Caramelized Banana Rum Delight
Indulge in this sumptuous dessert where sweet, ripe bananas are layered with a rich, creamy mixture of cream cheese, brown sugar, and a hint of rum, all baked to perfection. Perfect for a delightful ending to any meal or a special treat with friends.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
3 ounces (softened)
brown sugar
1/4 cup (packed)
rum
1/4 cup (none)
half-and-half
3 teaspoons (none)
ground cinnamon
1/8 teaspoon (none)
bananas
5 medium (sliced)
butter or margarine
1 teaspoon (dotted)
Instructions
1
Preheat your oven to 325°F. Prepare a 1-quart casserole dish by slicing half of the bananas and layering them at the bottom.
2
In a blender, combine the softened cream cheese, packed brown sugar, rum, half-and-half, and ground cinnamon. Blend on high speed until a smooth creamy mixture forms, which should take about 30 seconds.
3
Pour half of this cream mixture over the sliced bananas in the casserole dish and ensure it's evenly spread over the bananas.
4
Take the remaining bananas, slice them, and layer them over the cheese mixture in the casserole.
5
Evenly spread the remaining cream cheese mixture over the top of the second layer of bananas.
6
Dot the top with small pieces of butter or margarine, which will aid in caramelizing the dish during baking.
7
Bake the casserole uncovered in the preheated oven for about 20-25 minutes or until the top becomes golden, bubbly, and everything is heated through.
8
Remove from the oven, allow it to cool slightly before serving warm. Enjoy your Caramelized Banana Rum Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Banana Rum Delight?
It is a rich, baked dessert featuring layers of sliced bananas and a creamy mixture of cream cheese, brown sugar, and rum.
How many bananas are required for this recipe?
The recipe calls for 5 medium-sized bananas, which should be sliced.
What temperature should the oven be set to?
The oven should be preheated to 325°F (165°C).
How long does this dessert take to bake?
It takes approximately 20 to 25 minutes until the top is golden and bubbly.
What size casserole dish is needed?
You should use a 1-quart casserole dish for this recipe.
Can I use a substitute for rum?
Yes, you can use rum extract mixed with a little water or apple juice for a non-alcoholic version.
Does the cream cheese need to be a specific temperature?
The cream cheese should be softened to ensure it blends smoothly with the other ingredients.
What ingredients are used in the cream mixture?
The mixture consists of cream cheese, packed brown sugar, rum, half-and-half, and ground cinnamon.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What is the purpose of dotting the top with butter?
Dotting the top with butter helps the dish caramelize and creates a golden finish during baking.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used for dotting the top.
How do I prepare the banana layers?
Slice half the bananas for the bottom layer, then slice the remaining half for the middle layer.
How long should I blend the cream mixture?
Blend the ingredients on high speed for about 30 seconds until a smooth, creamy consistency forms.
Is this recipe considered a Mexican dessert?
Yes, it is tagged as a Mexican dessert, known for its sweet and rich flavor profile.
What spice is used in this dish?
The recipe uses 1/8 teaspoon of ground cinnamon for a hint of warmth.
Should the dish be covered while baking?
No, the casserole should be baked uncovered to allow the top to become golden and bubbly.
Can I use milk instead of half-and-half?
You can use milk, but half-and-half provides a richer, creamier texture to the sauce.
Is this dessert served hot or cold?
It is best served warm after being allowed to cool slightly following baking.
Can I add nuts to this recipe?
While not in the original recipe, chopped walnuts or pecans would make a great addition for extra crunch.
What kind of brown sugar is best?
Packed light brown sugar is standard, but dark brown sugar can be used for a deeper molasses flavor.
How do I know when the dessert is finished baking?
The dessert is ready when the top layer is golden, the mixture is bubbly, and everything is heated through.
Can I make this recipe in advance?
You can blend the cream mixture ahead of time, but it is best to slice the bananas and assemble just before baking to prevent browning.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Is this recipe gluten-free?
Based on the ingredients listed, this recipe is naturally gluten-free.
What can I serve with Caramelized Banana Rum Delight?
It pairs excellently with a scoop of vanilla bean ice cream or a dollop of whipped cream.
Can I use dark rum?
Yes, dark rum will provide a more intense, robust flavor compared to light rum.
Is the rum flavor very strong?
The 1/4 cup of rum provides a noticeable but balanced flavor that complements the sweetness of the bananas.
Can I use frozen bananas?
Fresh bananas are recommended as frozen bananas may release too much moisture and change the texture of the bake.
Does the recipe require salt?
No, there is no added salt in this specific recipe.
Is this a vegetarian dessert?
Yes, this recipe is suitable for vegetarians as it contains no meat products.