Caramelized Brown Sugar Pear Tart
Indulge in the delightful flavors of autumn with this Caramelized Brown Sugar Pear Tart. This decadent dessert features ripe, juicy pears enveloped in a buttery, crisp tart shell, enhanced with the warmth of cinnamon and the rich sweetness of brown sugar. The contrast of textures—from the tender, caramelized pears to the crispy crust—creates a memorable dining experience. Perfect for family gatherings, holiday celebrations, or a cozy evening at home, this tart celebrates the bounty of the pear harvest in a way that's sure to impress.
8
Servings
300
Calories
6
Ingredients
Ingredients
Sweet tart crust
1 (11 inch, partially baked)
Egg white
1 (lightly beaten)
Pears
4 (fresh, peeled)
Brown sugar
1/2 cup (packed)
All-purpose flour
2 tablespoons (Gold Medal)
Ground cinnamon
1/2 teaspoon
Instructions
1
Preheat your oven to 425°F (220°C). Line the tart shell with parchment paper and fill with pie weights or dried beans.
2
Bake for 10-12 minutes until the edges are lightly golden. Remove from oven and carefully take out the weights and parchment.
3
Immediately brush the hot tart shell with the lightly beaten egg white to create a seal, preventing it from becoming soggy.
4
Reduce the oven temperature to 375°F (190°C).
5
Peel the fresh pears, cut each in half lengthwise, and remove the cores. Place the cut-side down on a cutting board.
6
Slice the pears thinly crosswise while keeping their shape intact.
7
Using a spatula, lift each pear half and arrange them on the cooled tart crust, overlapping the slices to create a beautiful pattern.
8
In a small bowl, combine the brown sugar, all-purpose flour, and ground cinnamon. Mix well.
9
Sprinkle the mixture evenly over the arranged pears.
10
Bake the tart for 15-20 minutes, or until the crust is golden brown and the pears are tender.
11
Allow the tart to cool on a wire rack for a few minutes before serving. Enjoy warm for the best flavor!
Nutrition Information
12.5g
Fat
40g
Carbs
2.5g
Protein
2.5g
Fiber
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Caramelized Brown Sugar Pear Tart?
The tart features the delightful flavors of autumn, including ripe juicy pears, warm cinnamon, and rich brown sugar.
How many servings does this pear tart recipe yield?
This recipe yields 8 servings.
What is the calorie count for one serving of this tart?
Each serving contains approximately 300 calories.
How many ingredients are required for this recipe?
There are 6 ingredients required: a sweet tart crust, egg white, fresh pears, brown sugar, all-purpose flour, and ground cinnamon.
What type of tart crust is recommended?
An 11-inch sweet tart crust that is partially baked is recommended.
Why is egg white used on the tart shell?
Brushing the hot tart shell with lightly beaten egg white creates a seal that prevents the crust from becoming soggy.
At what temperature should the oven be preheated for the initial bake?
The oven should be preheated to 425°F (220°C) for the initial baking of the tart shell.
How long should the tart shell bake with pie weights?
The tart shell should bake for 10-12 minutes until the edges are lightly golden.
What can I use if I do not have professional pie weights?
You can use dried beans as an alternative to pie weights to line the parchment paper.
What is the second oven temperature used during the process?
After the initial bake, the oven temperature should be reduced to 375°F (190°C).
How should the pears be prepared for the tart?
Pears should be peeled, cut in half lengthwise, cored, and then sliced thinly crosswise while keeping their shape intact.
How many pears are needed for the recipe?
The recipe calls for 4 fresh pears.
How should the pear slices be arranged on the crust?
The pear halves should be arranged on the cooled tart crust with the slices overlapping to create a beautiful pattern.
What is in the dry mixture sprinkled over the pears?
The mixture consists of 1/2 cup packed brown sugar, 2 tablespoons of all-purpose flour, and 1/2 teaspoon of ground cinnamon.
How long is the final baking time for the tart?
The final bake takes 15-20 minutes at 375°F.
What are the visual signs that the tart is finished baking?
The tart is ready when the crust is golden brown and the pears are tender.
Should the tart be served immediately after baking?
It is recommended to allow the tart to cool on a wire rack for a few minutes before serving, though it is best enjoyed warm.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much sugar is in one serving of this tart?
Each serving contains 18.75 grams of sugar.
Is there any fiber in this dessert?
Yes, each serving provides 2.5 grams of fiber.
What is the protein content per serving?
One serving contains 2.5 grams of protein.
What are the carbohydrate counts for this recipe?
There are 40 grams of carbohydrates per serving.
What specific flour brand is mentioned in the ingredient list?
The recipe specifies using Gold Medal all-purpose flour.
What category of dessert does this recipe fall into?
This recipe is categorized as a Pie.
Is this a good recipe for holiday celebrations?
Yes, the description highlights it as perfect for holiday celebrations and family gatherings.
What texture can be expected from this tart?
The tart features a contrast between tender, caramelized pears and a buttery, crispy crust.
Are the pears baked whole or halved?
The pears are cut into halves before being sliced thinly and baked.
What is the first step of the preparation?
The first step is to preheat the oven to 425°F and prepare the tart shell with parchment paper and weights.
Does the recipe include sodium or cholesterol information?
No, the sodium and cholesterol values are not provided in the nutrition facts for this recipe.
What type of sugar is used for the caramelization effect?
The recipe uses packed brown sugar to achieve the rich, caramelized sweetness.