All-Purpose Flour
3/4 cup (Measured)
Pecans, finely chopped
3/4 cup (Chopped)
Unsalted Butter
4 tablespoons (Melted)
Sugar
3 tablespoons (Measured)
Brown Sugar, golden
2 tablespoons (Packed)
Vanilla Extract
2 1/2 teaspoons (Measured)
Cream Cheese
2 lbs (Room temperature)
Granulated Sugar
1 1/4 cups (Measured)
Cornstarch
2 tablespoons (Measured)
Eggs
3 large (Beaten)
Bananas, pureed
2 cups (Mashed (approximately 4 bananas))
Sour Cream
2 cups (Regular or low-fat)
Lemon Juice, fresh
1 1/2 tablespoons (Juiced)
Ground Cinnamon
1 tablespoon (Measured)
Salt
1 pinch (Measured)
Sour Cream
1 cup (Regular or low-fat (for topping))
Sugar
1/4 cup (Measured (for topping))
Vanilla Extract
1/4 teaspoon (Measured (for topping))
Caramel Sauce
1 (17 ounce) jar (Prepared)
Dark Rum
2 tablespoons (Measured)
Bananas, sliced
2 (Sliced)