Caramelized Bourbon-Glazed Salmon with Pineapple
Indulge in the rich flavors of this Caramelized Bourbon-Glazed Salmon with Pineapple. This delightful dish marries the sweetness of pineapple juice and brown sugar with the distinctive warmth of bourbon, creating a marinade that perfectly complements the tender salmon fillet. This recipe is not just a feast for the taste buds but also quick to prepare, making it ideal for both weeknight dinners and special occasions. Grill the salmon to perfection and serve it with a side of grilled vegetables or rice to complete your meal. Share this exceptional dish with friends and family for a memorable dining experience!
4
Servings
120
Calories
8
Ingredients
Ingredients
Pineapple Juice
1/4 cup (Freshly squeezed or canned)
Soy Sauce
2 tablespoons (Low-sodium recommended)
Brown Sugar
2 tablespoons (Packed)
Bourbon
1 teaspoon (Choose your favorite brand)
Fresh Cracked Pepper
1/4 teaspoon (To taste)
Garlic Powder
1/8 teaspoon (To taste)
Vegetable Oil
1/2 cup (For marinade)
Salmon Fillet
1 lb (Skinless)
Instructions
1
In a medium mixing bowl, thoroughly combine the pineapple juice, soy sauce, brown sugar, bourbon, fresh cracked pepper, garlic powder, and vegetable oil to create a marinade.
2
Carefully remove the skin from the salmon fillet, ensuring it remains intact for even cooking.
3
Place the salmon fillets side by side in a glass dish. Pour the marinade over the salmon, ensuring even coverage. Reserve a portion of the marinade for basting later.
4
Cover the dish and refrigerate for at least 1 hour, but for better flavor, allow it to marinate for a few hours or overnight.
5
Preheat your grill to medium-high heat. While waiting for the grill, drain excess marinade from the salmon.
6
Grill the salmon for 5 to 7 minutes on each side, or until the fish easily flakes with a fork, basting with the reserved marinade during the grilling process for added flavor.
Nutrition Information
7.5g
Fat
4.5g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Bourbon-Glazed Salmon with Pineapple?
It is a flavorful dish featuring salmon fillets marinated in a sweet and savory blend of pineapple juice, soy sauce, brown sugar, and bourbon, then grilled to perfection.
How many servings does this salmon recipe yield?
This recipe is designed to yield 4 servings.
What are the primary ingredients in the bourbon glaze?
The glaze is made from pineapple juice, soy sauce, brown sugar, bourbon, fresh cracked pepper, garlic powder, and vegetable oil.
How long should the salmon be marinated?
The salmon should marinate for at least 1 hour, but for the best flavor, it is recommended to marinate it for a few hours or even overnight.
What is the recommended cooking method?
The recipe recommends grilling the salmon on medium-high heat.
How long does it take to grill the salmon?
Grill the salmon for 5 to 7 minutes on each side.
How can I tell when the salmon is fully cooked?
The salmon is ready when the fish easily flakes with a fork.
Should I remove the skin from the salmon?
Yes, the instructions specify to carefully remove the skin from the salmon fillet before marinating.
Can I use canned pineapple juice?
Yes, you can use either freshly squeezed or canned pineapple juice for the marinade.
What type of soy sauce should I use?
The recipe suggests using low-sodium soy sauce.
What kind of bourbon works best?
You can use your favorite brand of bourbon to provide the distinctive warmth required for the glaze.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the protein content per serving?
There are 9.5g of protein in each serving of this salmon dish.
How much fat is in the recipe?
Each serving contains approximately 7.5g of fat.
What are the total carbohydrates per serving?
There are 4.5g of carbohydrates per serving.
Is this recipe considered healthy?
Yes, it is tagged as healthy cooking and is relatively low in calories and carbohydrates.
What should I serve with Bourbon-Glazed Salmon?
It is recommended to serve the salmon with a side of grilled vegetables or rice.
Do I need to save any of the marinade?
Yes, you should reserve a portion of the marinade to baste the salmon while it is grilling for added flavor.
How much salmon fillet is needed for 4 servings?
The recipe calls for 1 lb of skinless salmon fillet.
Is this a good recipe for a weeknight?
Yes, because it is quick to prepare once marinated, it is ideal for weeknight dinners.
What type of oil is used in the marinade?
The recipe uses 1/2 cup of vegetable oil.
Does the recipe use fresh or powdered garlic?
This specific recipe uses 1/8 teaspoon of garlic powder.
Should I grill the salmon on high heat?
The instructions recommend using medium-high heat for grilling.
What seasoning is used for the salmon?
The recipe uses fresh cracked pepper and garlic powder in the marinade.
How much brown sugar is in the glaze?
The recipe uses 2 tablespoons of packed brown sugar.
Is this recipe suitable for summer?
Yes, it is tagged as a summer grilling recipe.
Should I cover the salmon while it marinating?
Yes, you should cover the dish and refrigerate it during the marinating process.
What is the category of this dish?
This dish is categorized under Pineapple and Seafood recipes.
Is the bourbon flavor overpowering?
No, with only 1 teaspoon of bourbon, it provides a subtle warmth that balances the sweet pineapple and sugar.
Do I need to drain the marinade?
Yes, you should drain the excess marinade from the salmon before placing it on the grill.