Caramelized Brown Sugar Apple Pie
Indulge in the comforting flavors of our Caramelized Brown Sugar Apple Pie, a delightful twist on the classic dessert. Sweet and tart apples are combined with rich brown sugar and warm spices, then nestled in a flaky, homemade crust. This pie is perfect for any gathering or a cozy evening at home, serving as a heartwarming finale to your meal. Enjoy it warm with a scoop of vanilla ice cream or on its own—either way, it's sure to impress family and friends.
N/A
Servings
275
Calories
11
Ingredients
Ingredients
pie crusts, unbaked
2 (for top and bottom crusts)
light brown sugar
1/2 cup (packed)
granulated sugar
1/2 cup
flour
2 tablespoons
cinnamon
3/4 teaspoon
nutmeg
1/2 teaspoon
salt
1/8 teaspoon
tart apples, thinly sliced and pared
6 cups
grated lemon rind
1 1/2 teaspoons
butter or margarine
2 tablespoons (cut into small pieces)
egg yolk
1
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the light brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Whisk together until well blended.
3
Add the thinly sliced and peeled tart apples to the sugar mixture, tossing gently to ensure the apples are evenly coated with the mixture.
4
Pour the apple mixture into the bottom pie crust, adding a nice mound in the center to support the top crust.
5
Sprinkle the grated lemon rind over the apple filling for a bright, zesty flavor.
6
Dot the filled pie with small pieces of butter or margarine for added richness.
7
Place the second pie crust over the apples, sealing the edges by pressing them together. You can crimp or flute the edges for a decorative finish.
8
Using a sharp knife, cut slits in the top crust to create steam vents, allowing the pie to breathe as it bakes.
9
For a golden crust, mix the egg yolk with 1 tablespoon of water and brush it over the top crust.
10
Bake the pie in the preheated oven for 45-50 minutes, or until the apples are tender and the crust is a beautiful golden brown.
11
Once baked, allow the pie to cool slightly before serving. Enjoy it warm, ideally with a scoop of vanilla ice cream!
Nutrition Information
11
Fat
42.5
Carbs
1.875
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Brown Sugar Apple Pie?
It is a delightful twist on the classic apple pie dessert, featuring tart apples combined with rich brown sugar and warm spices in a flaky, homemade crust.
What are the main ingredients for this pie?
The main ingredients include unbaked pie crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, tart apples, lemon rind, butter, and an egg yolk.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does it take to bake the pie?
The pie takes between 45 to 50 minutes to bake.
What kind of apples work best for this recipe?
Tart apples that are thinly sliced and pared are recommended for the best flavor and texture.
How many cups of apples are required?
You will need 6 cups of thinly sliced and pared tart apples.
Is there a specific way to prepare the brown sugar?
Yes, the recipe calls for 1/2 cup of light brown sugar, packed.
What spices are used in the filling?
The filling is seasoned with 3/4 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
Why is lemon rind added to the pie?
Grated lemon rind is sprinkled over the filling to add a bright, zesty flavor.
How do I achieve a golden crust?
To get a golden crust, mix an egg yolk with 1 tablespoon of water and brush it over the top crust before baking.
Should I peel the apples?
Yes, the recipe specifies that the apples should be pared (peeled) before slicing.
What is the purpose of the flour in the filling?
Two tablespoons of flour are used to help thicken the juices from the apples as they bake.
How do I prevent steam from being trapped inside the pie?
Using a sharp knife, cut slits in the top crust to create steam vents, allowing the pie to breathe.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine, cut into small pieces.
How many calories are in a serving?
There are approximately 275 calories per serving.
How much fat is in this apple pie?
Each serving contains approximately 11 grams of fat.
What is the carbohydrate count per serving?
Each serving has about 42.5 grams of carbohydrates.
Is there any protein in this dessert?
Yes, there is approximately 1.875 grams of protein per serving.
How should I arrange the apples in the crust?
Pour the mixture into the bottom crust, creating a mound in the center to support the top crust.
What should I do with the edges of the pie crust?
Seal the edges by pressing them together; you can also crimp or flute them for a decorative look.
What is the best way to serve this pie?
It is best enjoyed warm, ideally with a scoop of vanilla ice cream.
Should the pie cool before I slice it?
Yes, allow the pie to cool slightly after baking to help it set before serving.
How many pie crusts do I need?
You will need two unbaked pie crusts, one for the bottom and one for the top.
What tags are associated with this recipe?
Tags include apple pie, dessert, pie, fall recipes, baking, caramelized, homemade, classic, and comfort food.
How much salt is in the recipe?
The recipe calls for 1/8 teaspoon of salt.
Does this recipe use granulated sugar?
Yes, it uses 1/2 cup of granulated sugar in addition to the brown sugar.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a heartwarming finale to a meal.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C).
What should I do after adding the apples to the sugar mixture?
Toss them gently to ensure the apples are evenly coated with the sugar and spice mixture.
How do I know when the pie is finished baking?
The pie is done when the apples are tender and the crust has reached a beautiful golden brown color.