Caramelized Broiled Pink Grapefruit Delight
Indulge in a unique breakfast treat with our Caramelized Broiled Pink Grapefruit Delight. This refreshing and slightly tangy dish features vibrant pink grapefruit halves that are broiled to perfection. The natural tartness of the grapefruit is beautifully balanced by sweet sugar and optional fortified wine, creating an exquisite flavor profile. Perfect for impressing guests or enjoying a delightful morning treat, this recipe is quick, easy, and boasts a touch of elegance for your breakfast table.
2
Servings
75
Calories
3
Ingredients
Ingredients
Pink Grapefruit
1 (Cut in half)
White or Brown Sugar
1-2 tablespoons (For sprinkling on grapefruit)
Sherry or Port Wine
1-2 tablespoons (Optional, for drizzling)
Instructions
1
Preheat your oven's broiler to high.
2
Carefully cut the grapefruit in half horizontally through the center.
3
Using a small, sharp knife, slice between the grapefruit segments and along the perimeter to loosen the fruit from the peel without cutting through it.
4
Sprinkle 1 to 2 tablespoons of white or brown sugar evenly over the exposed flesh of the grapefruit halves. If desired, drizzle with sherry or port wine for an added depth of flavor.
5
Place the prepared grapefruit halves on a baking sheet, cut side facing up.
6
Broil in the oven for about 10 to 25 minutes, watching closely until the sugar has caramelized to a golden brown and the edges of the grapefruit start to char lightly.
7
Remove from the oven and allow to cool slightly before serving. Enjoy warm, either on its own or alongside yogurt or granola for a more substantial breakfast.
Nutrition Information
0.25
Fat
19.5
Carbs
1
Protein
14.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Broiled Pink Grapefruit Delight?
It is a refreshing and slightly tangy breakfast treat featuring pink grapefruit halves broiled with sugar until caramelized.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
What are the main ingredients for this dish?
The main ingredients are pink grapefruit, white or brown sugar, and optional sherry or port wine.
How long does it take to broil the grapefruit?
The grapefruit should be broiled for about 10 to 25 minutes until the sugar caramelizes and the edges char slightly.
Can I use brown sugar instead of white?
Yes, you can use either white or brown sugar to achieve the caramelized topping.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Is this a healthy breakfast option?
Yes, it is considered a healthy and low-calorie fruit-based dish.
What type of wine is recommended for drizzling?
Fortified wines like sherry or port are recommended for an added depth of flavor, though they are optional.
How many calories are in one serving?
Each serving contains approximately 75 calories.
What is the best way to prepare the grapefruit segments?
Use a small sharp knife to slice between the segments and along the perimeter to loosen the fruit from the peel.
Can I serve this with other foods?
Yes, it can be served on its own or alongside yogurt or granola for a more substantial meal.
Is this recipe quick to make?
Yes, it is tagged as a quick and easy recipe suitable for morning prep.
What oven setting should I use?
You should preheat your oven's broiler to high.
Can I use a regular yellow grapefruit?
While pink grapefruit is specified for its flavor, you can use other grapefruit varieties.
How much sugar is in one serving?
There are 14.5 grams of sugar per serving.
How many carbohydrates are in this recipe?
There are 19.5 grams of carbohydrates per serving.
Is there any fat in this dish?
The dish is very low in fat, containing only 0.25 grams per serving.
How does the sugar become caramelized?
The high heat of the broiler melts and browns the sugar on top of the grapefruit flesh.
Can I double the recipe for more people?
Yes, you can easily double the recipe by using more grapefruit and adjusting the sugar and wine accordingly.
Is this dish suitable for guests?
Yes, it is described as an elegant dish perfect for impressing guests at breakfast.
How do I cut the grapefruit?
Cut the grapefruit in half horizontally through the center.
Should I serve this hot?
It is recommended to enjoy the dish warm, allowing it to cool slightly after removing it from the broiler.
What equipment is needed?
You will need a knife, a baking sheet, and an oven with a broiler function.
Does this recipe provide protein?
Each serving provides about 1 gram of protein.
Is the wine mandatory?
No, the sherry or port wine is entirely optional and can be omitted.
What should I look for while broiling?
Watch closely for the sugar to turn golden brown and the edges of the fruit to char lightly.
How many ingredients are required?
There are 3 ingredients: pink grapefruit, sugar, and optional wine.
Can I make this ahead of time?
It is best served immediately after broiling to maintain the warm, caramelized texture.
Is the fruit removed from the peel before broiling?
No, the fruit is loosened within the peel but kept inside the half during the broiling process.
What category does this recipe fall into?
It is categorized as a breakfast, fruit, and citrus dish.