Caramelized Brown Sugar & Cinnamon Delight Biscuits
Indulge in these delectable Caramelized Brown Sugar & Cinnamon Delight Biscuits, perfect for breakfast, brunch, or a cozy afternoon snack. Each biscuit is infused with rich, buttery flavors and a warm hint of cinnamon, creating a delightful contrast to the chewy caramelized brown sugar. These bite-sized treats are easy to make and will be a hit at any gathering, inviting friends and family to savor every crumb. Serve them warm for a delightful experience that will fill your home with the comforting aroma of freshly baked goods.
8
Servings
152.5
Calories
5
Ingredients
Ingredients
Bisquick baking mix
2 1/2 cups (none)
Milk
2/3 cup (none)
Butter or margarine
1/2 cup, melted (melted)
Brown sugar
8 tablespoons (packed)
Cinnamon
to taste (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a medium bowl, combine the Bisquick baking mix and milk until just mixed; set aside.
3
In a standard cupcake pan, add 1 tablespoon of melted butter into each of the 8 cups of the pan.
4
Sprinkle 1 tablespoon of packed brown sugar into each cup over the melted butter.
5
Add a light sprinkle of cinnamon into each cup, adjusting the amount to your taste preference.
6
Gently stir the mixture in each cup to combine the butter, brown sugar, and cinnamon thoroughly.
7
Using a tablespoon, gently dollop enough biscuit mix into each cup to cover the brown sugar mixture.
8
Place the cupcake pan on a large cookie sheet to catch any drips during baking.
9
Bake the biscuits in the preheated oven for 10 to 12 minutes, or until golden brown.
10
After baking, carefully place a cookie sheet over the cupcake pan and invert it to release the biscuits onto the sheet. Serve warm.
Nutrition Information
9g
Fat
16.625g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Caramelized Brown Sugar & Cinnamon Delight Biscuits.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 450°F (230°C).
What are the primary ingredients needed?
The ingredients include Bisquick baking mix, milk, butter or margarine, brown sugar, and cinnamon.
How much Bisquick baking mix is required?
You will need 2 1/2 cups of Bisquick baking mix.
How much milk should be added to the mix?
The recipe requires 2/3 cup of milk.
How much butter is used in each cup of the pan?
Add 1 tablespoon of melted butter into each of the 8 cups.
How much brown sugar is used per biscuit?
Sprinkle 1 tablespoon of packed brown sugar into each cupcake cup.
How much cinnamon should I add?
Cinnamon should be added to taste as a light sprinkle in each cup.
What type of pan is best for this recipe?
A standard cupcake pan with 8 cups is used.
How should the Bisquick and milk be combined?
Combine them in a medium bowl until just mixed.
What is the procedure for mixing the butter and sugar in the pan?
Gently stir the mixture of melted butter, brown sugar, and cinnamon in each cup to combine thoroughly.
How do I add the biscuit dough to the pan?
Using a tablespoon, gently dollop enough biscuit mix into each cup to cover the sugar mixture.
Why should I use a cookie sheet under the cupcake pan?
Place it on a large cookie sheet to catch any drips that may occur during baking.
How long do the biscuits need to bake?
Bake them for 10 to 12 minutes.
How do I know when the biscuits are done?
They are done when they are golden brown.
How do I remove the biscuits from the cupcake pan?
Place a cookie sheet over the pan and invert it to release the biscuits.
Should these biscuits be served warm?
Yes, serving them warm provides a delightful experience and enhances the aroma.
What is the calorie count per serving?
Each serving contains approximately 152.5 calories.
How much fat is in each biscuit?
There are 9g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 16.625g of carbohydrates.
How much protein is in one serving?
There is 1g of protein per serving.
Is there any fiber in this recipe?
The provided data indicates the fiber content is null or not specified.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of melted butter or margarine.
What are the suggested occasions for these biscuits?
They are perfect for breakfast, brunch, or a cozy afternoon snack.
What preparation is needed for the brown sugar?
The brown sugar should be packed when measured.
How many ingredients are in this recipe?
There are 5 ingredients in total.
What is the prep status of the butter?
The butter should be melted before being added to the cupcake pan.
What tags are associated with this recipe for searching?
Tags include biscuits, brown sugar, cinnamon, easy recipes, baking, snacks, breakfast, and sweet treats.
Is this recipe considered difficult?
No, it is tagged as an easy recipe and uses simple steps with Bisquick mix.