Caramelized Brown Sugar Pecans
Indulge in these irresistibly crunchy and sweet Caramelized Brown Sugar Pecans, a perfect blend of buttery richness and the warm, comforting flavor of brown sugar. Ideal as a midday snack, topping for salads, or a delightful addition to party mixes, these pecans are incredibly easy to prepare and guarantee to impress. Share them with friends or keep them all to yourself!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pecan halves
16 ounces (Halved)
Butter
1/2 cup (Melted)
Brown sugar
3/4 cup (Packed)
Vanilla extract
2 teaspoons (Pure)
Salt
1/4 teaspoon (Fine)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Line a 13x9-inch baking dish with aluminum foil, making sure to leave some overhang for easy removal later. This is especially useful when using non-stick foil like Reynolds Release.
3
Evenly arrange the pecan halves in the prepared baking dish.
4
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla, and salt.
5
Cook the mixture for about one minute while stirring constantly, then remove the saucepan from the heat.
6
Continue stirring until the brown sugar fully dissolves and the mixture is smooth.
7
Pour the buttery brown sugar mixture over the pecans, and gently stir to ensure all the pecans are evenly coated.
8
Bake in the preheated oven for 25 to 30 minutes, stirring every 10 to 15 minutes to promote even caramelization.
9
Once golden and fragrant, remove from the oven and immediately spread the pecans onto a sheet of wax paper to cool completely.
10
After they are cool, store the pecans in an airtight container to maintain their crunchy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Brown Sugar Pecans?
They are a crunchy and sweet snack made by coating pecan halves in a buttery brown sugar glaze and baking them until golden.
What oven temperature is required for this recipe?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
What size baking dish is recommended?
A 13x9-inch baking dish is the ideal size for this recipe.
How should I prepare the baking dish?
Line the dish with aluminum foil, leaving some overhang to make it easy to remove the pecans later.
What quantity of pecans is needed?
The recipe calls for 16 ounces of pecan halves.
How much butter is used in the glaze?
You will need 1/2 cup of melted butter.
How much brown sugar is required?
The recipe uses 3/4 cup of packed brown sugar.
What kind of vanilla should I use?
The recipe recommends using 2 teaspoons of pure vanilla extract.
How much salt is included in the recipe?
Use 1/4 teaspoon of fine salt.
How do I prepare the buttery brown sugar mixture?
Melt the butter in a saucepan over medium heat, then stir in the brown sugar, vanilla, and salt.
How long should I cook the glaze on the stovetop?
Cook the mixture for about one minute while stirring constantly.
How do I ensure the glaze is smooth?
Remove the saucepan from the heat and continue stirring until the brown sugar fully dissolves.
How are the pecans coated with the mixture?
Pour the glaze over the pecans in the baking dish and gently stir to ensure they are all evenly coated.
What is the total baking time?
The pecans should bake for 25 to 30 minutes.
How often should I stir the pecans while they are in the oven?
Stir them every 10 to 15 minutes to promote even caramelization.
What should I do immediately after removing them from the oven?
Immediately spread the pecans onto a sheet of wax paper to cool completely.
How should the finished pecans be stored?
Store the pecans in an airtight container to maintain their crunchy texture.
Is there a specific brand of foil mentioned?
The recipe mentions non-stick foil like Reynolds Release for easy cleanup.
Why is the foil overhang important?
The overhang allows for easy removal of the pecans once they are finished.
Why should I use wax paper for cooling?
Wax paper prevents the caramelized sugar from sticking to surfaces while the pecans cool.
Can these pecans be used as a salad topping?
Yes, they are an excellent addition to salads.
Are these pecans suitable for party mixes?
Yes, they are a delightful addition to any party mix.
What flavors define these pecans?
They offer a blend of buttery richness and the warm flavor of brown sugar.
Is this recipe considered simple to make?
Yes, the recipe is described as incredibly easy to prepare.
How do I know when the pecans are done baking?
They are finished when they appear golden and smell fragrant.
What is the texture of these pecans?
They have an irresistibly crunchy texture.
Should the butter be melted before mixing?
Yes, melt the butter in a saucepan before adding the other glaze ingredients.
Does the brown sugar need to be packed when measuring?
Yes, use 3/4 cup of packed brown sugar for the best results.
Can I share these with friends?
Yes, they are great for sharing or keeping as a delicious snack.
Can these be used as a dessert topping?
Yes, they are described as a delightful addition to desserts.