Caramelized Banana Rum Cake
Indulge in the delightful flavors of this Caramelized Banana Rum Cake, inspired by the beloved dessert Bananas Foster. The cake features a luscious caramelized banana topping, combined with a moist and fluffy vanilla-spiked cake, enhanced by a splash of dark rum. Perfect for any occasion, this cake is a feast for both the eyes and the taste buds, making it an ideal centerpiece for gatherings or a special treat for your family. Enjoy it warm, perhaps with a scoop of vanilla ice cream, for an extra indulgent experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Butter
3/4 cup (softened and cut into pieces, divided)
Ground Cinnamon
1/2 teaspoon
Dark Rum
2 tablespoons
Bananas
3 large (yellow but firm with green tips, sliced diagonally into 1/4-inch pieces)
Granulated Sugar
3/4 cup
Eggs
2
Vanilla Extract
1 teaspoon
All-Purpose Flour
1 1/2 cups
Baking Powder
3/4 teaspoon
Baking Soda
1/4 teaspoon
Salt
1/4 teaspoon
Sour Cream
1/2 cup
Instructions
1
In a small saucepan over medium-low heat, combine the brown sugar, 1/4 cup of butter, and ground cinnamon. Stir occasionally until the butter is melted and the mixture becomes smooth.
2
Remove the saucepan from heat and stir in the dark rum. Pour this mixture into a greased 9-inch round cake pan, spreading it evenly across the bottom.
3
Arrange the banana slices decoratively on top of the caramel mixture, covering the surface completely.
4
Preheat your oven to 350°F (175°C).
5
In a large mixing bowl, combine the remaining 1/2 cup of softened butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy.
6
Add the eggs one at a time, ensuring to beat well after each addition. Then incorporate the vanilla extract into the mixture.
7
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
8
Gradually add the dry ingredients to the butter and sugar mixture, alternating with the sour cream. Start and finish with the flour mixture, mixing on low speed until just combined.
9
Carefully spoon the batter over the arranged banana slices in the cake pan and gently spread it out evenly.
10
Bake in the preheated oven for 45 to 55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
11
Once baked, allow the cake to cool in the pan on a wire rack for 15 minutes. Using a small knife, run it around the edge of the cake to loosen it.
12
Invert the cake onto a serving plate, allowing the caramelized bananas to be on top. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Banana Rum Cake?
It is a moist vanilla-spiked cake topped with a luscious caramelized banana layer and enhanced with dark rum, inspired by the Bananas Foster dessert.
What inspired this recipe?
This recipe is inspired by the classic dessert Bananas Foster.
How many bananas are required for this cake?
You will need 3 large bananas for this recipe.
What is the best ripeness for the bananas?
The bananas should be yellow but firm with green tips to ensure they hold their shape while caramelizing.
How should the bananas be sliced?
They should be sliced diagonally into 1/4-inch thick pieces.
What type of rum should I use?
The recipe specifies using dark rum for a deep, rich flavor.
What are the ingredients for the caramel topping?
The topping is made from brown sugar, butter, ground cinnamon, and dark rum.
What size cake pan is needed?
You will need a 9-inch round cake pan.
Do I need to grease the pan?
Yes, the 9-inch round cake pan should be greased before adding the caramel mixture.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the cake take to bake?
The cake typically bakes for 45 to 55 minutes.
How do I check if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
What role does sour cream play in the recipe?
Sour cream helps keep the cake moist and provides a light, fluffy texture.
Can I substitute the sour cream?
While the recipe calls for sour cream, plain Greek yogurt is often a successful substitute in similar cakes.
How long should the cake cool before inverting?
Allow the cake to cool in the pan on a wire rack for 15 minutes before inverting.
How do I remove the cake from the pan?
Run a small knife around the edge of the cake to loosen it, then invert it onto a serving plate.
What is the best way to serve this cake?
It is best served warm, ideally with a scoop of vanilla ice cream.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this Caramelized Banana Rum Cake.
Does the cake contain cinnamon?
Yes, 1/2 teaspoon of ground cinnamon is used in the caramel topping.
Is this an upside-down cake?
Yes, the fruit and caramel are placed at the bottom and the cake is inverted after baking so the bananas are on top.
How much butter is used in total?
A total of 3/4 cup of butter is used, divided between the topping and the batter.
How do I mix the dry ingredients?
Whisk together the all-purpose flour, baking powder, baking soda, and salt in a separate bowl.
What is the method for adding dry ingredients to the batter?
Gradually add the dry ingredients alternating with sour cream, starting and finishing with the flour mixture.
What type of sugar is in the cake batter?
The batter uses 3/4 cup of granulated sugar.
Can I use overripe bananas?
Firm bananas are recommended so they don't become too mushy during the caramelization process.
Should the butter be melted or softened for the batter?
The butter for the cake batter should be softened to room temperature.
How many eggs are in the recipe?
The recipe requires 2 eggs.
Can I add nuts to this cake?
While not in the original recipe, chopped pecans or walnuts would pair well with the banana and rum flavors.
How do I store leftovers?
Store any remaining cake in an airtight container at room temperature for a day or in the refrigerator for up to 3 days.
Is the rum flavor very strong?
The 2 tablespoons of dark rum provide a subtle, sophisticated flavor that complements the bananas and caramel without being overpowering.