Caramelized Bananas with Citrus Glaze
Indulge in the delightful flavors of Caramelized Bananas with Citrus Glaze, a luscious dessert that transforms simple ripe bananas into an irresistible treat. This dish features bananas sliced diagonally, coated with a sweet brown sugar and cinnamon mixture, and lightly sautéed until golden brown. A zesty blend of orange and lime juice creates a delectable syrup that elevates the flavors, while a creamy dollop of sour cream adds richness and a refreshing contrast. Perfect for sharing with friends and family, this quick and easy dessert will surely impress with its elegant presentation and delicious taste.
6
Servings
205
Calories
7
Ingredients
Ingredients
Large Firm Ripe Bananas
3 (Peeled and sliced diagonally, 1/4 inch thick.)
Orange Juice
1/3 cup (Freshly squeezed for best flavor.)
Brown Sugar
6 tablespoons (Firmly packed.)
Ground Cinnamon
1 teaspoon (For flavor.)
Butter or Margarine
3 tablespoons (For sautéing.)
Lime or Lemon Juice
2 tablespoons (Freshly squeezed.)
Sour Cream
3/4 cup (For garnish.)
Instructions
1
Start by peeling the bananas and slicing them diagonally into 1/4-inch thick pieces. Pour the fresh orange juice into a small shallow bowl. In a separate bowl, combine the brown sugar with the ground cinnamon and mix well.
2
In a small frying pan, melt 1 tablespoon of butter over medium heat. Dip a third of the banana slices into the orange juice, allowing any excess juice to drip off. Next, coat the banana slices in the brown sugar mixture, ensuring they are well covered.
3
Carefully place the coated banana slices into the sizzling pan. Cook for about 30 seconds on each side until they are lightly browned and glazed. Once cooked, transfer the bananas to two shallow dessert dishes and repeat the process with the remaining banana slices.
4
After all the banana slices are cooked, add the lime juice, any remaining orange juice, and any leftover brown sugar mixture to the pan. Stir over medium heat until the mixture begins to boil and thickens into a syrupy consistency, which should take just a minute or so.
5
Evenly pour the syrup over the warm bananas in the dessert dishes. Finish by topping each serving with a generous dollop of sour cream for added richness. Serve the dessert immediately, and enjoy the delightful combination of flavors.
Nutrition Information
10g
Fat
27g
Carbs
1g
Protein
1g
Fiber
19g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Bananas with Citrus Glaze?
It is a luscious dessert featuring diagonally sliced bananas coated in a brown sugar and cinnamon mixture, sautéed until golden, and topped with a zesty citrus syrup and sour cream.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What type of bananas are best for this recipe?
The recipe recommends using large, firm, ripe bananas to ensure they hold their shape during the caramelization process.
How should I slice the bananas?
Bananas should be peeled and sliced diagonally into pieces that are 1/4 inch thick.
What are the primary ingredients for the coating?
The coating consists of a mixture of firmly packed brown sugar and ground cinnamon.
What citrus juices are used in the glaze?
The glaze utilizes fresh orange juice and lime or lemon juice.
How long do the bananas need to cook?
Each banana slice should be cooked for about 30 seconds on each side until lightly browned and glazed.
What is the recommended garnish for this dessert?
A generous dollop of sour cream is added to each serving for richness and a refreshing contrast.
How many calories are in a serving of Caramelized Bananas?
There are 205 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in this dish?
There are 27 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there is 1 gram of fiber per serving.
How much sugar is in each serving?
Each serving contains 19 grams of sugar.
What is the protein content of this recipe?
There is 1 gram of protein per serving.
Can I use margarine instead of butter?
Yes, the recipe specifies that either 3 tablespoons of butter or margarine can be used for sautéing.
How do I make the citrus syrup?
After cooking the bananas, add lime juice, any remaining orange juice, and leftover sugar mixture to the pan. Stir over medium heat until the mixture boils and thickens.
Should I serve this dessert warm or cold?
This dessert should be served immediately while the bananas and syrup are still warm.
How many ingredients are required in total?
There are 7 main ingredients required for this recipe.
What is the heat setting for frying the bananas?
The bananas should be fried in a small frying pan over medium heat.
How much brown sugar is needed for the recipe?
The recipe calls for 6 tablespoons of firmly packed brown sugar.
What is the purpose of dipping the bananas in orange juice first?
Dipping the slices in orange juice helps the brown sugar and cinnamon mixture adhere to the fruit before cooking.
Can I substitute lemon juice for lime juice?
Yes, the recipe suggests using 2 tablespoons of either lime or lemon juice.
Is this a quick dessert to prepare?
Yes, it is described as a quick and easy dessert, with the syrup taking only about a minute to thicken.
How much cinnamon should I use?
You will need 1 teaspoon of ground cinnamon.
How much orange juice is required?
The recipe requires 1/3 cup of orange juice, preferably freshly squeezed.
What tags are associated with this recipe?
Tags include dessert, bananas, citrus, caramelized, easy, quick, sweet, southern, and fruit.
How much sour cream should I buy?
The recipe uses 3/4 cup of sour cream for the garnish.
Is this recipe considered a Southern dish?
Yes, 'southern' is one of the tags identified for this recipe.
Should the bananas be peeled?
Yes, the first step of the instructions is to peel the bananas before slicing.
Do I cook all the bananas at once?
The instructions suggest cooking about a third of the banana slices at a time and repeating the process until all are done.