose to use butternut squash or sweet potatoes, this recipe is sure to become a favorite in your household.
4
Servings
170
Calories
5
Ingredients
Ingredients
Sweet Potatoes
3 (medium, peeled and cut into 1-inch chunks)
Margarine
6 (tablespoons, melted)
Brown Sugar
1/3 (cup, packed)
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 400°F (205°C).
2
Prepare the sweet potatoes by peeling and cutting them into 1-inch chunks.
3
In a large mixing bowl, combine the melted margarine, brown sugar, salt, and pepper. Stir until well mixed.
4
Add the sweet potato chunks to the bowl and coat them thoroughly in the brown sugar mixture.
5
Spread the coated sweet potatoes evenly on a baking sheet lined with parchment paper.
6
Place the baking sheet in the preheated oven and roast for about 30-45 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through to ensure even cooking.
7
Once done, remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Information
6g
Fat
28g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Caramelized Brown Sugar Roasted Butternut Squash & Sweet Potatoes.
What are the primary vegetables used?
The recipe uses sweet potatoes or butternut squash.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the recommended oven temperature?
Preheat your oven to 400°F (205°C).
How many calories are in one serving?
Each serving contains 170 calories.
What is the fat content per serving?
There are 6g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 28g of carbohydrates.
What is the protein content?
The dish provides 1.5g of protein per serving.
Is this recipe vegan?
Yes, the recipe is tagged as vegan.
How much brown sugar is needed?
You will need 1/3 cup of packed brown sugar.
How much margarine is required?
The recipe calls for 6 tablespoons of melted margarine.
How long should the vegetables roast?
Roast them for about 30-45 minutes.
Should I peel the sweet potatoes?
Yes, the instructions state to peel the sweet potatoes.
What size should the vegetable chunks be?
The vegetables should be cut into 1-inch chunks.
Do I need to stir the vegetables during roasting?
Yes, stir them halfway through to ensure even cooking.
What should I use to line the baking sheet?
Line the baking sheet with parchment paper.
Can I use butternut squash instead of sweet potatoes?
Yes, the recipe is designed for either butternut squash or sweet potatoes.
Is this a good recipe for Thanksgiving?
Yes, it is specifically tagged for Thanksgiving and fall gatherings.
What seasoning is used besides sugar?
Salt and pepper are added to taste.
What is the texture of the roasted vegetables?
The vegetables become tender and beautifully caramelized.
Can the leftovers be eaten for breakfast?
Yes, the description mentions that leftovers are delicious for breakfast.
How many main ingredients are in this recipe?
There are 5 main ingredients listed.
What is the recipe category?
The category is Vegetable.
Should the margarine be melted before mixing?
Yes, use 6 tablespoons of melted margarine.
Is this considered a comfort food?
Yes, it is described as a warm and comforting dish.
Is the brown sugar packed or loose?
The recipe calls for 1/3 cup of packed brown sugar.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (205°C).
How should I serve the dish?
Serve the dish warm after letting it cool slightly.
Is there information on cholesterol?
No, the cholesterol value is not provided in the data.
Does this recipe include fiber data?
The fiber content is not specified in this recipe's nutritional facts.