Caramelized Brown Sugar Marshmallow Sweet Potatoes
Indulge in a delightfully sweet side dish with our Caramelized Brown Sugar Marshmallow Sweet Potatoes. This comforting recipe highlights the richness of sweet potatoes, crowned with a luscious layer of buttery goodness, brown sugar, and gooey marshmallows. Perfect for family gatherings or a cozy dinner, these sweet potatoes offer a harmonious blend of flavors and textures that are sure to warm your heart and satisfy your cravings. Whether enjoyed as a side or a light meal, this dish is bound to be a crowd-pleaser!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sweet Potatoes
4 medium (scrubbed and fork-poked)
Salt
to taste (none)
Pepper
to taste (none)
Butter
4 teaspoons (cut into pieces)
Brown Sugar
8 teaspoons (packed)
Mini Marshmallows
48 (none)
Instructions
1
Preheat your oven to 400°F (200°C). Using a fork, poke several holes in each sweet potato to allow steam to escape during cooking.
2
Wrap each potato individually in a square of aluminum foil and place them on a baking sheet. Bake for 45 minutes, ensuring the foil is tightly sealed around each potato.
3
Once cooked, carefully unwrap the foil and cut a deep cross into the top of each potato, making sure to cut about three-quarters of the way down. Gently squeeze the ends of the potato to create an opening.
4
Season the insides of each potato with salt and pepper to taste.
5
Add 1 tablespoon of butter to each potato, allowing it to melt into the warm flesh.
6
Sprinkle 2 teaspoons of packed brown sugar into each potato, enhancing its natural sweetness.
7
Top each potato with 12 mini marshmallows, evenly distributing them across the surface.
8
Set your oven to the high broil setting. Place the baking sheet with the stuffed potatoes under the broiler for about 4 minutes, monitoring closely. Move the baking sheet within the oven at 1-minute intervals to achieve even browning.
9
Once the marshmallows are golden brown and slightly toasted, remove the sweet potatoes from the oven and allow them to cool slightly before serving. Enjoy your deliciously sweet creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients for this sweet potato recipe?
The main ingredients are 4 medium sweet potatoes, salt, pepper, butter, brown sugar, and mini marshmallows.
How should I prepare the sweet potatoes before baking?
You should scrub the sweet potatoes clean and use a fork to poke several holes in each one to allow steam to escape.
What is the recommended oven temperature for baking the potatoes?
The oven should be preheated to 400°F (200°C).
Do I need to wrap the sweet potatoes in foil?
Yes, each potato should be wrapped individually in a square of aluminum foil before being placed on a baking sheet.
How long do the sweet potatoes need to bake?
The potatoes should bake for 45 minutes with the foil tightly sealed.
How do I cut the potatoes after they are baked?
Carefully unwrap the foil and cut a deep cross into the top of each potato, going about three-quarters of the way down.
What seasonings are added to the inside of the potato?
The insides of each potato are seasoned with salt and pepper to taste.
How much butter should I add to each sweet potato?
Add 1 tablespoon of butter to each potato and allow it to melt into the warm flesh.
How much brown sugar is used per potato?
You should sprinkle 2 teaspoons of packed brown sugar into each potato.
How many marshmallows go on each potato?
Each potato is topped with 12 mini marshmallows, distributed evenly across the surface.
What setting should the oven be on for the final step?
The oven should be set to the high broil setting for the final step.
How long do the marshmallows need to broil?
They should broil for approximately 4 minutes, but you must monitor them closely to prevent burning.
Should I move the baking sheet while broiling?
Yes, it is recommended to move the baking sheet at 1-minute intervals to ensure even browning of the marshmallows.
How do I know when the sweet potatoes are ready to be removed from the broiler?
They are ready once the marshmallows are golden brown and slightly toasted.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian-friendly.
What is the overall flavor profile of this dish?
It is a sweet and comforting dish featuring buttery sweet potatoes, rich brown sugar, and gooey toasted marshmallows.
Can this recipe be served as a main meal?
While primarily a side dish, it can also be enjoyed as a light, sweet meal.
How many servings does this recipe provide?
The recipe uses 4 medium sweet potatoes, which typically provides 4 servings.
Is this recipe good for holiday gatherings?
Yes, it is specifically tagged as a holiday recipe and is a crowd-pleaser for family gatherings.
What type of marshmallows should I use?
The recipe calls for mini marshmallows for even distribution and easier melting.
Can I use a different kind of sugar?
The recipe specifies brown sugar for its rich, caramelized flavor, which complements the sweet potatoes best.
What size should the sweet potatoes be?
The recipe recommends using 4 medium-sized sweet potatoes.
Should the butter be melted before adding it?
No, you can add butter pieces directly into the warm potato where they will melt naturally.
How do I open the potato to make room for the stuffing?
After cutting the cross, gently squeeze the ends of the potato to create an opening.
What is the total number of ingredients needed?
There are 6 total ingredients: sweet potatoes, salt, pepper, butter, brown sugar, and mini marshmallows.
Do I need to peel the sweet potatoes?
No, the potatoes are baked in their skins for this recipe.
Can I make this recipe in advance?
You can bake the potatoes ahead of time, then add the toppings and broil them just before serving.
What does 'packed' brown sugar mean?
It means pressing the brown sugar firmly into the measuring spoon to get an accurate, dense measurement.
How long should the potatoes cool before serving?
Allow them to cool slightly after removing from the broiler so the marshmallows can set and they are safe to handle.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for cooks of all skill levels.